Speech On Fusion Cuisine

The "Thanksgiving's Menus" are not ready. I am waiting on the DFACs to sends them to me. Therefore, I shall forward them to you to be uploaded into the print shop system. I sent out an email to the division's G4, requesting the menu, the CG's message and the chaplain's pray yesterday

No matter how you wrap, roll or serve Mexican food, it is sure to be delicious! I could eat fajitas, burritos, enchiladas or tamales every day and never get tired of this wonderful cuisine. My waistline, however, may show the damage. The downfall of many Mexican dishes is the high content of fat found in ingredients such as ground beef and pork, re-fried beans, sour cream and often large amounts of cheese.

Cuisine is a big factor in the identity of a culture and many people will list food as a factor that makes a country what it is, even using Damper for an example, many people see it is an Australian classic and part of Australia's history. Analysing these two iconic recipes, we can begin to view what kinds of communication is used and

Nowadays classical food and traditional food still exist. In a way of preserving cultural value, some people still use traditional cooking equipment, style even serving meal in a traditional way. Since the last decade, food production has evolved from supplier cook to more technological and modern cook

Header: The following ten ultra-processed foods can be a serious health risk and should definitely be eliminated from any healthy diet.

There is a wide variety of food that could be found in New York City, from Chinese food to Mexican food, from Japanese food to Italian food. Everything is located in the city and it takes just minutes to get from one cuisine to the next. With different foods from different culture, it allows people to gain a different perspective on food. To continue, due to the diversity in food, there has been emergence of new foods, foods that combines different cultures. For example, sushi burger became a hit when it was first created. This food, is a mix of Japanese and American cuisine. Another example is the Mac and Cheese Spring Roll. This is a fusion of classic Chinese and American food. This shows how new food creations have emerged because they combine elements from different cultures. Diversity is a factor to this phenomenon and it is also what makes New York City

In conclusion, ‘Creolisation”, the mixing of cultures, has influenced the foods of these creole cultures. Migration has also resulted in the spread and standardization of the culture between certain countries and regions. Internationalisation and globalization have also popularized the cuisine through fascination of people from other cultures.

Anyone can eat soul food on any particular day of the year. However, it is something distinctive about preparing and eating soul food on Thanksgiving Day. Soul food is considered to be fried chicken, macaroni and cheese, collard greens, breaded fried okra and yams. The preparation and consumption of soul food have been a staple in my family’s tradition for many generations. Perchance the food tastes better because of the cool crisp air, or maybe it’s the Macy’s Thanksgiving Day parade. I honestly don’t know why, but I feel like this should be a paten scientific theory. Everything just feels right on this day, as if the world halts for a split second and it is at harmony. Possibly that is why the food is cooked to perfection. Even the process of preparing the meal is practically better than eating the food.

As the globalization progresses, there are increasing number of people expanding immigrate to other countries. At this point, the ethnic food also come with them into other countries. For example, the American fast-food chains, such as McDonald 's and KFC, substantially adjust their menus, including by providing special items, into the non-US markets. Stern mentioned that the restaurant should depend on scrambling to come up with new dishes to please local tastes. (Stern). The chains have removed and added special menu items to ethnic cuisines to adapt local tastes. In the modern American society, ethnic dining is a significant part in American life, because around half of all meals consumed in America are coming from other countries. According to Lu and Fine, more than 30,000 Chinese restaurants operate in the United States even though Chinese Americans constitute a small percentage of the overall population (Lu and Fine). These restaurants were influenced on external market facts, which to be Americanization, they had to transform ingredient and techniques of traditional recipes to meet American tastes (Lu and Fine). Despite those changes made food to be popular in American market, the question about that lack of authenticity of ethnic foods also was coming. And it was results in ethnic food to become Americanization ethnic foods. As a result, the original ethnic food lacks their authenticity, and it could be reflected

In Brasil, Chef Alex Atala’s is heavily influenced by his discoveries during his trips to the Amazon. He would change the style of the Brasil cuisine by using the ingredients he found by putting the ingredients to the test. The majority of his inspiration is rooted in Brasil’s majestic rainforest and all 26 states of Brasil. Chef Virgilio Martinez would explore his homeland of Peru for exotic ingredients. He wanted to focus on resources of Peru ecosystem. This will be a once in a lifetime experience for his guest and that will make it a symbol for Peru. Both will do something special by making dishes using the native resources and ecosystem.

Lastly, Mexican cuisine in America was not well known to many chefs because they did not know real authentic Mexican cuisine. In fact, “Few, if any, famous chefs had worked in Mexico” thus, “even fewer had studied there” (McEvoy). In this situation, to be respected as a chef one must witness first-hand real Mexican cuisine and to do that it requires visiting Mexico and getting the real experience of Mexican cuisine. Indeed, witnessing the real thing can help bring out the best in a chef because they will know the ingredients and taste needed to satisfy customers seeking authentic Mexican cuisine. Moreover, chefs today are exploring the option of expanding Mexican cuisine in other areas of well know American food. For instance, chefs have rolled

For those who don’t know, Japan is an island off the coast of China in the Northern Hemisphere of the world. One of the most important parts of Japanese culture is the cuisine. Something that might not be known is that most of the food in Japan today was introduced when Buddhism started to spread throughout the country. Although most of the food the citizens eat is made with ingredients from the island, the country is a very food varied place. There are many different types of cooking in Japan, some of which were adopted from other countries, but they all have a Japanese spin to them. The cuisine is a good reflection of Japanese culture because it reflects the elements of geography, religion, and customs.

The restaurant intends to sell fresh Asian foods, beer, fruit drinks, wines, and others. The competitive advantage of the products provided by Asian Spicy Food relies on the combination of dishes in the menu and on their originality. The restaurant's cooks will be selected based on their experience and creativity. This is because the owner of the restaurant intends to develop a business in this industry based on original products, different from those of competitors, but while maintaining traditional principles of the Asian cuisine. Asian Spicy Food will be

Koreatown is located in Central Los Angeles. The neighborhood is one of the most densely populated districts in Los Angeles County with about 42,611 residents per square mile (3). Koreatown began with the immigration of Koreans to the Mid-Wilshire area and began opening businesses. Many of the businesses include Korean food restaurants, which have become very popular recently (10). Despite the name of the neighborhood the community is widely complex and impacts areas outside their boundaries. Korean food has become one of the many elements that have influenced the surrounding areas (2). Koreatown once catered to the Korean community yet as a result of the growing Latino community Korean business owners now target this new demographic (4). The growing Latino population has led to new business ventures and business opportunities including new food creations and locations that cater to that. Korean-Mexican fusion food is one of the creations that have emerged from Koreatown, specifically the Korean taco trucks (9). Koreatown evolving into the neighborhood that it is today, Korean restaurants, and Korean fusion food have all impacted the Korean American experience in the last fourteen years. However, as the new food creations have been gaining popularity it leads to the question of whether this fusion of food has overshadowed the growth of the Korean American community.

The culinary arts demands both creativity and technical skill. It is a paradoxical talent: it can be shared openly, yet it provides great intimacy. Layers upon layers of flavors add depth to food, just as cooking adds layers to one’s character.Cooking is a cornerstone of my life. In Chinese culture, food is representative of cherished traditions. In my family, it is a rite of passage. Each member of my family is taught how to cook at a young age and each is expected to continue doing so after adolescence. Much of my childhood was spent sitting beside the stove as my grandfather julienned peppers and onions while he shared many of the stories of his childhood. There is a certain pride that comes with a finished product, however there is more than what sits on the plate. Learning to cook transcends the preparation of food: it is learning to be autonomous, learning to adapt, learning to share.