When I was at work the other day, a friend of mine came in and told me he was going on a fast. I was a little surprised considering who it was coming from. He's not the A-typical health nut type of guy. So I asked him what kind of fast it was. He told me it was the Master Cleanse, and the last time he did the cleanse, he lost 15 lbs in 2 weeks. He said, "It's easy to follow, fairly simple, and you won't feel hungry." I decided to look into it and test it out for my self. According to the Wikipedia website: The Master Cleanse, also known as the Lemon Cleanse and the Maple Syrup Diet, is a detoxification program created by the alternative medicine performer Stanley Burroughs in 1941. It was made popular when Peter Glickman who decided to …show more content…
A diet includes certain rules and regulations which make it unique or more or less complicated than another diet. In the end, they all promise the same results - a healthier lifestyle or a weight loss. In this paper, I will discuss the history, outline, and positive and negative aspects of the South Beach Diet. History of the South Beach Diet The South Beach Diet is a book called The South Beach Diet: The Delicious, Doctor-Designed, Foolproof Plan for Fast and Healthy Weight Loss. It was written by Doctor Arthur Agatston, a cardiologist and professor at the University of Miami Medical School, during the 1990's in South Florida. Doctor Arthur Agatston was inspired to write his South Beach Diet book after believing that the low fat diet in which the American Heart Association recommended, didn't work effectively, and after seeing results in his patients who had used some of his advice. Dr. Agatston promises that one can lose between eight and thirteen pounds within the first two weeks of following his South Beach Diet. How the South Beach Diet Works The South Beach diet is broken up into three phases. Phase one is the strictest part of the diet. It lasts two weeks. In this phase one eats three balanced meals per day (and also mid-morning, mid-afternoon snacks and a dessert) consisting of vegetables, eggs, nuts, reduced-fat cheese and lean meats like turkey, chicken and fish. However, in this phase, one cannot consume yogurt, pasta, potatoes, sugar, fruits (and fruit juices), baked goods, alcohol, ice cream, sugar, or any starchy foods like bread. According to Dr. Agatston, phase one helps us to put an end to cravings for foods that cause us to store fat. Phase two is similar to phase one but not as strict. One is able to eat certain foods that were banned in phase one. One is in control and can bring back cereal, fruits, pasta and bread but with moderation and not eat them all at once or
When reading about some of the diet I was familiar with, I began speaking to my 50 year old aunt, whom revealed that she had struggle with dieting most of her adult life. After making a complete list of the diets she has tried, some common factors were present. In every diet there are many risk factors that could possibly occur, such as relapse. In the quote “Eat less fat and you will be less fat” is the main reason the diets that most people try don’t work because most nutritional value is lost this book gives you the truth about myths and misconceptions that many diet
Eating healthy is important for many reasons, it will promote intellectual development in children and adolescents prevent major health problems from developing and ensure a long and healthy life style. This research paper will introduce the importance of forming a healthy eating habit from a young age onto the senior years and will also point out some of the negative effects not eating healthy can cause such as diabetes, heart disease, stroke, high blood pressure, obesity, iron deficiency anemia, dental caries, under-nutrition, and eating disorders.
The South Beach diet is also a fad diet. This diet also consists of phases like the Atkins diet, but in this specific diet there are only three phases rather than four. The first phase lasts a minimum of two weeks (How par. 2). Each day the dieter must eat three well-balanced meals. A snack must also be consumed after breakfast and after lunch, and dessert must follow dinner (How par. 3). This phase of the South Beach diet temporarily cut out a lot of foods. “The change you will make during this phase is that you will cut out all bread, rice, potatoes, pasta, baked goods, fruit,
In comparison with my DRIs, my intake of kcalories from carbohydrates, protein, and fat are all within or below the recommended ranges. When I compared my Macronutrient Distribution to my DRI, I realized that I was very close to recommended amount of fat intake. One thing that I could improve on is my protein consumption. My carbohydrate intake is also something I can improve on being that it was below the daily-recommended intake. Looking at my Energy Balance report and comparing the calories that I consumed versus my energy expenditure I can interpret that I did not burn any of the calories that I consumed. Over the summer my goal was to do at least an hour of cardio daily. Since the semester has started I have fallen off. Therefore, I am creating a plan in which I will incorporate cardio into
Why do colleges make their meal plans for students very costly? Are they too expensive? Are meal plans or college food healthy? Throughout the 21st century college has become more essential to attend and get a job after graduating. As compared to back then when with just a high school degree an individual could live off a decent job. However, as college became more important, the price of college also increased including, the cost of dorms, tuition, fees, books, and most importantly meal plans. Within all of the college expenses, the price of meal plans has also increased. Food is one of the most important necessity a human being needs to survive. Furthermore, the price is not the only factor, the health and regulations of a student’s meal plan also comes into play. Colleges provide a huge variety of food, most of it being fast food. The main research question
One of the things that has become popular today is the cleanse. Cleanses can take many forms, but the main function of these is to detox the body. Many scientists, such as Dr. Joy Dubost, a dietitian and food scientist, warn people to shy away from such cleanses that claim to give the body a total detox. Dubost states that, “Your body has built-in mechanisms for detoxification, including your liver, kidneys, and gastrointestinal system.” Going on a cleanse is not going to aide these bodily systems in doing their job. These are short-term diets that often consist solely of liquids that contain very little caloric value and can often make going on a cleanse dangerous.
Part 1 The way people perceive taste is impacted by a number of factors. These include, but are not limited to, age, weight, hormones, sickness and disease, smoking, and diet. Diet is the factor that this paper focuses on. Diet is impacted by the way people taste in that people are used to eating a certain amount of additives and preservatives. Some eat a very low amount, while for others, everything they eat contains additives and preservatives. There is a large range, but this paper will be focusing on two sides: people who eat a moderate to high amount of additives and preservatives in their daily life —this group will be referred to as Group 1—and people who eat very little to none—this group will be referred to as Group 2.
Individual’s diets are influenced by various circumstances which means everyone’s diet is unique to them. I live in student housing at IUSB so I provide my own food the majority of the time. I keep the apartment well stocked, so food is always available. I usually eat lunch on campus at the Grill or Sub Connection, where food is also in abundance. The food I eat on campus does not cost me anything since I use the money put on my crimson card by the school. I receive $300 dollars a semester on my card since I live in housing. I do not spend a large amount of money on the food that I buy myself to stock the apartment. It probably adds up to around $50 dollars a month. I provide my own meals most days. When I go home, my parents always make dinner.
The 21-day fix has a goal for your diet to include: 40% carbohydrates, 30% protein, and 30% fat. The acceptable macronutrient range is; carbohydrates 45-65%, protein 20-35%, and fat 10-35%. Compared to these ranges the diet is a lower carbohydrate diet, and a slight higher protein and fat on the ranges for a healthful diet. The goals are realistic because the amount of food is a decent amount because you are eating a variety of food. It doesn’t seem like you are eating less because you become full from the given amount. It teachers the portion sizing, and doesn’t leave you hungry as you can have snacks. It also includes making sure you are staying hydrated. Included is a video work, that when combined with the diet can improve your results. If you don’t want to do the video it also suggests being active by
The South Beach Diet is a diet plan designed by cardiologist Arthur Agatston and dietician Marie Almon. In 1995, Dr. Agatston developed a diet to prevent heart disease for his cardiac and diabetes patients. According to the South Beach Diet website, Agatstaion knew that a low-fat diet would reduce cholesterol and prevent heart disease, but patients had a hard time sticking to the diet. Agatson wanted to find out the reason why his patients had a hard time sticking to the low-fat diet. So he turned to David Jenkins, who was working with insulin resistance. After researching with Jenkins, Agatstion found out the reason why the low-fat diets was not working because patients on low-fat diets where consuming more
Mikey’s nutrition-related goal was to maintain his weight at 165 being 5’8”. Based upon the Harris-Benedict Equation (66 + (6.3 x 165) + (12.9 x 68) – (6.8 x 20), Mikey’s over all calories that are needed to maintain his weight are 3,185 per day. My partners’ BMI was equal to 25 which was considered an elevated level, but should be fine for his health. His classification was considered overweight, but with his age and activity level this is not excessive. With a weight loss of three pounds he would reach the optimal weight range. As far as energy intake needs, I suggested the percentage of carbohydrates should be 55% calories, 20% calories from fat and 25% protein. Mikey also needs to consume approximately 38 g of fiber per day.
The three-day diet analysis was interesting. There were many positive attributes to it and definitely negative ones. Over the course of the three days, which were Friday, Saturday and Sunday: and figured this would give a good depiction of what I was consuming on a regular basis. In some places I was consuming more than I should be and in some I was consuming less than I should be. There were also those places were I was getting just the right amount. It is so interesting to me to be able to find out what I am consuming and how I am consuming it. Being an active male, it was most interesting of what I ate, what my average of the three days were, and the plan on how I would correct the way I eat to make it a more healthier lifestyle.
Throughout my experience using Pearson’s my diet analysis program I learned that my diet plays a very significant role in my life. Keeping track of my diet was completely essential, which I didn’t realize until I started using the diet tracker. My diet is very important to me which is why I wanted my analysis to be as accurate as possible, due to this I chose days that I’d be maintaining physical activity as well as eating healthy. I chose weekdays (Monday, Tuesday, Wednesday) because I knew my analysis would be more precise as opposed to tracking my diet on the weekend, where I knew I’d be lying in bed all day. During the weekdays, my dietary habits are more constant because I’m keeping the same routine throughout the week. During the three-day
It seems like everywhere you look there is some new diet plan making miraculous promises of weight loss through pills, plans, and formulas. The zone diet is no exception. The zone diet was developed by Dr. Barry Sears in his book," Enter the Zone" which was on the bestseller lists for weeks. The zone promises high energy, weight loss, and no hunger to those willing to follow the simple set of zone rules. It sounds great you say, but does it really work?
Ever heard of losing ten pounds in ten days? The Master Cleanse claims this to be true. The Master Cleanse, also called the Lemonade Diet, is a liquid-only diet consisting of three things: a lemonade-like beverage, salt-water drink, and herbal laxative tea. The diet consists of consuming nothing but this lemonade drink for ten days (or more) and you’re supposed to shed weight and “detox” your digestive system. All in all, the Master Cleanse is claimed and intended to make people healthier, feel more energetic, and happier. Beyonce did the Master Cleanse to quickly drop weight to play in Dreamgirls, but the real question is, is this detoxing diet even healthy for you in the long run, or is it you just