Spirulina Essay

Gelato Suppliers are literally everywhere.However; a few people understand what this company deals with. I am going to share a couple of life changing details about Gelato. I would strongly advise you stop what you are doing if you are a business person.

Sometimes you would eat something or wear something and you might not really not know from where it originally came and how it reached the country you live in. For example, have you ever thought from where pearls originated or even some spices that you might use daily like black pepper, cayenne pepper powder and turmeric powder. For this essay I chose to talk about the origin of saffron and how it reached different parts of the world. Saffron is a spice derived from the flower Crocus Sativus. The usage of Saffron reaches back more than 3,000 years back and it is used for medicinal, culinary, and colourative purposes. Saffron is considered one of the most expensive spices since approximately one acre of the saffron flower yields only one pound of saffron and that’s because

In this section thermal stability of the purified enzyme was studied at pH 5.5 and all optimum conditions of enzyme and substrate concentration. The enzyme solution was preheated at different temperature 40°C, 50°C, 60°Cand 70°C for various time periods from 10 to 60 minutes. After each heat period, the enzyme was rapidly cooled in an ice bath. The activity of pectinase was determined by adding the substrate and carrying out the enzymatic reaction under optimum reaction conditions.

Beta- carotene is an organic compound categorized as a terpenoid (Gutiérrez, & Gonzalez, 2010). Naturally, it is a predecessor of vitamin A, and found in several yellow fruits and vegetables. These organic nutrients play a vital role in aiding vision, skin growth, and bone development. In addition to these crucial roles, Beta-carotene may be of significant help in regulating the blood sugar in diabetic persons (Gutiérrez, & Gonzalez, 2010). Human bodies regulate blood sugar levels with the help of the hormone called insulin. In the absence or inadequate supply of this hormone, an individual is said to be diabetic. Diabetes may results in solemn conditions such as blindness, heart diseases, and stroke. Over the years, medical

In this lab, we became familiar with the importance of thermoregulation and the effects of temperature on enzyme functions. In this exercise, we prepared five solutions. Four of the five solutions were mixed with amylase (saliva), HCl, starch, and iodine and potassium iodine. The solutions were placed in different temperatures and we used a spectrophotometer to determine the each absorbance readings. A low absorbance indicates a low presence of starch and high enzymatic function. A high absorbance indicates a high presence of starch and low enzymatic function.

Enzyme Lab Conclusion In this lab three hypotheses were tested. If the catalase Solution is added then, the H2O2 will be broken down into harmless byproducts/ there will be an increase in temp compared to the control, if the boiled catalase is added to the H2O2, then there will be no significant increase in temp compared to the control, and if the catalase with acid is added to the H2O2, then there will also be no significant temperature increase compared to the control. The first hypothesis of, if the catalase solution is added to the H2O2, then there will be an increase in temp compared to the control, was proven correct. The control(the H2O2 with no catalase added) stayed at a constant temp of 23.5 degrees celsius throughout the 5 minutes

In testing the differences that pH and temperature place on the enzyme, it will be possible to deduct the changes in enzymatic activity because of their surroundings. By using starch, a molecule that is hydrolyzed by amylase, it is possible to see the disappearance of substrate and creation of product with the addition of Lugol’s iodine (Fox 64). Adding the starch to the enzyme solution in the experiment allows for comparison between differing pH levels as well as the different temperatures that one might find amylase. It will be possible to determine what temperature and pH level are most effective for the enzyme to function at by running these comparisons.

Examples can include strawberries, red cabbage, pears, and pomegranate. These pigments found in Anthocyanin are soluble in water and colored. Furthermore, factors affecting Anthocyanin include structure, pH, temperature, and light intensity. Additionally, the structure of Anthocyanin in food is relying on its form to absorb color. First, when consuming Anthocyanin it displays that there is many ways of human health to have benefits from Anthocyanin. Findings show that it helps individuals in diet and health by cancer protection, improvement in vision, antidiabetic, and inflammatory effects, supplementary for source of vitamins. An example, of a good use of an Anthocyanin is red wine. Co-pigments are like accessory pigments, such as carotenoids that carry the color of orange. The co-pigments in this form are used to stabilize during lactic fermentation and stabilize color to

Spirulina is a cyanobacteria or algae plant that grows in the water and often times, it is categorized as an herb, however, it should not be. It is a bacteria which lives due to the fact it produces its own food and

The high-protein, low-carb trend is certainly influencing supplements in traditional and powdered forms. These can be found in meal replacement drinks and in mixes targeting the fitness industry.

In the exercise # 2 we observed the effect of substrate concentration, enzyme concentration, pH and temperature on enzyme activity. All the data showed that once potato extract was added to catechol and water the reaction varied dependent on the level of catechol. As in

carotenoids from carotene, which contain vitamin A. In addition, high concentrations of macular pigment are also found

Lycopene, the red pigment of the tomato, is a C40-carotenoid made up of eight Isoprene units;

Spirulina has potential for being a ‘wonder food supplement’ and several leading organizations have praised its beneficial effects. In spite of the wide usage for the beneficial effects, a few side effects and contraindications have been reported with spirulina use. The most frequently reported adverse effects are headache, muscle pain, flushing of the face, sweat-ing, and difficulty concentrating. These have been described in people taking 1 g of spirulina orally. Skin reactions have also been reported. Spirulina should be avoided by people who have the metabolic disorder phenylketonuria, as phenyla-lanine content can be harmful.55 Although rare, cyanobacteria like Spirulina may contain toxins called microcystins, which accumulate in

Research shows that there are approximately one million Americans who are 100% vegan (Harris Interactive Service Bureau, 2013). It is unfortunate that the majority of the population is missing out on the opportunity to easily better their health and wellness, especially when the rate of heart disease, obesity, and diabetes has drastically increased over the last fifty years. It is completely within one’s power to prevent those specific illnesses and diseases, as well as many others. Learning about one’s body and what nutrition it actually needs to function is the most important knowledge to obtain when one is trying to better his or her health. Too often, the foods ingested as a population are lacking in essential ingredients which would nourish everyone’s bodies in the most efficient way. In the long run, humans will deteriorate at a much faster pace if they lacked the proper diet throughout life. In order for a person to maintain his or her best overall health, he or she needs to choose a plant-based diet which focuses on a surplus of fruits and vegetables while excluding animal proteins and processed foods.