Speech About Spanish Cuisine

Two other aspects of the Spanish and Puerto Rican culture are their governments and food. Spain and Puerto Rico have two different types of government. Spain’s government has both a parliamentary government and constitutional monarchy (Pena, 2012). Puerto Rica happens to be a commonwealth island of the United States (Puerto Rico, 2012). The influence on food found within Spain and Puerto Rico comes from many different backgrounds. Spain’s food background is influenced by the Roman, Greek, Celtic, Jewish, and Muslim backgrounds (Pena, 2012). Puerto Rican food comes from the influences of the Taino Indian, Spanish, African, and U.S. American peoples. Not only can similarities be found with the family unit, religion, and traditions. They are also found within the government and food within the countries.

There are many misconceptions of the Hispanic diet. Many people think that all people who speak Spanish eat tacos and enchiladas. You most likely will not find those foods in most regions other than Mexico. Central American and Mexican cuisines only use tortillas. Foods such as tamales and salsas can be found in many regions. Rice and beans are staple dishes in many Latin American cuisines, but rice, beans, salsa, and

Sure, many of people mainly visit Spain to visit the big cites of Barcelona and Madrid, but I can personally assure you that there is so much more to explore. Running bulls, flamenco dancers, museums, Ibiza, Sagrada Familia, and Alhambra. The list goes on and on about the different places that an individual can experience whilst out there exploring the world. Let’s not forget the mouth-watering food too, one of which is by far the most popular dish that comes from Spain, and many fan-favorites, paella (a rice dish prepared with seafood). To further drive you to Spain, I’d like to address this. According to an article, “Why Take the Time to Visit the Alhambra in Spain?” it boldly states, “The ancient buildings, aqueducts, and other leftovers from hundreds of years ago offer amazing opportunities for tourists who take the time to visit them.” This is self-explanatory, if you would only take the time to really push and learn about the background of Spain, you will have the most amazing experience

Food is a major part of every culture, some very different and some very similar. American and Spanish cultures are very different because of eating habits, meal times, and how people interact over food. There are several differences between American and Spanish food, but there is one similarity: it brings people closer together like nothing else.

An important part of the Hispanic heritage, especially in colombia, is out fresh and delicious food; we have so many different fruits because we are a tropical country located in the equator, also

The function of Hispanic food is to fulfill the traditional ways of growing, eating and serving Hispanic food. Hispanic food is high in carbohydrates, making it a filling meal because of the beans and cheese that are served along with it. The combination of the beans and cheese with the spicy seasonings and salsa give the food added flavor and traditional Hispanic flair. Hispanic food can be made into meals for large groups of people and large families quickly, cheaply and easily. Most Hispanic food keeps for a long time and does not spoil if stored in a cool, dry location.

From sandy beaches to rocky mountain ranges, astounding big cities to mosques and gothic cathedrals, vibrant festivals to the theatrical historic bullfights, Spain has about everything. Spain has been the center of culture in Europe for thousands of years. Spain is an astonishing place with rich heritage and lively festivals and art. Spain is not just about the flamenco dancing, bullfights, and the religious festivals, it has so many things to offer. Even Lenny Kravitz the American singer, songwriter, actor, and record producer said, “It’s like a dream to come to Spain and stay a for a couple of years and get somebody to teach me Spanish music.” Today I am going to inform you about the well-known features of La Siesta in the Spanish culture, the creative and energetic Flamenco dance, and the historic subculture of Basque.

However, three known dishes establish the heart of Mexican dishes. Corn, beans, and hot peppers are three known dishes that form the heart of Mexicans ( ). Their culinary norms are based widely on social class and the level of income ( ). Those who are considered middle and upper-class income bases their diets closely to that of American and Europeans. In Mexico, tequila is well known, and sodas are popular drinks. Sweet rolls, milk, and coffee are served mainly for dinner between the hours of eight and ten. Their main meal eaten between two and four in the afternoon is considered the most important meal of the

Mahatma Gandhi once stated that “A nations culture resides in the hearts and souls of its people” This holds evident in the European country of Spain. Spain is a country of long time tradition in which people work hard to continue on with a culture they created long ago. Spain is a very colorfully cultured country with many famous and important traditions one of which is, the art of flamenco dancing.

Hispanic Americans culture each have different dietary patterns and food. “The traditional Hispanic American diet is rich in a variety of foods and dishes that represent a blend of pre-Columbian, indigenous Indian, Spanish, French, and more recently, American culture. The Hispanic diet is rich in complex carbohydrates, which are provided mainly by corn and grain products e.g. tortillas, present at almost every meal), beans, rice, and bread) (Smith, 2010).” They diet contains a good amount of protein (beans, eggs, fish, and shellfish, pork, and poultry). Chorizo is a spicy pork sausage that is served with egg for breakfast. Hispanic American favorite fruits and vegetables are tomatoes, squash, sweet potato, avocado, mango, pineapple,

Also unique to Lorca are the homemade churros, a traditional Mexican dessert served for those craving a taste not easily found in the States. Layla Dam, owner of Lorca, makes piping hot Churros to order. The fried choux pastry contains butter, water, flour, and eggs with a high moisture content, rather than a raising agent, to puff the pastry. Fresh out of the frier, they are coated with confectioner’s sugar and served with three distinct sauces, including a Mexican inspired chocolate sauce with the perfect balance of sugar and spice. Aside from foreignly imported specialties, locally-baked goods can be enjoyed. Delectable pastries are brought in daily from Wave Hill pastries and breads, a cafe based in Norwalk, CT. Such goods are baked daily, so freshness is guaranteed. Breads and such are not easily preserved, so goods imported from locally-based bakeries provide the consumer with all-natural, fresh, and enjoyable gourmet options. Natural sweeteners are displayed on a bar in the restaurant, stressing the importance of natural and organic options as opposed to organic chemicals. Aside from the food and drink, the name of the cafe is also of Spanish influence. Entrepreneur and owner Layla Dam was born in Granada, Spain, the same city that poet and playwright Federico Garcia Lorca was born in. Lorca served a symbol of peace and quality, adding to the tranquility of the restaurant. Furthermore, food and drink are served in small portion sizes, characteristic of quaint

For lunch, the traditional meal is called a casado. It again consists of rice and beans served side by side instead of mixed. There will usually be some type of meat (carne asada, fish, pork chop, or chicken) and a salad to round out the dish. There may also be some extras like fried plantain (patacones or maduro), a slice of white cheese, and/or corn tortillas in

The food and eating habits of Spain are unlike any other country in the world. Spain has the longest working week in Europe, which calls for very long working days. The Spaniards call for eating well throughout the day. The eating hours in Spain are loosely defined and restaurants

To introduce this product to Mexico, the intention will be to craft meals that are traditional Mexican cuisine and reasonably low in cost. It will be important to use ingredients from local farmers to develop relationships within the country and to provide the service and product at the best price to build a customer base. This product seemed logical for the Mexican market when observing family eating tendencies in the culture. As a collectivist culture, Mexican families are likely to have meals together and cook at home. This product caters to this aspect and allows families to enjoy each other while making the task of cooking and planning simpler. (The Hofstede Centre, n.d.)

You can learn a lot about a country based on the music that’s produced there. The music of Spain is rich in both history and culture. Many different musical styles have originated from various locations through Spain such as Flamenco from Andalusia, the Galician bagpipe music from Galicia and the classical guitar music that originated throughout Spain in the early . Spanish music is very diverse and reflects the large cultural differences between regions. The music of Spain has also had a large impact on the music of western cultures.(Music of Spain).