Speech On My Favorite Muffins

Salience: I believe this is important for you to know how to make homemade pancake mix because it can give you life lesson, in how to provide for yourself. It will also give you experience in being a good cook.

Before you begin, always wash your hands. First we begin by blending with the wooden spoon, in one of the large bowls the brown sugar and the one-cup white sugar. Soften the margarine or butter in the microwavable bowl in the microwave for fifteen seconds. After you add the margarine to the sugar, mix them together. Add the peanut butter to the batter then mix again. In the small cup crack each egg separately, and add the yolk part to the batter and stir. Set the mixture aside for the time being. In the other large bowl measure out and sift the flour, baking soda, and salt. Once sifted together, carefully add to the sugar and butter mixture. Blend together carefully. It may take a little elbow grease. Once completely blended, add the vanilla and stir till it is mixed on. The hard part is now over. Make sure that there are no lumps of sugar, pieces of eggshell, and clumps of baking soda. Nobody wants to bite into those! From the batter, scoop out a teaspoon size amount out and roll in your hands until it looks like a sphere. Roll it again, but this time, roll it around in 1/2 cup of white sugar until completely coated. Once achieved, place on the baking sheet. Continue this process of shaping the cookie until twelve and been formed and are two inches apart from each other on the cookie sheet. Take the fork and gently press two fork prints on each cookie, one

I can remember rare occasions as a child when I would wake up for school and there would be pancakes, eggs and bacon on the table and orange juice or Sunny Delight to drink. These exciting occasions, however, were just that: rare. Most days I would bound down the stairs to the toaster loaded with Pop-Tarts. I would usually be disappointed that I couldn't devour a wholesome breakfast, but I later came to understand the convenience of the Pop-Tart. My parents could put pastries in the toaster and continue to get ready for their day without having to worry about too much clean-up. It was during these early days of my education that I really found a love for the sugary, fruit-filled pastries.

Preheat the oven to 275F. In a large bowl toss the cornflakes with the milk powder, sugar, salt and butter and spread the mixture on a lined baking sheet. Baking until golden and fragrant, about 20 minutes. Let cool .1 ½ cups flour ½ teaspoon baking powder ¼ teaspoon baking soda 1 teaspoon kosher salt 1 ½ sticks unsalted butter, room temperature 1 ¼ cups granulated sugar ½ cup light brown sugar1 teaspoon vanilla extract1 egg1 batch cornflake crunch½ cup mini chocolate chips1 cup candy corn1. In a small bowl whisk together the first four ingredients and set aside.2. In a stand mixer beat the butter and sugar until light and fluffy. Beat in the egg and vanilla, then turn the mixer to low and beat in the dry ingredients. At very low speed stir in the cornflake crunch, chocolate chips and candy corn.3. Wrap the dough in plastic wrap and chill for at least 4 hours. *Another way to do this is chill or freeze the dough in individual 1/4 cup balls before baking.4. Preheat the oven to 375F. Scoop the dough into ¼ cup mounds on a line cookie about 4 inches apart. Bake for about 15 minutes, or until browned but slightly pale in the center. Allow to cool.

According to research, the required ingredients in Betty Crocker brownie mix are necessary in order to guarantee an enjoyable brownie experience. Brownies are a popular dessert, beloved by many. There are many different variations of the original brownie recipe, but the basic ingredients remain the same. Since the invention of the brownie, boxed brownie mix has been invented. This causes brownies to be much easier to bake, especially for the most mediocre bakers. Boxed mix usually requires eggs, oil, water, and of course, the mix itself. Substituting ingredients or eliminating them altogether may alter the texture and taste of the brownies. For instance, swapping out oil for butter is a common substitution made by bakers. “... Butter is milk fat, but it is also, milk, mostly water. So when you bake a brownie made with oil, the fat is all fat and gives you that luscious mouthfeel, but with butter your brownies are a liable to turn out bit more cakey or have less texture” (Vittles, 2011). Butter and oil are only one example of ingredient transactions that change flavor or

The first thing you have to do to start is, preheat your oven to 350 degrees Fahrenheit (176 degrees Celsius). Grease and flour your 8-inch square pan. While the oven is heating up you will make the batter. In a small bowl that is microwave-safe, soften ½ of a cup of butter. After the butter softens mix it in with

First, preheat your oven to 325 degrees fahrenheit. After you have done this, open your packet of brownie mix and pour all of the packet’s contents into your mixing bowl. Next, measure out ¼ cup of water and ⅓ cup of vegetable oil with measuring cups. Add the liquids into the mixing bowl. Continue by taking 1 egg and tapping it onto the rim of your mixing bowl until it gets a crack in the shell. Then open it the rest of the way and add the yolk and egg white

While baking bread you will first want to mix all the dry ingredients together in a large bowl and set aside. In a medium mixing bowl, combine three and one third cups of flour, two teaspoon of baking soda, one and half teaspoon of salt, one teaspoon of cinnamon, and one teaspoon of nutmeg. The next steps you will need to mix all the wet ingredients in a large blender bowl. You will need to mix two cups of Libby’ Pure Pumpkin, three cups of sugar, one cup of vegetable oil, two – third cup of water, and four eggs into a large mixing bowl. Once all the wet ingredients are well folded together you will slowly begin to add the dry ingredients into the bowl a little bit at a time. Once all the dry ingredients are mixed in with the wet ingredients it is time to pour the batter into the pans and begin cooking this perfect fall

1. Preheat oven to 350 degrees and lightly grease an 8” x 8” pan. Set aside.

Bake in preheated oven from 50 minutes to one hour until a toothpick has been inserted and comes out clean

Preheat oven to 375°F or 190°C. Place paper liners into muffin tins. Combine dry ingredients in 1 bowl; wet ingredients into another. Pour wet ingredients into dry. Stir.

I have twin 2 1/2 year olds. One boy, one girl. And they love to help me do everything. The problem, as most of you parents will know, is that "help" isn 't exactly the right word. Of all the chores I attempt to accomplish in my house, my kids ' favorite to assist with is baking. While I do not pretend to be an expert on the subject here are a few tips to successfully bake with little hands helping. Split up the measuring In my household everything has to be split into at least two. The same rule applies to measuring in baking. If I have to measure one cup flour, I will use a half-cup, or even better a quarter-cup so they each get to pour twice. I do this with every ingredient in the recipe, even the little things like salt or baking powder. Explain what you are doing as you go along: "We need one cup of flour so let 's measure four quarter-cups." This is not just fun, it 's a learning experience too. Let them stir…but watch the spoon Of course a mess is going to be made, but I make a mess if I bake by myself too. When making items like brownies or cakes that don 't require the use of an electric mixer this is an easy suggestion. I learned the hard way when making cookies that an electric mixer, a toddler, and a spoon do not mix: I took one step away to get the eggs and my daughter let go of the spoon while the mixer was running. We now have bent beaters that still work, but make a very loud noise. Eating raw dough won 't kill them Part of the fun in baking is

You can also use them for baking. You can use them to add color and chocolate flavor to cookies,cupcakes, and cakes. They make baking fun. You can use their colors and their flavors to make new tasty treats. Baking has never been as fun as it is when you use M&M’s. They are the best baking ingredient.

While the over is preheating, grab a bowl and whisk together the flour and baking powder or baking soda. In a separate bowl, combine the butter and both of the sugars; use an electric mixer at a medium speed until your batter becomes light and fluffy. When batter is at this point you can now reduce the speed of the electric mixer to low, and add the salt, vanilla, and eggs. Beat these ingredients together until they are well combined. Now it is time to combine your two bowls together. After both of your bowls are combined you can add any additional ingredients, like the chocolate chips. After you have stirred everything together and created your dough, place tablespoon-sized balls of the dough on a baking sheet, these need to be at least two inches apart from one another. When your oven is preheated, place the baking sheet inside, but make not to burn yourself! Bake the cookies for about 12 to 15 minutes. When the cookies are baked to your desire, remove the pan from oven and let the cookies sit for 4 to 5 minutes. After the cookies have cooled down a bit, transfer them to a wire rack or a plate so they can cool completely. Once cooled it is time to serve and enjoy your delicious chocolate chip cookies.

TRI-COLOR MUFFIN'S: Happy 70th Independence day guys!! On this occasion, I would like to share my Indian tricolor muffin's recipe with you all. Hope you like it. INGREDIENTS: Dry Ingredients:  1 and ½ cup all purpose flour.  1 teaspoon baking powder.  ¼ teaspoon salt.  1 cup white sugar.  A pinch of Orange, Green food color. Wet Ingredients:  110gms (1/2cup) soften unsalted butter.  2 eggs.  1 teaspoon vanilla essence.  ½ cup milk. METHOD:  Preheat the oven to 170 Degrees and line the muffin tray with cupcake liners or you can just grease it with butter/parchment paper.  In a separate bowl, Sieve and mix all dry ingredients and keep aside.  Using an electric mixer, Beat the butter as shown in the picture below.  Add Sugar to above