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South Sudan Sustainability

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This report will seek to analyse food production sustainability in South Sudan by considering the impact of population, weather, and trade and to investigate recommendations to improve South Sudan’s food production. South Sudan is a land locked country located in northeastern Africa. South Sudan is bordered on the north by Sudan; on the east by Ethiopia; on the south by Kenya, Uganda, and the Democratic Republic of the Congo; and on the west by the Central African Republic (see Figure 1 below). The coordinates of Juba, South Sudan’s capital city, are 4.8500° N, 31.6000° E. As recorded in 2014, South Sudan has a population of 11,562,695. Of that, over 65% of the population are under the age of 24 years old, and 51% of the population …show more content…

In South Sudan, the climate is hot with seasonal rainfall influenced by the annual shift of inter-tropical convergence zone; with rainfall heaviest in the south. South Sudan experiences two main seasons: the wet season begins roughly about the end of April and ends about the end of November, followed by the dry season. From January to March, the middle of the dry season, there is practically no rainfall country wide. The dry season brings with it the possibility of renewed violence with Sudan in the north. By April, moist south westerlies have reached South Sudan: providing plenty of rain that continues over the entire wet season. During 2012, a total of US$887 million was given to South Sudan from aid providing organisations. South Sudan has been at war with Sudan in the North, disadvantaging food production and consumption. The war resulted in the independence of South Sudan six years after the war ended. Roughly two million people died as a result of war, famine and disease caused by the …show more content…

Over 90% of South Sudanese households depend on crop farming, livestock, fishing or forestry for their livelihoods; but productivity across all these sectors is minimal. The majority of those people have small land-holder, family owned farms producing staple crops or growing cattle. Food cannot be grown all year round, as agricultural production depends on the availability of water. The main agricultural products are: sorghum, maize, rice, millet, wheat, gum arabic, sugarcane, mangoes, papayas, bananas, sweet potatoes sunflower, cotton, sesame, cassava, beans and peanuts; and cattle and sheep. Food production majorly hampered by the rainfall, civil war, lack of equipment and pest control. Over 60% of South Sudanese do not consume sufficient food, as poverty and food insecurity are so pervasive in most households, to provide them a nutritious diet: they consume fewer than 2100 calories per day and/or survive on food from less than four different food groups. Most of the food consumed is the grown

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