Speech to Inform

some pay equity progress has been made primarily in developed countries in Canada and Europe,

Purpose: After listening to my speech, the audience will be more educated on Texas’s roadside attractions, as well as relate to the sites I will discuss in my presentation.

1. This informative speech on “The Cause of Homelessness “is very Inform able and worth listening to, because in today’s economy it could be you or me. Some seem to think homelessness is choice. I find this speech relevant to the world I live in today, due to the high unemployment rate, declining job market, and the economic hardships that families are enduring. This topic is not a broad one, but yet can be spoke of in depth due to the fact I see many homeless people but never thought it would be me until I seen a family friend who has lost everything, this is what made me more aware that it is not just a choice and any day it could be me. So when you see

My Tasty Treats Project group decided to make plain chocolate fudge, which can be good or bad. There are three main advantages of selling fudge. One advantage of selling fudge is that it is fast; our customers don't have to wait long. Everything is already made and ready to serve so they can just pay, take, and move on. Another good thing about selling fudge is that it is not messy. You don't have to worry about spilling it as you would with soup (or anything liquid), and it will barely get on your face, as opposed to nacho sauce or frosting. The final reason people may want to buy fudge is that it is simply very good. People know what fudge tastes like; there is no risk in buying it, unlike a strange but tasty-looking concoction a different

To start the process of making soft chocolate chip cookies you will need to prepare a list of ingredients including the following: 1 ¼ cup of granulated sugar, 1 ¼ cup of packed brown sugar, 1 ½ cup of butter or margarine, 2 tsp of vanilla, 3 eggs, 4 ¼ cups of flour, 2 tsp of baking soda, ½ tsp of salt, and one to two bags of semi-sweet chocolate chip morsels (12 oz each) 2-4 cups. Preheat the oven to 375 degrees Fahrenheit but make sure there is nothing in the oven first.

Our flavorful history begun in 1920 in Youngstown, Ohio, when confectioner Harry Burt made a chocolate covering after dinner desert with frozen yogurt. His little girl was the first to attempt to eat the desert. Her decision? It tasted incredible, yet was excessively chaotic, making it impossible to eat.

Candy corn was first a little kernel hand made People start eating candy around october or halloween timePeople start eating candy around october or halloween time

A good fudge maker will use natural and or local ingredients to make their peanut butter fudge. For example, a company located in the south should be adding pecans from the pecan trees up the road. Of course one way to ensure ingredients are natural and fresh is to ask if the fudge has been certified kosher by a rabbi. This will give you a pretty good idea that the ingredients being used in the peanut butter fudge are first

The origins of ice cream date back thousands of years. Though no-one can credit a particular individual with the invention, there are records of similar sweets from the distant past. The

The muffin was born during the Victorian Age. In noble’ families, head chefs prepared desserts made of leftover bread. The recipe has spread among bakers.

Do you want to learn how to bake brownies? Brownies have just the right amount of everything which makes them so irresistible. With every bite, an amazing, sweet, rich, chocolatey fudge taste will fill your mouth. Once you eat them, even one bite, you will feel like you are in heaven. If you would like to learn how to bake the perfect brownies, then follow this step-by-step guide on how to do so.

Then poptarts. Poptarts were invented in 1964. Poptarts were invented by unknown person. Poptarts have many diffrent flavors such as brown surgar, blueberry, cinnimon and many more.

Cheesecake cooking is one of the things I like and enjoy doing. To cook cheesecake is for me like a family tradition. Instead of baking a normal cake my family prefers to make a delicious and creamy cheesecake. It is a tradition to bake it every birthday. As well as it is very special because we do it with the original recipe of my grandmother. Next, I will introduce the ingredients that are needed for baking a delicious cheesecake;

If the mere mention of the word ' Chocolate cake' makes your mouth water, what would happen to you if you were to be left amongst a whole world of chocolate cakes. That's right - we deal with an entire range of chocolate cakes to make you go crazy. Just think of a yummy chocolate cake full of cocoa and butter, with a whipped cream frosting, not forgetting the wonderful fudge. The wonderful chocolate is filled with the goodness of dry fruits such as cashew, raisin, almonds, and cinnamon.

The exact origins of this honeycombed cake are unknown, but the story of its evolution from a thin, crisp wafer to a thick, leavened cake, is a fascinating one. It is hard to imagine the waffle without its iconic honeycombed surface, but in the beginning it probably started as a simple, flat cake. The ancient Greeks cooked flat cakes, called obelios, between hot metal plates. As they spread throughout medieval Europe, the cakes – made from a mixture of flour, water or milk, and sometimes eggs – became known as wafers and were also cooked over an open fire between iron plates with long handles. At some point, perhaps in the 13th century, these began to be stamped with various designs ranging from family crests and landscape scenes to the characteristic grid pattern. The Dutch were particularly fond of waffles and colonists introduced them to the New World in the early 17th century. (It was in the New World that these cakes met their perfect companion, maple syrup.) By 1735, the word gained an extra "f," becoming waffle as we know it today. Thomas Jefferson is said to have brought the first long-handled waffle iron to America in 1789. About 80 years later, New York's Cornelius Swarthout patented the first stovetop waffle iron. Waffle cones for ice cream debuted at the 1904 World's Fair in St. Louis. On the home front, the old stovetop waffle irons were outfitted for