Stag's Head History

For a contemporary and elevated meal served in a charming setting complete with a brick-lined wall, enjoy a trip to Lou Bird’s in Philadelphia. The roasted potato and duck confit pierogies with whipped horseradish buttermilk and the baby artichokes with lemon and a sunflower seed pesto are delightful appetizer options. Some of Lou Bird’s’ specialty entrée dishes include the rainbow trout with grilled leeks, sage and a mushroom cream sauce, the smoked rigatoni with peppercress, tomato, corn and pecorino cheese, the American wagyu strip steak with kimchi and fingerling potatoes and the duck breast with chestnut puree, blackberries and chicory duck jus, all of which are beautifully presented.

At The House of Brews, there are so many delicious items to eat up. Diners can order single appetizers or get a mixed plate with options like chicken tenders, mozzarella sticks and crispy dumplings. Entrées include filling plates of everything from shepherd’s pie and spaghetti and meatballs to fish and chips and steak with frites. There are also tasty mac and cheese offerings that are topped with

The Capitol Grill serves up classic American eats for breakfast and lunch. Executive chef Tony DeChiara has created a menu filled with favorites from the grill, along with fresh bakery items that are prepared each day. Stop in for breakfast and enjoy croissants, Danishes, strudels, cinnamon rolls and muffins. Visit the parfait bar and create your own perfect combinations of house-made granola, honey, yogurt and fresh fruit. There's also an omelette bar, eggs and biscuits and gravy.

Hounds Blue Moon, in Aurora, serves delectable American cuisine with a comforting spin in its welcoming and relaxing restaurant. The tangy beer batter pickled spears with honey mustard dipping sauce and the steak bites satay with spicy chimichurri sauce make phenomenal starters. Some of Hounds Blue Moon’s specialty entrée dishes include the crispy fish tacos with jicama mango slaw and chipotle ponzu sauce, the roasted garlic chicken breast with mashed potatoes and the pasta marinara. Handhelds, such as the smokin’ hot habanero burger with bacon, habanero cheese and caramelized onions and the beer-battered shrimp po’ boy with spicy chipotle mayo on toasted French bread, are also wildly popular with diners and pair well with one of Hounds Blue

The Green Briar Irish Pub offers guests a chance to raise a pint and enjoy some good food with loved ones, coworkers, and friends. The gastropub inspired menu provides diners with classic Irish dishes and American favorites like beer battered chicken tenders, fish and chips, shepherd's pie and buffalo chicken pizza.

The Caboose Grill, in Souderton, serves delectable and casual American fare in its welcoming and relaxing eatery. For a fresh and tantalizing start to your meal, enjoy the spinach salad with dried mango, feta cheese and caramelized walnuts. Piled-high sandwiches, such as the jumbo lump crab melt with cheddar and a rich remoulade sauce on an English muffin, the roast beef French dip with melted Swiss cheese and spicy horseradish sauce on a French roll and the turkey BLTO with bacon and onion with zesty chipotle mayo. The Caboose Grill also juicy hamburgers served with an incredible array of toppings, such as ragin Cajun with hot sauce, provolone and chipotle mayo and the bruschetta burger with pesto mayo, fresh mozzarella, marinated tomato and

Come for breakfast and get the golden brown French toast, country fried chicken, center cut ham steak or the house ground corned beef hash. For lunch, get the traditional Waldorf salad, traditional Cobb salad or the Monte Cristo sandwich. Guests have their choice of chicken pot pie, oven roasted breast of turkey, seared halibut or

Roseville’s Dooley’s Irish Tavern is the fun and welcoming Irish-themed pub that crafts contemporary bar food with delicious options for all tastes and styles. The fried pepper jack cheese balls with a dipping sauce of your choice and the breaded boom boom shrimp in spicy sauce make palate-pleasing starter options. Some of Dooley’s Irish Tavern’s entrées include an array of gourmet tacos, from the traditional ground beef to the unique reuben variation, the classic fish n’ chips with crispy hand battered cod and homemade tartar sauce, the Hawaiian pizza topped with smoked ham, bacon and juicy pineapple and the fire braised chicken Cuban sandwich with ham, pickles and swiss cheese. Juicy burgers like the Dooley’s sliders and the tavern burger

Ed's Kort Haus is a retro themed dive bar filled with arcade games, classic dart boards and unique bar food. The signature items served at Ed's Kort Haus are an array of exotic meats hand crafted into burgers. And seriously exotic, like kangaroo, llama, python, yak, wild boar, as well as some not-so-unusual meats, such as venison, reindeer, alligator and lamb. On the polar end of the food spectrum, Ed's Kort Haus also a large selection of vegetarian items, such as veggie Buffalo wings, a spicy black bean burger and a walnut and cheese burger. Hot dogs, corn dogs, tempura fried scallops and a popcorn shrimp dinner are other entrees guests devour.

Always be sure to ask about the fish of the day. Other options include Cuban roast pork, pecan encrusted mahi-mahi and Baha fish tacos. The burgers, sandwiches and wraps are perfect for a light lunch. To conclude a perfect island meal at Fogarty's be sure to get

Fogarty’s in Old Town Key West is a local legend, serving a delectable array of Island-inspired cuisine in its charming restaurant, perfect for people watching, delicious food and strong drinks. The classic conch fritters and the steamed peel and eat shrimp served with cocktail sauce and lemon make ideal starters. Some of Fogarty’s entrée specialties include the slow-roasted Cuban style pork in house marinade served with plantains, the pecan encrusted mahi mahi with honey and chardonnay glaze and the ragin’ Cajun blackened chicken sandwich with Cajun sauce, grilled onions and American cheese, all of which are incredibly tasty and satisfying.

Park City’s Prime at Canyon’s serves an eclectic array of contemporary American cuisine with a hearty and home-style touch in its elegant and welcoming restaurant. The cauliflower bouquet sautéed with garlic and micro cilantro and the homemade sausages with mustard demi-glace and white bean cassoulet make sensational starters. Some of Prime at Canyon’s’ specialty entrée dishes include the rosemary mustard crusted French cut chicken breast with a tarragon jus, the mustard crusted salmon with lentils and olive tapenade and the slow-cooked lamb ribs with gravy, all of which are beautifully presented and superb alongside a glass of wine. More causal offerings, such as chicken pot pie, the Canyon burger and the New York style double hot dog topped

The signature item on the menu at Old Bag Of Nails Pub is the British style fish and chips served with steak fries, tartar sauce and coleslaw. Other appetizers are the onion rings, potato skins and beer battered fried pickles. House specialties at Old Bag Of Nails Pub are the blackened tuna steak, crab cake sandwich and shrimp and chips. Sides include veggie kabobs, cup of soup or fruit. There are sandwiches to choose from like the Reuben, chicken caesar wrap or French dip. Stop in here for a brew and a savory bite to eat. As well as a kitchen there is a bar serving beer and

Main Pub & Grill, located in Norridge, serves new American fare in its casual and welcoming restaurant. Appetizers like the jumbo chicken wings and the loaded Greek fries topped with feta cheese and spices, are flavor packed and fun to share. Sandwiches, like the juicy pulled pork and the chicken grinder loaded with olives, feta and grilled peppers and onions, are popular options with diners. Entree meals include the grilled calamari, the rack of ribs slathered in a sweet and savory sauce, as well as a variety of fresh baked pizzas. Not only does Main Pub & Grill serve great food and drink specials, they also have pool tables and large screen TVs displaying the latest sports game.

Lakewood’s Union Brasserie is a warm and inviting eatery that serves classic pub fare with a tantalizing French-twist in its relaxed restaurant. The breaded and fried emmenthaler cheese sticks with tartar sauce and the mussel Provençal in a white wine and herb sauce with garlic croutons make phenomenal meal starters. Some of Union Brasserie’s most popular entrées include the slow-roasted duck a l’orange in a sweet and citrusy glaze, the chicken cordon bleu stuffed with ham and gruyere cheese and the Brasserie scallops sautéed in a creamy garlic and wine sauce. Be sure to enjoy your meal with a craft beer or wine.