Speech On Fusion Cuisine

Title: For The Sake Of Your Health Cut Out These 10 “Ultra-Processed” Foods Header: The following ten ultra-processed foods can be a serious health risk and should definitely be eliminated from any healthy diet.

No matter how you wrap, roll or serve Mexican food, it is sure to be delicious! I could eat fajitas, burritos, enchiladas or tamales every day and never get tired of this wonderful cuisine. My waistline, however, may show the damage. The downfall of many Mexican dishes is the high content of fat found in ingredients such as ground beef and pork, re-fried beans, sour cream and often large amounts of cheese.

Good morning Bill, The "Thanksgiving's Menus" are not ready. I am waiting on the DFACs to sends them to me. Therefore, I shall forward them to you to be uploaded into the print shop system. I sent out an email to the division's G4, requesting the menu, the CG's message and the chaplain's pray yesterday

Nowadays classical food and traditional food still exist. In a way of preserving cultural value, some people still use traditional cooking equipment, style even serving meal in a traditional way. Since the last decade, food production has evolved from supplier cook to more technological and modern cook

Cuisine is a big factor in the identity of a culture and many people will list food as a factor that makes a country what it is, even using Damper for an example, many people see it is an Australian classic and part of Australia's history. Analysing these two iconic recipes, we can begin to view what kinds of communication is used and

Anyone can eat soul food on any particular day of the year. However, it is something distinctive about preparing and eating soul food on Thanksgiving Day. Soul food is considered to be fried chicken, macaroni and cheese, collard greens, breaded fried okra and yams. The preparation and consumption of soul

While it is difficult to pinpoint the exact time human beings began to consume foods, for millions of years a diverse range of culinary patterns and convivial customs were cultivated. As the human dining habits evolve, food can be seen as a continuous reflection of the different cultures around the world. In fact, “food is perhaps the most distinctive expression of an ethnic group, a culture, or, in modern terms, a nation” (Flandrin, Montanari and Sonnenfeld 1999, p. xvi). The huge wave of globalisation in the past few decades made cultural exchange commonplace, however, indigenous dishes from an alien country may come as cultural shocks to people who are foreign to the certain culture. This essay intends to explain how Asian identity is expressed

The United States has long been known as a melting pot because most of its people are descended from immigrants. The immigrants come to USA for a better life so they leave their own country and decide to call it home. Most of the immigrants live in New York in this city, so we can see the variation in people and culture. Basically the immigrants leave their country but they don’t leave their culture. They want to maintain their culture and one of the way to maintain their culture is food. Not only that but also many people want to introduce their culture to other, that’s why they open restaurant. Sometimes people open a restaurant in a diverse area and they cook food combining the recipe of different countries so the place plays an important role for the people who are not even from that culture. From that, we can see that food can easily combine any culture without changing their own culture. When given the task to find a restaurant that has represents the connection between food and culture a restaurant that comes in my mind was Sagar Restaurant located in 169 street in Jamaica, Queens. Though Sagor restaurant is a Bangladeshi, Indian style Chinese restaurant, it represents the interaction between various groups of Asian immigrants through food and it also reminds Bangladeshi people about their country.

There is a wide variety of food that could be found in New York City, from Chinese food to Mexican food, from Japanese food to Italian food. Everything is located in the city and it takes just minutes to get from one cuisine to the next. With different foods from different culture, it allows people to gain a different perspective on food. To continue, due to the diversity in food, there has been emergence of new foods, foods that combines different cultures. For example, sushi burger became a hit when it was first created. This food, is a mix of Japanese and American cuisine. Another example is the Mac and Cheese Spring Roll. This is a fusion of classic Chinese and American food. This shows how new food creations have emerged because they combine elements from different cultures. Diversity is a factor to this phenomenon and it is also what makes New York City

It was a life changing experience to move to the United States from Armenia. The United States has a very rich diversity of cultures and therefore, there is diversity of cuisines. Although America’s population is massive, many people living in America are not from America; they are from other countries.

The Lack of Authenticity of Ethnic Foods in the U.S As the globalization progresses, there are increasing number of people expanding immigrate to other countries. At this point, the ethnic food also come with them into other countries. For example, the American fast-food chains, such as McDonald 's and KFC, substantially adjust their menus, including by providing special items, into the non-US markets. Stern mentioned that the restaurant should depend on scrambling to come up with new dishes to please local tastes. (Stern). The chains have removed and added special menu items to ethnic cuisines to adapt local tastes. In the modern American society, ethnic dining is a significant part in American life, because around half of all meals consumed in America are coming from other countries. According to Lu and Fine, more than 30,000 Chinese restaurants operate in the United States even though Chinese Americans constitute a small percentage of the overall population (Lu and Fine). These restaurants were influenced on external market facts, which to be Americanization, they had to transform ingredient and techniques of traditional recipes to meet American tastes (Lu and Fine). Despite those changes made food to be popular in American market, the question about that lack of authenticity of ethnic foods also was coming. And it was results in ethnic food to become Americanization ethnic foods. As a result, the original ethnic food lacks their authenticity, and it could be reflected

In Brasil, Chef Alex Atala’s is heavily influenced by his discoveries during his trips to the Amazon. He would change the style of the Brasil cuisine by using the ingredients he found by putting the ingredients to the test. The majority of his inspiration is rooted in Brasil’s majestic rainforest and all 26 states of Brasil. Chef Virgilio Martinez would explore his homeland of Peru for exotic ingredients. He wanted to focus on resources of Peru ecosystem. This will be a once in a lifetime experience for his guest and that will make it a symbol for Peru. Both will do something special by making dishes using the native resources and ecosystem.

Lastly, Mexican cuisine in America was not well known to many chefs because they did not know real authentic Mexican cuisine. In fact, “Few, if any, famous chefs had worked in Mexico” thus, “even fewer had studied there” (McEvoy). In this situation, to be respected as a chef one must witness first-hand real Mexican cuisine and to do that it requires visiting Mexico and getting the real experience of Mexican cuisine. Indeed, witnessing the real thing can help bring out the best in a chef because they will know the ingredients and taste needed to satisfy customers seeking authentic Mexican cuisine. Moreover, chefs today are exploring the option of expanding Mexican cuisine in other areas of well know American food. For instance, chefs have rolled

Marks and Spencer situational analysis 2. BUSINESS MODEL; BUSINESS PLAN AND EVALUATION BUSINESS SUMMARY Type of organisation: Sole trader Business name: Asian Spicy Food Business address: LamcyPlaza . Nature of business and market area: the business will produce and sell Asian food. Personnel: The businessperson will be Vishal Kanoongo (I) who has brought up COMPANY SUMMARY This business

The culinary arts demands both creativity and technical skill. It is a paradoxical talent: it can be shared openly, yet it provides great intimacy. Layers upon layers of flavors add depth to food, just as cooking adds layers to one’s character.Cooking is a cornerstone of my life. In