Speech On Raw Food

Finally, it ends with inserting a different piece of DNA from another organism into the original organism.

Most Americans love the low cost, prepackaged, great tasting food that is convenient to buy and prepare. These prepackaged or processed foods are normally made to be faster, cheaper and usually taste great but they are loaded with bizarre, unpronounceable chemicals that, if you saw them in their pre-processed state, you would never consider putting in your mouth. Emulsifiers, preservatives, colorants, stabilizers, artificial sweeteners, texturizers and even bleach can be found in most processed foods. On average, Americans spend 90% of their food budget on these types of foods which is found to contribute to the leading causes of obesity, auto immune disease, diabetes and even cancer.

Specific Purpose: To persuade the audience to take action against genetically modified food and realize the risks of GMO’s.

A. Supporters will tell you that GMOs help produce more nutritious tastier foods, disease and drought resistant plants, increased supply of food to help feed the world, reduced pesticide use, economic and environmental benefits, and reduced energy use.

I myself have had a plant-based diet and a diet made up of processed food and meat, and based on my experience and research it is clear that a plant based diet is the better choice.

800 Word Essay Food, health and medical technologies have a large impact on individuals and communities today and in the future. Throughout this paper, discussion will involve the issues that society faces regarding food and health and how we can create a healthier and safer world for our future. The food industry has a large impact on individuals and will affect wider communities in the future. The rush of today’s society has pushed food production to become more commercialized with prepackaged/premade based foods. For numerous reasons such as time, work and costs of living, people are wanting meals that are cheap, fast, easy and don’t require much effort.

2. For my own personal recipe I use 3 kinds of cheese, which are Velveeta Cheese, Shredded Sharp Cheddar Cheese and Mozzarella Cheese. Which all fuse together to make the perfect taste. But if I want my mac n cheese to have a little kick, I will sometimes use Guy Fieri recipe” Mac Daddy Mac n’ Cheese”, and add Shredded Pepper Jack Cheese.

We all enjoy a cold glass of milk with homemade cookies, a refreshing pop on a hot summer day, and a juicy cob of corn in the summer months. But, do we ever wonder what is really in our food? Because genetically modified foods do not have to be labeled, you will likely never know if the food you are consuming is genetically modified. As a fellow member of the Organic Consumers Association, I am eager to inform you of why genetically modified food is an issue that we must work to minimize or perhaps even abolish. I am excited to present this information to you, hopefully expanding your knowledge of genetically modified food. I hope that this conference will allow us to broaden our ideas of how

Food is essential part of our lives. Actually, food gives energy and full fill the needs of our body. There are variety of foods in the market now days earlier we were able to get raw food but new technology change people lives perpetually. A new equipment’s invent in 21th centaury make people lives way easier. These high tech machines save people time, money and health.

Anyone can eat soul food on any particular day of the year. However, it is something distinctive about preparing and eating soul food on Thanksgiving Day. Soul food is considered to be fried chicken, macaroni and cheese, collard greens, breaded fried okra and yams. The preparation and consumption of soul food have been a staple in my family’s tradition for many generations. Perchance the food tastes better because of the cool crisp air, or maybe it’s the Macy’s Thanksgiving Day parade. I honestly don’t know why, but I feel like this should be a paten scientific theory. Everything just feels right on this day, as if the world halts for a split second and it is at harmony. Possibly that is why the food is cooked to perfection. Even the process of preparing the meal is practically better than eating the food.

In the documentary, Food Inc., we get an inside look at the secrets and horrors of the food industry. The director, Robert Kenner, argues that most Americans have no idea where their food comes from or what happens to it before they put it in their bodies. To him, this is a major issue and a great danger to society as a whole. One of the conclusions of this documentary is that we should not blindly trust the food companies, and we should ultimately be more concerned with what we are eating and feeding to our children. Through his investigations, he hopes to lift the veil from the hidden world of food.

Imagine a world where killing animals for food was outlawed, and yes while for a second that seems idealistic, if you dive a little past the surface some terrible facts begin to emerge from the depths. Now imagine trying to obtain millions of vegetables, many of which are vulnerable to disease and are very hard to grow, or telling a sick patient that they cannot be cured, when the simple solution would be to add meat in their diets. The fact is our chances of solving world hunger would plummet, millions of people would be out of jobs, and hospitals would be over run by people who can’t live on a diet without meat. Only because people believe eating meat is unethical. Does this world still seem perfect? For years people have been fighting about whether or not we should eat meat, and the truth is not only is it okay to eat meat, but it is better than not eating it, for you, the environment and the world.

I. “The way we eat has changed more in the last 50 years than in the previous 10,000.” Food activist, Michael Pollan, makes this statement as the introduction to a documentary titled Food Inc., which discusses the way food is being produced today in America.

Part of being vegan is constantly having to answer the question, "but what made you go vegan?" And believe me - It. Gets. Old. So, today I'm going to explain what veganism is, how I answer the FAQs, and why I, personally, went vegan.

The solution is simple, and will be a win win situation for everyone, but it will also vary depending on if it is a person or place. First focusing on just house holds, according to the article "15 easy ways to reduce food waste" by Mellisa Breyer, you should buy small days worth of food at a time, in order to prevent food going bad. When eating out take home leftovers in trays and save them for when you get hungry. At home eat leftovers on a regular night, and try to keep smaller portions so you know you will finish the food. Next are places such as amusement park, movie theaters, and restaurants. At the end of the night these places toss any leftover/non-sold food, mest up orders. Instead off tossing all the leftover/unsold food, take it to a shelter where it is guarenteed to be eaten. If it is going to be thrown away, might as well let the less fortunate have it.Supporting campaigns such as