Process Analysis Of Deer Research Paper

In the united states especially healthy food is considered to be more baroque and therefore seemingly out of reach of the majority of the population. Foods that are mass produced and heavily processed for a longer shelf life are more commonly accessible for the majority of people, thus creating health issues. Even if the meat and vegetables were home grown it would take a lot of work and can be costly thus the downside to home grown meals. Modernly, most americans have such a disorganized schedule that they would never be able to make time for raising the animal or growing the vegetable anyway. A great way to provide food for the family that, yet many people believe to be inhumane, is very efficient for a healthy meal and is very good for the health of the wildlife population is hunting and fishing. Deer meat is very lean, especially when compared to beef, and it is naturally grown by itself so therefore there are no added steroids or supplements for growth, all the deer have is survival of the fittest. “In fact, as you can see by the graph below, grass-fed beef can have the same amount of fat as skinless chicken breast, wild deer, or elk. Research shows that lean beef actually lowers your "bad" LDL cholesterol levels.” (J. Animal Sci )

Cabela's rifles cost $589.99 and for ammo is $50.00-$80.00 for a big box of it. (credibility) During the summer we spend a good amount of money on meat but when hunting season comes we spend WAY less on meat then we do any other time of the year.(emotions) What you spend on store bought beef is 4.71/pound x 255 lbs=$1201.00 but when you hunt

The weight of the fresh meat was 4.49 grams. After fully extracting all of the fat in the fresh meat, the weight of the defatted meat was 1.83 grams. Using these two weights, the weight of the extracted fat was determined to be 2.66 grams. After calculations, approximately 59.24% of the pre-packaged meat was made of fat. The remaining 40.76% of the pre-packaged meat was pure meat. These percentages also indicate how much consumers are paying for meat and fat. For every $5.49 spent on pre-packaged meat, consumers are paying $2.23 for meat they can eat. There is a possibility that these calculations are not completely accurate for a few reasons. The first reason is the fat was not complete extracted from the acetone wash before placed into the

In Arizona, because of the lesser population of animals, one may only harvest one antlered deer, one elk, and two javelina per person per year. Additionally, the hunter must be drawn in a “lottery-style process for allocating the limited number of Arizona big game and other limited species hunt permit-tags to applicants” (AZ Game & Fish). Not every applicant who applies for a tag gets drawn, this is part of the system of controlling the population of wildlife to ensure no animal is over hunted. However, in other states, there might be other regulations based on the population of the animal. For example, in Kentucky, one may be able to harvest four deer per year including one antlered deer (Kentucky Game and Fish).

I followed my dad through the tall grass in the field to reach my deer. Excitement entered my body as I thought about how big the deer was that I had just shot. The deer would have had to have been at least an eight-pointer, maybe even bigger, I thought. The distance between me and my deer began to shrink. I could not wait to see how big my deer actually was. As I approached the deer, my heart sank a little. My deer was an eight-pointer but had a body that resembled a large-sized dog.

It is impossible to discuss deer at all without talking about deer management, because there is there hardly a deer alive in America today that is not directly influenced by man. We control the water the deer drinks, the food that it eats, and the land that it lives on, and we regulate the manner, sex, and amount of deer harvested. The problem lies in the way we manage the deer herd. The time has come to practice Quality Deer Management.

The ultimate dream of nearly all outdoorsmen in the United States of America today is to kill a mature old whitetail buck, and these chances have been very few and far between in the state of Tennessee in the past. In order for a male whitetail deer to grow into, what some might call, a trophy buck, it will take a

In the late winter season, bucks are all about keeping their bellies full, so you only have to find a good food on your property to locate the antlers. What are some good food sources for deer? Anything from corn to soybeans to

The white tailed deer is one of the most popular deer in South Carolina. This deer can be found in southern Canada and most of the United States except for Alaska and Hawaii. They are also herbivores, meaning they feed on only plants. They can grow up to 7.2 feet long and 3.3 feet tall and a minimum of 3.1 feet long and 2.6 feet tall. Their gestation period is about 201 days. They can run up to 30 miles per hour and can weigh anywhere between 100 pounds to 150 pounds. Lastly they can live for around two to three years. But coyote are the predators for the white tailed deer. They can weigh anywhere from 15 to 46 pounds. They are about 1.9 to 2.2 feet tall. They can run about 43 miles per hour. They are also carnivores which means they feed on meat and

According to Curtis and Sullivan (2001), the percentage of a deer consumption is dependent on its body weight and gender. The authors added that a male deer requires about 4,000 to 6,000 calories per

In the eastern United States, the white-tailed deer is so abundant that it is destroying broad amounts of herbivory. Even after legal hunting season, deer are abundant even near cities. As the coyote migrated east, the largest and most abundant food source became the white-tailed deer. The western coyote weighs on average 20-40 lbs while the white-tailed deer can weight up to 140 lbs. To take advantage of this food source, a genetic change must occur in the coyote population. With the addition of wolf DNA, weight and muscling is added to the slim physique of the coyote. “The larger body size of northeastern coyotes is widely accepted as advantageous for hunting large prey"(Kirchman 92). The coyotes that bred with wolves became genetically favorable over coyotes of western decent. The “northeastern coyote” or “coy wolf” became the apex predator of the eastern region over that of the wolf or western coyote because it is able to live off of the most abundant food source of the region. Wolves can live off of deer also, but they are not as adaptable to industrialized areas as the coy wolf. This hybrid can also live off of more than just deer, but almost any small game in the eastern region. They can also scavenge from the scraps of humans such as garbage and pet

When people talk about deer, they are commonly talking about the North American Whitetail. That is because they are so prevalent in this country. They can be found in every state in the US. The only place where you will not find any whitetails is in parts of Arizona and California. In most states the whitetail is very prevalent, especially in the northeast. They are one of the most hunted animals in this area, particularly in Pennsylvania and Michigan. Despite the amount they are hunted, both in and out of season, you can not drive more than a few miles out of the towns without seeing one that was hit by a car. The deer population in this area just keeps growing. It is unclear what

A young deer is walking through the woods. All of the sudden its mother is shot. Many people know the story of the fawn named Bambi. However, many don't know much about his kind, the whitetail deer. Many people only think of deer as an animal to hunt and eat its meat, but it’s much more. In order to fully understand the whitetail deer, one must understand its complex anatomy, its interesting way of mating, and its simple diet.

An Old Mule Farms average cow weight ranges between 1000 lbs. and 1400 lbs. My recommendation is that if they were to eliminate the lighter and heavier 40% of cows respectively, Old Mill Farms would have heavier calves to sell, resulting in higher revenues. This would also reduce expenses each of the heavier cows has been causing. This recommended approach will substantially reduce the expenses incurred by heavier cows, and increase the calf sell weight produced by the lighter cows. The best approach to measuring the proper size of a cow is to use the primary key driver of cow weight and compare the value of a calf to the cost of maintaining a cow.

As the morning wore on I began to get anxious and fidgety feeling that no deer were going to come. As I was contemplating whether to leave my stand in the field, I recognized two deer grazing peacefully in the middle of the field. I quickly pulled up and looked through my scope and saw nothing but green fuzz. I was so nervous that I had forgotten to readjust the focus on my scope. As I did, the deer saw me move and began to trot away from me and into the protection of the forest. I managed to get my scope in focus in time to see that there was a buck and a doe. My chance had finally come. I was going to get my first Vermont buck. I immediately stood up from my stand and jogged over to where they had entered the woods. Once in the woods, I evaluated the surroundings and had a good