Southeast Asia

Puerto Rican food has many different ingredients derived from the different ethnic groups. They use many fresh ingredients for bold flavors, but their food generally isn’t spicy compared to other cultures. Puerto Ricans typically eat a light breakfast, but their lunch and dinner is heavy. For them, dinner is the most important meal of the day. Puerto Ricans typically drink coffee and eat mallorca which is a type of sweet bread. They normally start off dinner with an appetizer like soup or stew first. Some of the main Puerto Rican dishes include: carne frita con cebolla which is, fried beefsteak with onions, roast leg of pork, ham, lamb, or any roasted meats cooked in Creole style with blends of herbs and spices. Puerto Ricans also love chicken and many of their popular dishes include chicken like, arroz con pollo, chicken and

We have Spanish, French, German, Scot/Irish, and African. We have been called the melting pot of the world by the history books. With all of those different cultures, there coms their heritage and cuisine. All over the United States there are different family owned restaurants. They all have a different styles of cooking. Those styles spread all over the nation and into other households. My family does a lot of Italian cooking and Irish cooking because that is where our decedents are from. My dad is a very god cook and makes a lot of fancy dishes. My mom makes a lot of pasta because her mom taught her all about it. America is very diverse when it comes to food and that is good because there is always something new to

It begins with fresh raw fish or shrimp placed in citrus juices such as lemon and spiced with chili pepper. Then,vegetables, such as onions, tomatoes, cucumber, cilantro and avocado are added.Finally, you add lemon and tomato juice or clam juice to give it the final touch This dish is very easy to build and that is what makes it a very common and traditional food to eat in San Luis Arizona. Now , to enjoy this refreshing meal you must accompany it with some toasted salty tortillas or crackers. This meal is very easy and fills you so remember to make it the next time you go to a party or you are hungry and need a delicious, quick food to

Local people call their cooking "cocina criolla". Soups are a well-known start for dinners on Puerto Rico. There is a level-headed discussion about whether extraordinary compared to other known soups, frijoles negros (dark bean soup), is Cuban or Puerto Rican in cause. By and by, it is as yet a flavorful, if filling, opening to a dinner. Tostones may likewise be made with plantains. Truth be told, the plantains appear to be the absolute most prevalent side dish served on the island. Puerto Ricans venerate chicken, which they bloom different flavors and flavoring. Arroz con pollo (chicken with rice) is the most well-known chicken dish on the island, and it was conveyed long back to the U.S

Two of the most popular foods in Honduras are baliadas, sopa de caracol (conch soup) and pollo con tajadas (chicken with fried plantains). Baliadas are the most popular food in Honduras, a large and thick flour tortilla filled with mashed fried beans, Honduran sour cream, and a broad variety of other ingredients and folded in half. In South America the most common foods are white rice, yuca, and fried plantains served with every main dish. In Peru the most popular foods are chupe and ceviche. Ceviche is the most popular dish in Peru; it is typically made from fresh raw fish and shrimp cured with lemon or lime, and spiced with chili peppers powder or salt.

Appetizers play a major role in Puerto Rican food. Tostones are fried plantains. A plantain is a long green banana. Bananas are a main Puerto Rican food. ANother popular Puerto Rican food is Mofongo. Mofongo is a mashed mound of plantains. Seafood, meat, or vegetables is added to this dish. It is usually made with fried green plantains that are mashed together in a pilón (a mashing utensil),

There are many traditional plates including the “Bandeja Paisa” This platter is the most popular Colombian dish. It's originated Andean region of the country. The plate is very large and it contains white rice, red beans cooked with pork,ground meat, fried pork belly,plantain, fried egg, chorizo, arepas, black sausage, avocado & lemon. If you have any space for food after the Bandeja Paisa you can also have one of the most popular dessert in Colombia! Its called “Arroz Con Leche” traduced to “rice with milk” (rice pudding) but it's made the Colombian way! Including cinnamon, condensed milk and sometimes raisins. Arroz Con Leche is a must have for traditional Colombian food!

For lunch, the traditional meal is called a casado. It again consists of rice and beans served side by side instead of mixed. There will usually be some type of meat (carne asada, fish, pork chop, or chicken) and a salad to round out the dish. There may also be some extras like fried plantain (patacones or maduro), a slice of white cheese, and/or corn tortillas in

As many of you know, tortillas are a crucial ingredient in Mexican cuisine. It is important to note that corn is an original cereal from Mexico but is also cultivated in parts of what is now Central America. Tortillas date back to the Aztecs who used them on a daily basis for their cooking. When the Spaniards conquered Mexico they named them tortilla or "little cake". Tortillas are made out of corn flour although there are some variations such as those made with blue corn, or the so called tortillas de harina which are whiter and mainly consumed in the northern part of Mexico.

One of the traditions is having seven meals a day. Kitchens are filled with scents, aromas and exquisite textures and colors. Normally dishes include are prepared with the catch from the Gulf of Mexico, such as the pejelagarto, the endemic state fish, and which is served in various

Not all is chaos and dysfunction is Puerto Rico though. There is one aspect that has been bringing people together, raising spirits and inspiring change, and that is food. Particularly throughout Old San Juan, where food trucks are becoming more prominent than anything else in the landscape. Carts, trucks, and trailers with Christmas lights and boom boxes can be found all over, whether in parking lots or on the side of streets, they’re serving crowds a variety of local favorites. A Puerto Rico original is the Mofongo de Ropa Vieja, which is a especially prepared unripe plantain, boiled in saltwater, shaped into a cup. Then, it is deep fried and filled with shredded beef, that has been marinated with red peppers, onions and spices – absolutely delicious! Some of the smaller tracks and carts sell another local favorite called the Pincho; basically, your choice of meat on a stick, cooked over charcoal and served with Pan Sobao (Puerto Rican sweet bread) and hot sauce. Lastly, the Bacalaitos (or little Cod), which is mix of granulated corn flour, cod fish, and spices that is deep fried

The dish Prawns(shrimp) in Cassava sauce(Bobó de camarão) is made with ingredients that includes shrimps, cassava (similar to yucca), and tomato sauce. The first step is marinating shrimps in lime juice, salt, and pepper. Then the shells and heads of the shrimps are boiled and simmered in water, which will be use it later to make the tomato sauce. The cassava is then peeled and boiled with an onion and bay leaves. After the cassava has cooked, the ropey fibers are removed. Then the cassava has to be mashed while adding coconut milk until soft. Next, the shrimps are briefly fried. Chopped tomato, tomato puree, the onion that was previously boiled, and the prawn stock are simmered in a pan to make a tomato sauce. The mashed cassava and coriander(cilantro) are mixed together with the tomato sauce in the pan. This delicious and rich in flavor dish is then topped with the fried shrimp and served with steamed rice on the side.

There are different foods from different countries around the world. The different elements are noticeable in our foods. Chinese dishes are prominent and it is the ultimate food. People have different tastes in food though many people appreciate Chinese’s. It is famous for color, appearance, taste, aroma, and meaning. Around the bay area there are many Chinese restaurants. My family is Chinese, so Chinese food are something we eat almost every day. Even though I eat Chinese food every day, I still don’t get bored with it. My favorite Chinese foods are sweet and sour pork and fried rice. Sweet and sour pork is my favorite because of the sauce and fried rice because of its taste and it is simple to make when I have to make my food; both foods are the traditional dishes may be found all over the world.

Filipinos love to eat and for this reason, many entrepreneurs in the Philippines ventures into food and beverage service business. Filipinos wants food, beverage and cooking choices to be fast, easy and convenient. They are also now choosing a healthier

The foundation of the Philippine culture is a mixture of a variety of other cultures that has a long standing history within the