Being A Dominican Essay

Latin-America is rich for its culinary diversity, and these countries have their typical food. In Cuba there are many types of typical dishes, but the most famous is

The Dominican Republic was explored by Christopher Columbus in 1492. When he first discovered it, he named it ‘La Española.’ It became an official country in 1844. The capital is Santo Domingo and the population is about 10.4 million people. The main language spoken there is Spanish, the main religion is Roman Catholic, and their Independence Day is February 27, 1844, which makes it younger than the United States.

What do you think of when someone says “Dominican Republic”? Do you think of spas, hotels and beaches? When I think of it I recall dirt roads, poverty and dilapidated shacks. My senior year of high school I went on a mission trip to the Dominican Republic with my basketball team with the simple goal in mind to advance our skills as basketball players and to help the people of the Dominican. Little did I know this trip would change my life completely.

Puerto Rican food has many different ingredients derived from the different ethnic groups. They use many fresh ingredients for bold flavors, but their food generally isn’t spicy compared to other cultures. Puerto Ricans typically eat a light breakfast, but their lunch and dinner is heavy. For them, dinner is the most important meal of the day. Puerto Ricans typically drink coffee and eat mallorca which is a type of sweet bread. They normally start off dinner with an appetizer like soup or stew first. Some of the main Puerto Rican dishes include: carne frita con cebolla which is, fried beefsteak with onions, roast leg of pork, ham, lamb, or any roasted meats cooked in Creole style with blends of herbs and spices. Puerto Ricans also love chicken and many of their popular dishes include chicken like, arroz con pollo, chicken and

Traditional Hispanic food can be identified by the appearance of the tortillas and the thick, rich enchilada sauces that can be green, brown or red and resemble a thick gravy. Rice and refried beans typically are served inside of the tortillas or on the side, and this dish can be referred to as an enchilada or as a chimichanga if it is deep fried on the outside. Melted cheese over the top of the dish is also a good indication of Hispanic food.

However, three known dishes establish the heart of Mexican dishes. Corn, beans, and hot peppers are three known dishes that form the heart of Mexicans ( ). Their culinary norms are based widely on social class and the level of income ( ). Those who are considered middle and upper-class income bases their diets closely to that of American and Europeans. In Mexico, tequila is well known, and sodas are popular drinks. Sweet rolls, milk, and coffee are served mainly for dinner between the hours of eight and ten. Their main meal eaten between two and four in the afternoon is considered the most important meal of the

The Dominican Republic or also known as La Republica Dominicana is a small island that is 18,816 square miles, located off the coast of Florida. The Dominicans of this land share their island with the Haitians. The island has a subtropical climate, mountains, rolling hills, and fertile river valleys. The economy is mainly dominated by sugar, which still earns much of the country's foreign exchange despite establishment of varied light industries and the development of nickel, mining and tourism. Coffee, cocoa, tobacco, and bananas are also a major export crop. But, despite their seemingly stable economy, and lush landscaping, a vast majority of the estimated 8,603,200 people that live there wish to migrate to the

The dominican Republic is known as the breadbasket of the Caribbean because it grows, farms, and catches almost everything that’s served for breakfast, lunch, and dinner. The Dominican Republic was the first colony founded by Christopher Columbus. It used to go by “La Hispaniola” in colonial times. Also the flag of the Dominican Republic is the only national flag in the world to feature the image of a bible. My country is the Dominican Republic. I learned about the culture, food, religion, imports and exports, geography, sports, and family. All of it was very eye opening.

Hispanic Americans culture each have different dietary patterns and food. “The traditional Hispanic American diet is rich in a variety of foods and dishes that represent a blend of pre-Columbian, indigenous Indian, Spanish, French, and more recently, American culture. The Hispanic diet is rich in complex carbohydrates, which are provided mainly by corn and grain products e.g. tortillas, present at almost every meal), beans, rice, and bread) (Smith, 2010).” They diet contains a good amount of protein (beans, eggs, fish, and shellfish, pork, and poultry). Chorizo is a spicy pork sausage that is served with egg for breakfast. Hispanic American favorite fruits and vegetables are tomatoes, squash, sweet potato, avocado, mango, pineapple,

Local people call their cooking "cocina criolla". Soups are a well-known start for dinners on Puerto Rico. There is a level-headed discussion about whether extraordinary compared to other known soups, frijoles negros (dark bean soup), is Cuban or Puerto Rican in cause. By and by, it is as yet a flavorful, if filling, opening to a dinner. Tostones may likewise be made with plantains. Truth be told, the plantains appear to be the absolute most prevalent side dish served on the island. Puerto Ricans venerate chicken, which they bloom different flavors and flavoring. Arroz con pollo (chicken with rice) is the most well-known chicken dish on the island, and it was conveyed long back to the U.S

Two of the most popular foods in Honduras are baliadas, sopa de caracol (conch soup) and pollo con tajadas (chicken with fried plantains). Baliadas are the most popular food in Honduras, a large and thick flour tortilla filled with mashed fried beans, Honduran sour cream, and a broad variety of other ingredients and folded in half. In South America the most common foods are white rice, yuca, and fried plantains served with every main dish. In Peru the most popular foods are chupe and ceviche. Ceviche is the most popular dish in Peru; it is typically made from fresh raw fish and shrimp cured with lemon or lime, and spiced with chili peppers powder or salt.

Appetizers play a major role in Puerto Rican food. Tostones are fried plantains. A plantain is a long green banana. Bananas are a main Puerto Rican food. ANother popular Puerto Rican food is Mofongo. Mofongo is a mashed mound of plantains. Seafood, meat, or vegetables is added to this dish. It is usually made with fried green plantains that are mashed together in a pilón (a mashing utensil),

Served by eight international airports and has the most flights from most countries in the Caribbean the Dominican Republic roads and expressways make it easy to travel to all three coasts of the country, the north, east and south. Other pluses for achieving business in the country comprise its abundant work force, including both highly skilled and non-skilled staff. There is a large number of bilingual workers and young and talented population in this homey place.

The largest source of foreign income is tourism. Attracted by the beaches and tropical weathers, millions of Americans and Europeans visit each year. Another source of income is manufacturing. A lot of the Dominican Republic's people work in industrial areas that produce clothing for export. The Dominican Republic's main trading partner is the United States. The farms in this country are used to produce agricultural items such as: avocados, bananas, mangoes, oranges, rice, sugarcane, and tobacco. The country also produces nickel and mines clay, gypsum, and salt. Many of the cities have international airports (Sagas

The Dominican Republic is located in the Great Antilles in the Caribbean region. The country is set in the island of Hispaniola. Hispaniola is divided into two countries, Dominican Republic (DR) and Haiti. The DR is the second largest nation in the Caribbean and holds a population of over ten million people. The human development in the DR addresses some concern despite their increased performance in regards to the country’s profile, public sector, and their balance of payments in the last ten-year period. The human development approach (World Bank Group).