Speech About Magherita Pizza

hour. (This is a soft dough and is easier to roll out when it is chilled.)

When you get home put all the ingredient on the counter top,then get the ingredients out of the bag. Then get out a butter knife,and a spoon.You will also need a paper plate or a regular plate.The butter knife is for spreading the butter on the bread.The spoon is for putting a scoop of jelly on

Open the bread bag and remove two slices of bread. Lay them down side by side onto the clean plate.

First you need to prepare the dough. The dough is made from masa harina, fat, and liquid in this case water. To make it easier for a person such as myself I just go to the store and buy the dough already made. This gives me a job of just preparing the dough more with a bit of water. After you could mix the dough with your clean hands or any other object that mixes.

3. Flour your countertop well with the remaining ¼ cup flour and coat your hands, too. 4. Shape the dough into a cylinder and cut into 4 pieces. 5.

Beat the eggs and milk and pour onto a hot pan. Scramble eggs until fluffy.

b. Around 63% of Italians thought that the best representation of Italy was their cuisines and wines.

Procedure: First you need your plastic cup and stand it up straight if it isn't already. Then open your bag of sugar and pour enough to fill up your cup about two- thirds of the way. Then place the egg in the center and push and turn into the sugar until you can’t see it

Remember, while rolling if you feel the mixture is becoming too soft, simply place the bowl in fridge until the mixture becomes more firm.

Step #10- Smooth out the flour once more and place the protractor on top of the flour and pull the string to the number 45.

This will help secure the ham and cheese in the roll. Place the top pieces of the Hawaiian rolls on a plate to the side, and you can now place the bottom halves of the rolls in the pan and push them close together. By doing this you will keep the top and bottom pieces of the roll from getting mixed up and you will fit every bottom half of the rolls in the pan. Once all of the bottom pieces are in the pan take out twelve pieces of the ham and place them on a plate and cut them in half. Next, fold each piece of ham and place them one by one on each piece of the Hawaiian halves. This helps you to know that each roll will have ham; it also makes applying the top halves of the rolls more simple. After this get twelve pieces of Sargento Colby Jack cheese and cut them in half. This is the best cheese to use because it has an extravagant taste and a smooth texture. After the pieces are cut in half place each piece on top of each piece of ham, then place the top halves of the Hawaiian rolls over the cheese. Once you have completed all of these steps you are now ready to begin making the

Sprinkle the mix onto a metal plate and then make a depression in the middle.

Stir each of them at a time for one minute intervals until you get to five times.

Roll out the dough into 2-inch-diameter logs. As this dough will be sticky, it is recommended to roll it in wax paper. Shape the logs and refrigerate dough overnight so that it can be baked the next day.

Mix the salt with the flour, work the lard into the flour, make it up into a good workmanlike dough with cold water. Spread some flour on the back of a box or something flat, and pat the dough around a while. Then roll it out with whatever kind of round bottle you prefer. Put a little more lard on the surface of the sheet of dough and then slosh a little flour on and roll it up and then roll it out again with the bottle.