Speech On Crawfish

     Now first things first. You need to go to the store for a few ingredients, because I’m sure you don’t just keep okra around for the sake of it. What you will need for the seasoning mix is: 1 tablespoon sweet paprika, 1 tablespoon dry mustard, 2 ½ teaspoons dried sweet basil leaves, 2 teaspoons of salt,

Add cucumber, beansprouts, snow pea sprouts and sesame seeds. Drizzle with dressing just before serving. Toss to combine. Serve.

After we will then season it with rosemary, thyme, garlic powder, Adobo seasoning salt, pepper, epis, parsley, and let marinate for 4 hours.

It’s almost Mardi Gras time, and we can’t think of a way we like to celebrate better than a big old crawfish boil (or crayfish, or crawdads, or mudbugs, or whatever you call them). These tiny, freshwater crustaceans are basically tiny lobsters, but that doesn’t stop them from perplexing people from outside Fat Tuesday’s homeland year after year.

Sauté peppers and onions in olive oil until tender. Add veggie crumbles and spices. Continue to cook until heated through.

Put the turtle meat in a large saucepan with 1 teaspoon of salt, ¼ teaspoon cayenne, and the water. Bring to a boil.

2. Once the bones come to a boil put on simmer. Put in spices, onions, parsley and tomatoes. Add the ThickenThin and Splenda. Simmer for two hours. Take out all the vegetables and put in a food processor until vegetables are pureed. Put in soup base and diced chicken bring to a boil and then simmer for 10 minutes before serving. Makes eight servings.

Bringing the chicken stock and water to a boil should take about 5 minutes. Once the water reaches a boil, add the cup of grits. Lower the heat of the stove to medium and stir. Allow the grits to cook for a few minutes. Once the grits have thickened, add the cheese to the pot. Turn off the heat and stir. Taste and add a pinch of salt. To serve, add and a scoop of grits to a bowl. Add a scoop of the shrimp mixture over the grits. Spoon some of the juices from the pan over the shrimp. Top with a sprinkle green onion and parsley. Serve immediately and

Add the water and bouillon cube to the pork and bring to a low simmer. Add the vegetables and cook for 5-10 minutes. Add the uncooked pancit noodles and soaked vermicelli. Simmer over

The dish Prawns(shrimp) in Cassava sauce(Bobó de camarão) is made with ingredients that includes shrimps, cassava (similar to yucca), and tomato sauce. The first step is marinating shrimps in lime juice, salt, and pepper. Then the shells and heads of the shrimps are boiled and simmered in water, which will be use it later to make the tomato sauce. The cassava is then peeled and boiled with an onion and bay leaves. After the cassava has cooked, the ropey fibers are removed. Then the cassava has to be mashed while adding coconut milk until soft. Next, the shrimps are briefly fried. Chopped tomato, tomato puree, the onion that was previously boiled, and the prawn stock are simmered in a pan to make a tomato sauce. The mashed cassava and coriander(cilantro) are mixed together with the tomato sauce in the pan. This delicious and rich in flavor dish is then topped with the fried shrimp and served with steamed rice on the side.

2. To make the soup: pour oil and ginger in a large saucepan set over high heat. Stir fry the ginger until aromatic (about a minute) before adding in the red pepper flakes, soy sauce, vegetable broth, vinegar, and water.

Taste and adjust salt and pepper. Serve immediately with extra sour cream and green onions, if desired.

Heat 1/3 cup of olive oil in a pan. Add the tomatoes and half teaspoon of red pepper flakes. Season with 1 teaspoon of black pepper and very little amount of salt (less than a

Spray in the garlic powder plus the chili pepper flakes and 2 tablespoons of the Cajun seasoning and mix up well. Cook it for approx. 22 minutes or awaiting the tomatoes are yielding and broken down. Toss in some chopped fresh basil.

To make the dressing, in a mixing bowl or a measuring cup, whisk together lemon juice, olive oil, scallions and garlic.