Soup Kitchen Research Paper

* With the statistics presented earlier on the percentage of families that are hungry but still have homes, it really touched me in the way that a hungry person could be someone that I know or care about.

One key aspect of spiritual resistance I found inspiration was the soup kitchens and the people who ran them. Many Jews even quoted that to them “soup kitchens were more than just soup kitchens” as they did so much more in soup kitchens than just receive daily portions of food. The soup kitchens had a big impact on Jewish life within the ghettos as it was a place that reminded them to not only rise about the poor treatment they were receiving by Nazi’s but to also keep alive their cultural traditions and show empathy towards their fellow peers. Many people had a big role in maintaining the soup kitchens throughout the ghettos from the Jewish social self-help group known as the Żydowska Samopomoc Społeczna to the employees that were hired. This

The basic cable and satellite television channel - E! Entertainment Television, has officially cancels the weekly American television series - The Soup on December 18.

Students need time away from their teachers and other students to relieve the stress of going to school everyday for so many weeks. Students need time of freedom, instead of their teachers instructing them through everything they do in the day. Students need time to make their own decisions instead of their teachers making them for

The last week of our time here we all had the opportunity to go down to the soup kitchen for a few hours to help serve the guests. When we arrived, Randy, the co-director of Scott who is the founder, gave us a brief tour of the building and explained to us how the soup kitchen was founded. Randy also shared with us the multiple food donors, such as St.Ritas, the West Ohio Food Bank, and individuals from the community and surrounding areas. Some of the people who come to the Soup Kitchen see it as a sanctuary for spiritual care. After he explained the basic concepts of the organization to us, we divided and each had different tasks. Ali and I served drinks while Angel, Grace, and Gage prepared the food. Jesus served homemade ice cream to the

Every year 225,000 people rely on food bank due to financial instability. Growing up in a food desert and demographically low income community, food bank is really the only way for some people in the community to get food. Every saturday, at the break of dawn grannies, low income, and new immigrants all line up waiting for the 7 o'clock door opening at the church. This church is one of the 253 food pantries in the city. When the doors open, they will be ushered in and I signed them in and ensure they get just enough so that the most amount people get the food.

I passionately believe in helping and giving back to others, consequently I made a year long project as the president of Interact Club to make a ShelterBox fundraiser. Along with a girl I met during camp, we were the first Interactors to take initiative for a cause that Rotary had always helped. Still, I was like a domesticated turkey lost in the entrance of a maze: not knowing where to start. Though my goal of raising awareness in my community only further pushed me to contact outsiders . However, my partner and I had many incidents of miscommunications and finding a team with the same goal and work ethic was rather difficult.

Imagine a cornerstone without house lunches. A time when we can sit with whomever and talk with who ever. We would have actual recess. But wait, we can’t have that because of houses. House lunches an awkward and annoying change. House lunches were good in theory but cause many dilemmas. For example it cuts into our recess time. Although we do get a game we can not even sit with our friends and it makes the games a lot less fun. House lunches should not be a part of Cornerstone.

I first started working at the Hope Food Pantry during the Summer. I was working at Dordt over the summer and I was looking for service opportunities. That was where I met Marianne and first heard her story of why she and her bible study started the food pantry. I knew that it was something that I wanted to be involved with. Back in Wisconsin, I had been involved in a lot of different service projects through my church and school. Honestly, it was my mother who constantly was signing me up for things to do. It was hard for me to find places to serve when I got to Dordt. I was no longer getting signed up for things or being asked to help. I couldn’t be passive anymore.

One problem that can be solved in many ways as well as having a huge impact throughout American is donating food to be reused to feed the hungry. Americans waste about 50% of all produces when throwing it out adding up to 60 million tons worth of eatable food. Reusing this amount would reduce the hungry of many homeless and others throughout America. Super markets are one of the main reason reusable food is thrown away, pointing this out we should have them require to donate any eatable food.

Sitting at a desk all day learning, kids become bored and tired. Five whole days of this is too much. Soon enough the children will lose any motivation to listen to the teachers teach. If children were able to have only four days of this and three days off, students spirits would be much higher and more willing to listen and learn. Shana Myers, a third grade teacher supports this saying , “When students would drag through the day, tired and disengaged. They are “on” at all times and are more engaged and reactive to the lessons.” (Long). With an extra day in the weekend to relax and relieve the stress from the school week, students are more active within the classroom. Students are well rested and awake. As well as a higher morale, students would be getting an extra day for personal time and study time which also improves the students

In order to increase the capacity to nourish low -income families and to enhance food purchasing and preparation skills, a six-week cooking program, Cooking for a Cause, will be implemented in the local food pantry, Christ the King Food Pantry, in Concord, NH. Studies have shown that community nutrition intervention leads to a significant increases in self-reported knowledge of food preparation, positive food purchasing practices, and confidence in following a recipe and carrying out basic cooking skills. The Concord community is largely composed of Supplemental Nutrition Assistance Program (SNAP) beneficiaries and low-income individuals who are faced with the challenge of inadequate health, education, and resources. The goal of Cooking for a Cause is to increase capacity to nourish low-income families on a budget and to enhance food purchasing and preparation skills. Short term objectives for the program are that during the first year of this program, at least four, six-week programs will be conducted.

There are many ways to help improve our community. Sometimes it takes one person to start but it takes a community to make it all work. We can start a food pantry or a blood drive for our community. This would help in so many ways.

There are a number of reasons why soup kitchens are important to a lot of people. Here's why, More than 100 million people around the world are homeless. Half of that are women and kids, who are homeless. Imagine it from their perspective, imagine your homeless, scared and starving, what would you do? Would you starve to death, beg for food from others, or would you go to a soup kitchens wear you can be welcomed, and not feel so vulnerable when you beg for food from people out on the streets. I think I already know what you chose. A soup kitchen is the best idea, because people go their to get a decent meal. Where they can have a laugh, and wear they can make friends.

Describe the program’s Theory of Change: The Salvation Army food pantry believes that though their programs that their clients would eventually in the long run become educated on resources and knowledge that would help them overcome poverty. The food pantry provides monthly food services and other resources for clients. From those their hope is to provide low income families, individuals with one hot meals for families of 4-5 people a month. They also hope to offer other recourses that could be hindering families from saving enough money to buy groceries every month. Their end goal is to improve food insecurity in the community.