Split Pea Soup Research Paper

The typical meal I chose to represent is called Morue and its origins is from the Haitian ethnicity. Morue is a meal usually eaten at dinner time alongside Sauce Pois Rouge (red pea soup) which is served with rice, and drank with Ginger & Cinnamon tea. To make Morue, you need: 1 lb. of salt cod (morue), water as desired, 1 small diced shallot, 1 small diced onion, 1 cup of olive oil and 1 hot pepper. To prepare this meal, “add the cod in a saucepan and cover with water. Let boil over medium-high heat. Drain the cod and soak in cool water. Shred the boiled cod. Drain and set aside. In a skillet, heat the oil and sauté the remaining ingredients. Add the cod and sauté lightly for 2-3 mins (Recipes, 2014).”

One word to describe this delicious soup is scrumptious. It’s a kind of soup, but thicker than a usual one. Made with squash, vegetables, noodles, a variety of seasoning, and any kind of poultry would be good but I would recommend beef or goat to get that delicate flavor. Soup Joumou is the name and in English it’s called (Squash Soup). Growing up I would always be the first one in the kitchen licking my lips, and holding my stomach waiting

The first Olive Garden was founded in Orange County, Florida in 1982. It was founded by Curtis Dayton, the first restaurant was opened on December 13, 1982. By 1989 there were 145 Olive Garden restaurants. They now have 800 operating locations globally. Olive Garden has been around 33 years on December 13, 2015.

Lunch was usually a watery soup, and if we were lucky, we’d usually find a piece of a Turnip, or a Potato Peel.

Sometimes she’d come to my regional finals. During the season, Sunday was soup day- she’d make it while we were with dad, zipping up and down the sidelines, and heated it up in that well-scrubbed, large silver pot when we came in from soccer. Some days it was kind of a proper soup, a bit like those Penelope had in her mansion near town, from a real recipe- cream of mushroom, minestrone, or French onion. Never cream of chicken though… the place up in town was quite pricey. Other times it’d just be a Mum’s Mix just the way I liked it, made from whatever scraps and bits and pieces needed to be used up. The ultimate rule to good cooking, she’d say, if you put nice things in it, it can’t possibly turn out nasty. In went the leftover bits of ham, corn cobs, softened tomatoes, the stalk of chives sitting at the back of the fridge, left over herbs from the garden, and a tiny cube of chicken stock. Dad would stomp in, the floor boards creaking as he limped into the kitchen. Grey eyed, and growling with hunger, he’d slurp down the whole without even picking up his spoon, bits and pieces sticking to his unruly black moustache. It was true too, I’ve lived with Mum’s philosophy to this day cooking in the front kitchen overlooking the harbour…it’s still loved by

The Olive Garden Monday,By Brandon Bowman. The smell of crumpets and bread sticks awoke my taste buds.(Tweet,Tweet ) is the sound of the awaking blue jays.As I wake up I remembered that our car broke down Sunday and it was Olive Garden Monday .My rusty alarm shattered at the assignment of trying to wake me up from my slumber. Up feet in my obliteration that was my room like normal.I woke my mom attired with a complete blank white t-shirt,skull shorts, and running shoes.We hoped in the not broken car and were off to Olive Garden!

That is how I prepare a simple yet satisfying meal for my family that takes roughly 45 minutes to prepare. Cooking meals like this saves money compared to going to restaurants all the time. I spend 15 dollars to make this rather than 25 to feed my family at McDonalds. If you’re either the cooker or the eater you get satisfaction by seeing your family enjoy the meal you prepared or enjoying the meal your loved one prepared.

Fresh ingredients are the key to preparing crockpot freezer meals with 5 ingredients. You can use store bought ingredients and any vegetables from your garden. Just review a list of recipes to find

beef mixed with the green beans, as well as onion. Sometimes the rice is with cabbage or other green

Melt 2 tablespoons of butter on medium heat in a large, thick-bottomed pot. Add the 1 medium chopped onion and cook until golden, for about 10 minutes. Add the 1 chopped celery rib and cook 5 minutes more. Add 1 1/2 pounds of peeled and thinly sliced russet potatoes to the pot. Add the 3 cups of chicken stock, 1 cup of Guinness extra stout, and 1/2 teaspoon of thyme. Bring to a simmer, lower the heat, partially cover, and simmer until the potatoes are tender and easily fall apart, about 15 to 20 minutes. When the potatoes are tender, remove the pot from the heat. Pour potato mixture into a bowl and let cool for a few minutes. Working in batches, ladle the soup into a blender, filling the blender bowl only a third full at a time. Add a portion of 6 ounces of grated cheddar cheese to the blender bowl. (Note: If it takes three batches to purée the soup, divide the cheese into three portions.) Holding the lid of the blender down, pulse until smooth. Return the smooth purée to the soup pot. Stir in the 1 teaspoon of Worcestershire sauce and 1/8 teaspoon of

Olive Garden in Baxter, Minnesota is a fun and lively spot to grab hearty lunches and dinners. The venue is kid friendly, making it a favorite of families to visit. Olive Garden is open for business every day of the week. There is also a full bar so that customers can order a cold beer or delicious mixed drink.

The basic cable and satellite television channel - E! Entertainment Television, has officially cancels the weekly American television series - The Soup on December 18.

Now Ketchup can be a key ingredient in the main course of every meal. From baked chicken to spare ribs from tacos to Thia noodles there are of awesome recipes featuring of all things ketchup. With this book you will learn how to combine LOW BUDGET items like Can Tuna and Can Soups into amazing meals like casseroles, pasta melts, tuna mousse, pot pies and lasagna.

As a food lover and adventurous eater, I've certainly eaten so many kinds of food from many countries around the world. And I have a lot of good and bad moments related to food. However, when you ask me about the most memorable meal that I have eaten in my life, perhaps the first thing that appears in my mind is my daddy’s soup.

In this report, you will find a variety of different recipes that can be made quickly and easily. The best part is these are healthy recipes. You will not only find recipes for main meals, such as breakfast, lunch and dinner, but