Speech Fast Food

Using this type of tone, Waters and Heron inform the people of the truth behind the food served at schools and how it is lacking the needed health benefits for the students. They asked how much money would be needed to feed 30 million students a wholesome meal and their answer was “It could be done for about $5 per child, or roughly $27 billion a year, plus a one-time investment in real kitchens” (Par. 7). When stating this, they also acknowledges the cost is expensive, but reminds us that it would bring long-term savings and prevent many health issues. Informing the readers of both the pros and cons of feeding 30 million students, it allows the authors persuade the readers to lean towards the author’s

Explain to individuals about the importance of a healthy diet and encourage and support them to choose healthy options and alternatives.

This article by Great Schools is addressed to parents considered about the current school lunches provided to the children in their district. Unlike any other source, this one focuses solely on 3 organizations that advocate. The diversity of the listed projects gives an opportunity to expand on different approaches to solve the various problems of the lunch program. However, there is no attempt to address the current issues of our system, requiring a previous understanding of how the school lunch system currently operates.

As adults, they are also at an increased risk for coronary heart disease and atherosclerosis (hardening of the arteries) compared with those not overweight as adolescents.” It is important to help reduce the growing trend of obesity in children and young adults, as it has been documented in recent studies that children who are overweight tend to carry this problem with them into adulthood. Revitalizing the school lunch program would be an incremental place for the government to start revamping the obesity problems that they have caused in children. David Satcher stated in HEALTHY and Ready to Learn that, “Well-nourished students tend to be better students, whereas poorly nourished students tend to demonstrate weaker academic performance and score lower on standardized achievement tests. The majority of U.S. children are not eating a balanced, nutrient-rich diet. Inadequate consumption of key food groups deprives children of essential vitamins, minerals, fats, and proteins necessary for optimum cognitive function (Tufts University School of Nutrition, 1995). Children who suffer from poor nutrition during the brains most formative years score much lower on tests of vocabulary, reading comprehension, arithmetic, and general knowledge (Brown & Pollitt, 1996). In a 1989 study, 4th graders with the lowest amount

One in three Americans kids are obese or over weight which is a staggering and alarming rate at the same time. So looking 20 years into the future that number could double if nothing is said and done about what we are eating. The public school food in school lunches are unhealthy for many alarming reasons, but not much can be done immediately due to strict guidelines and budgets that schools must follow. A lot of it goes to kids not exercising, and more time watching TV, or playing on the computer. And now days more families have less time to make nutritious home made meals. So they tend to eat School cafeteria lunches that have minimal nutrition’s and harmful calories. To prevent your kid from being over weight mean adapting what you eat, and having to exercise at least 60 minutes a day. If the changes are made to change school lunches, it can help them from being obese, children can improve their lifestyle choices, and lastly it prevents them from getting harmful diseases.

Central Idea: I'll talk about choosing healthy foods when at a restaurant, packing your lunch, and keeping nutritious snacks on hand.

ways that school lunches can be improved, but the most effective ideas are by improving the

Childhood obesity is a major cause for concern within the United States. This is mainly due to children not getting the require nutrition that they need. Although study show that there is a decrease in obesity in children, it still remains at an all-time high. Children are failing to eat as healthy as they should, and it has become an even bigger problem now that they aren’t getting the require amount of food in their diets. The USDA made a decision a couple of years ago to reduce the amount of food given to children while they are at school. This hurts them tremendously, because the majority of the food they eat comes from being at school all day. The other half lies on the parents when they go home and eat dinner. It is very important for children to eat healthy and eat the required amount of food according to various dietary guidelines. First Lady Michelle Obama has started a new campaign to help kids and parents combat obesity in children. One thing that the campaign has placed emphases on is getting healthier food within school. Although they are getting healthier foods in school they are beginning to change the proportion they are giving students. Through the First Lady’s Let’s Move campaign students should be giving healthier foods and also be allowed to have the correct proportion to help them maintain a healthy diet.

Brand name fast-food items now account for almost 50% of schools sales (Brockett). As one can see, the financial benefits of the brand names in lunches can help boost a school’s declining profit. If fast-food was taken away from menus, many schools would fail to break even and have to cut their staff (Brockett). “Financially, it’s better for us if we go up to 400 meals” said Amy Hedrick, a food service supervisor in California (Lehmann). If she tries to sell off brand pizzas, her profit declines dramatically as she only sells 250 to 300 pizzas. If kids are being forced to eat healthy through their school lunch, they will leave the school over their lunch hour and go find a fast food restaurant. Even if they don’t leave, will taking away their brand name foods really solve the problem? The solution is not to frighten kids away with putting bans on school lunches. Rather, teach them about nutritional values of the healthier options and leaving them the choice, as it talks about in “The State Has No Place In The Lunch Bags Of A Nation”. If students know the benefits of eating healthy, they will start to turn away from fast

According to National Heart Lung and Blood institute, in America, 1 in 6 kids are obese. Although obesity might not seem that much of a big deal, it is. Childhood obesity can lead to much worse health problems later in adulthood, such as higher risk of heart disease, diabetes, high blood pressure, hypertension, and even cancer, among many chronic health issues all caused by obesity. Many kids get about half of their daily calories at school, and for some, school is where they get all of their daily calories. Since school plays such a big part in affecting the lives of many kids across America, special attention should be shown to nutrition. This can help kids with obesity, as well as kids that don’t have much food at home to eat and only rely on school food. For many poor kids, they don’t have a lot of healthy foods at home, because they can’t afford it. So, they rely on cheap school food for their vitamins and nutrients. Because cafeteria foods, like hamburgers or beef and cheese nachos, are highly processed and filled with unnecessary fat ,those kids that rely on school for food won’t get the nutrients and vitamins they need and will go home hungry. Since kids are growing up, it is especially important for them to get the right food they need to grow up healthy and strong, and in a place full of kids that are growing up, it is only right to provide them with good and healthy food that will allow the kids to grow up into healthy adults without obesity, malnourishment, or any kind of health

Current school lunch policies ineffectively deliver nourishing lunches to students. As a result, a direct method of contact between the politicians and the future doctors, lawyers, and presidents should be established. To decrease food waste and to increase health should be the most significant goal of any lunch policies. The importance of lunches should be emphasised with a greater acknowledgement in Family and Consumer Science. While the meals consumed today seem insignificant, it affects the future cornerstone of American society and should be considered an essential

On behalf of the students of Clackamas High School we would like to discuss the problem of feeding in our cafeteria. We noticed that lots of high schoolers consume unhealthy lunches everyday only because they don’t have a different option. That leads to weight issues and skin problems. Lots of students just don’t realize how many junk food they are eating during those four years of studying here. I believe that everyone is able to make their own choice but when you are hungry, you don’t really care about what to eat.

What is this food doing to our children? The childhood obesity epidemic has increased because of the contribution of junk food that is being served in public schools. It has been found that children who eat fatty school foods are more likely to become obese than those who brought lunch from home. Why is this we may ask has a lot to do with the above student that I stated brought their lunch from home daily. You can count the intake of calories that is in your lunchbox but you have no idea what is in the food from you school, half of the time you will not even know what the food is. Also, the specials that are provided for students on special food days increases their calorie intake as well such as; pizza day or wing day. On these days children have shown to intake more food because these are the days that they provide greasy foods that taste swell and the children like them so they will gravitate to them because they do not have the proper knowledge to know what this food can do to your body.

I am credible to speak of nutrition because I have taken several nutrition and advanced science classes, and I have done additional research to further my knowledge on the topic.

The age old saying, “You are what you eat” still rings true today. Fresh fruit and vegetables have been replaced by french-fries and hamburgers. Children today do not know how to eat healthy. We, as a nation, spend hours and hours bombarding children with fast food commercials, sugary cereal commercials and cavity causing drink commercials. We than spend a fraction of that time telling kids these things are healthy only in moderation.