Staff Training and Motivation at Mcdonalds

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Staff Training and Motivation at McDonalds McDonald trains almost 55,000 employees each year. Each year, it also dedicates over £10 million to ongoing employee training, providing people with valuable skills. Work experience at McDonald's is a foundation for future employability, particularly as the UK labour market continues to evolve. With the increased demand for skilled workers, a job which offers ongoing training with a leading organisation - is a solid career investment. People from all walks of life credit a first job at McDonald's with having equipped them with the ingredients for success. Staff Training McDonald's Staff Training Programme is an on-the-job vocational experience that teaches skills transferable to…show more content…
• Gaining experience with attaining and maintaining customer satisfaction. • Developing an understanding of basic supervision, human relations, interpersonal communication and follow-up skills. • Establishing an Individual Development Plan to help focus on personal career development objectives. • Ensuring that a respectful workplace exists in the restaurant. From Manager Trainee you will move to the Second Assistant Manager position where you actually begin to apply the skills you have learned as a Manager Trainee. Second Assistant Manager As a Second Assistant Manager, you are responsible for managing people, products and equipment to execute outstanding Quality, Service, Cleanliness and Value (QSC&V) on all assigned shifts. The responsibilities include, but are not limited to: • Developing and training crew employees. • Maintaining critical standards for product quality, service speed & quality, cleanliness & sanitation. • Managing shifts and/or areas without supervision • Ensuring all safety, sanitation and security procedures are executed. • Controlling food components, labour, waste and cash while managing shifts and or areas. • Completing all assigned shift paperwork. • Ensuring that a respectful workplace exists in the restaurant. The next level of restaurant management is the First Assistant Manager. Here you will explore the business skills
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