Spread Of Infection Research Paper

Germs and many other diseases spread primarily through airborne particles, skin to skin contact, and or touching objects such as door handles, hospital buttons, or by sharing patient possessions. Nurses and other health care clinicians are constantly in physical contact with many different patients, who all have varying illness’ and diseases themselves. Many may also carry a

Things that are used commonly by students and staff should be routinely disinfected to ensure the health and safety of the people using the provided materials. Bacteria is related to disease (American Association for the Advancement of Science, 1885) Previous studies on the surface of a high school telephone showed that the phones had an uncountable number of bacteria colonies (Yalowitz, 2003). We know that surfaces used by the public often become contaminated because of the bacteria on peoples hands. A study on the bacteria on peoples hands showed that 28% of people have fecal matter on their hands (Judah, 2010). A study done on the contamination on public doorknobs showed that over 86.7% were contaminated (Nworie, 2012). This experiment was to show us how much bacteria is on the surface of the things we use

Bacteria can exist almost everywhere, some are harmless, and some are harmful. There are thousands of different types of bacteria and they fall

Bacteria is a single celled organism, bacteria have evolved to thrive in almost any environment and can be found in almost any substance/surface and also in the human body, only 1% of bacteria is actually harmful.

These microorganisms are transmitted from poor hand hygiene from health care workers to patients as well as touching of contaminated equipment and environmental surfaces. Microorganisms are most commonly introduced to susceptible sites such as open wounds or other portals of entry by contaminated hands. Infection leads to adverse clinical outcomes and can directly threat patient recovery.

Hand washing is said to be one of the best ways to prevent the spread of bacteria. Hand sanitizers are made up from an alcohol based compound that prevents the spread of bacteria. In addition, we clean surfaces with wipes that disinfect and or soapy water (cutting boards especially). Us, humans, also take several antibiotics if ill with any type of infection. We also wash ourselves and even food to get rid of the bacteria.

To help the prevention of infection spreading is by knowing the method of washing your hand because we carry most bacteria sue to the open air that we come in contact with. For example we use are hands to shake hands with someone holding or touching objects. When you are performing any form of hand hygiene you will need to make sure that you have washed your hand with anti-bacterial liquid soap; this is to help prevent any bacteria which we already have on our hands. In all health and social care settings an automatic liquid dispenser should be placed so that when washing hands any individual doesn’t touch or need to even sneeze any part of the liquid

Healthcare-associated infections (HAIs) are infections patients can acquire in a healthcare facility while being given medical care. The Centers for Disease Control and Prevention’s (CDC) website notes six major sites of infection that patients are at risk of acquiring while receiving care in acute care hospitals in the United States: pneumonia, gastrointestinal illness, urinary tract infections, primary bloodstream infections, surgical site infections from any inpatient surgery, and other types of infections. Their website recounts that as early as 1847 evidence is documented of persons acquiring infections while receiving care in a hospital. The website for the U.S. Department of Health and Human Service’s Agency for Healthcare Research

The article titled, “ ‘Harmless’ Things You Should Really Wash Your Hands After Touching” by William Harris, is that every day of people's lives they get germs from all the things they touch.

A common source outbreak is an outbreak that affects a number of people being exposed to a common pathogen agent or toxin. Back in early 1993 more than 400,000 people were affected with waterborne cryptosporidium infection in the greater Milwaukee area. This massive outbreak was transmitted through the public water supply, caused abdominal cramping, nausea, vomiting, and fever which resulted in watery diarrhoea.

Two ways that I could help prevent pathogens from spreading on a daily basis include avoiding close contact with people who are infected with a communicable disease and also by keeping my environment clean, by emptying trash cans frequently and keeping them clean.

Infection is a great way through which disease spreading can be reduced or prevented. Reading through the brochure titled “five things you can do to prevent infection” which was published in the thirty of November 2012. The brochure gives information on some methods and ways that can be practiced to prevent the spread of infection by both the patients and the health care worker. The information given in the brochure will be benefited by every individual in the society, both old, adult and young children.

Some factors that could have influenced the outbreaks of diseases such as smallpox, influenza, tuberculosis, dysentery, and cholera are poor sanitation, a general lack of medical facilities, and a poor diet. In the article “Sickness and Madness” it is said that the poor sanitation practices led to contamination of the water sources for the camps (mainly rivers). Poor medical facilities often led to the spread of disease as patients were often returned to their tents, not placed in a hospital. A poor diet caused a lack in vitamins and minerals for the miners, weakening the immune system, making disease spread faster.

The onset of symptoms is usually slow in spinal TB and then progression to disease is a very long process, but an acute onset has also been reported. The duration of diagnosis ranges from 2 weeks to several years. Earlier the average time taken to diagnose the disease was at least 12 months, but more recent publications report a symptom duration of 2–7 months. Back pain is usually present (83–100 %), but only one-third of patients have fever or constitutional symptoms. These manifestations are more frequent in patients with associated extraspinal TB and those with disseminated

Infectious diseases that are commonly spread through hand to hand contact include the common cold, and several gastrointestinal disorders such as diarrhoea (WaterAid, 2006). Human hands usually harbour microorganisms both as part of a person’snormal microbial flora as well as transient microbes acquired from the environment (Lindberg et al, 2004).