Standards Based Certification And Labeling Of Foods Essay

Coffee is globally traded commodity. It is the second-most traded commodity with oil being the first. Coffee is generally traded in financial instruments known as futures contracts, and this is mainly done through the New York Board of Trade. In recent years, countries producing coffee has been increasing. Established producers like Colombia have faced bigger competition from these countries seeking to enter the market. Because of increasing number in countries it makes it harder for coffee producers to influence prices. Over the last few centuries, coffee has grown into one of the world’s most popular drink. There has been strong growth for coffee as it has become a fashionable drink. Coffee has replaced alcohol as a drink of choice for workers

Threat of Substitutes: There are various substitutes for fair trade coffee in the industry such as regular coffee, tea etc but not only coffees but in the general beverages market e.g. Coca Cola, Water etc. As a result of this there is a very high threat of substitutes.

According to Lyon, Bezaury, & Mutersbaugh (2010), Fair-trade is a “process which helps improve the well-being and economic stability of disempowered farmers, by using certified commodity-chains to foster development”. For the KHC company, Fair-trade is essential because they want to provide and endorse exceptional coffee beans that they are proud to use; that means, “using coffee that is good and fair for both our coffee drinkers and for farmers are essential” (Kicking Horse Coffee, n.d.). In fact, over the past 20 years, Kicking Horse won numerous awards in many categories, including Canada’s Fastest- Growing Companies, Canada’s Top Women Entrepreneurs, Canada's Favourite Fair-trade Product and number 15 Best Workplace in Canada (Kicking Horse Coffee, n.d.).

The strategies that are proposed in this clip for changing this situation are for coffee growers to adapt to the fair-trade market. Under the fair-trade market coffee growers will have the chance to a decent market price that will help increase their production.

I have seen many new laws form in Michigan over the last 63 years I have lived here. Some were good and some were not so good, but hearing the possibility that H.R.1599 may not pass is very disturbing to me. The Safe and Accurate Food Labeling Act of 2015 is a fair and common sense way to address the issue of necessary food labeling, which is why it has my full support. Assigning one body to govern food labeling, nationally, is smart and efficient. I cannot think of a more qualified organization to be in charge of this than the Food and Drug Administration. Having the FDA in charge makes much more sense than allowing the states to run rampant with regulations because the FDA already checks our food's safety. The FDA has scientists and specialists who are extremely knowledgeable in the area of food safety and verifying ingredients. Not supporting H.R. 1599 will lead to unqualified individuals controlling the guidelines; this is very irresponsible. So I ask that you do everything in your power to support this bill and rally support from your colleagues.

Food safety and grocery costs are two important issues to me and thousands of others here in the U.S. That's why I would like you to support a new piece of legislation, known as the Safe and Accurate Food Labeling Act.

Fair trade is a movement that strives for fair treatment for farmers and it’s main goal is to reduce poverty in the developing nations. Fair trade strives for social justice and Brewing Justice analyzes indigenous coffee farmers in Oaxaca, Mexico to see if the fair trade is an important movement for the farmers. We are brought into the households of workers to see the social movements, economic and cultural survival, and environmental effects of fair trade. Author Daniel Jaffee spent months deep in Mexico to see how Fair Trade affected the coffee crops of societies and shares stories of his experiences to help support his claim that Fair Trade is not a solution to the growing numbers of families in poverty who grow coffee.

There are 226 fairtrade certified producer organizations in 74 countries. Moreover, small producer organizations spent 31% of their fairtrade premium on investments supporting productivity or quality of improvements and on plantations, workers spent 26% of their fairtrade premium on education. So Fair Trade starts the path for many other advancements. Some examples of products that are Fair Trade Certified are Stacy’s Pita Chips, Brownie Brittle, and the Whole Foods Market grocery store. There are many Fair Trade Certified companies all over the world, a handful of which include Ben & Jerry’s Ice Cream, Fair Indigo, Fairhills Wine, Green Mountain Coffee Roasters, Theo Chocolate. Blends for Life, and Rishi Tea. All of these products are sold in local grocery stores and food markets. In order to incorporate these products into our daily life we have to make objective decisions and research the specific foods, and products we are buying everyday. By taking the time to find specific products that are Fair Trade Certified we not only benefit the worker we also benefit the environment and ourselves by supporting a morally conscious

During the recent comment period the proposed revision to the food labeling regulations have received a significant number of positive comments. These comments have come from a variety of interest groups and individuals with unique motivations. The majority of the comments are written by community groups and medical organizations.

The present day global capitalist economy dominates world markets and, though it proves efficient for the industrialized North, it does not favour those living in the Global South. Fair Trade, perhaps today's largest alternative to this system, has existed since the beginning of the 20th century and has been challenging capitalism since its inception. What began as missionary efforts exploded in the 1990s to create what we now know as present day Fair Trade operations. Fair Trade Canada defines Fair Trade as a "system that seeks to change the terms of trade for the products we buy" and ensures that producers and artisans receive the highest possible price for their products allowing them to improve their life situations (Fair Trade International,

Fair Trade has been a buzz word in the world lately with the movement towards human rights. It’s important to note that technoscapes and ethnoscapes have played big factors in this movement and spread of ethical goods. Global consumption of coffee in the past two years has been lead in this order from Europe, Asia and Oceania, North America, South America, Africa, and Central America and Mexico (“Trade Statistics Table”, 2017). A big reason why fair trade has spread globally is because of ethnoscapes, the movement of culture and people across borders. When people travel to different areas in the coffee belt, they used to see the abuse of human labor, poor working conditions, child workers, and that these farmers were not able to make much money

The Food and Drug Administration produce the document titled Food Labeling; Gluten-Free Labeling of Foods that states the need for the establishment of a legal definition of the term “gluten-free” used by food manufacturers in the United States. The U.S. population with celiac disease is recommended to avoid gluten and hence their access to gluten-free food is an important social consideration. The premise of the proposal is that many food products in the market advertise as gluten-free even if they are not and therefore there is a need for regulation.

IntroductionStakeholders according to the Project Management Institute is "An individual, group or organization who may affect, be affected by, or perceive itself to be affected by a decision, activity or outcome of the project."( Project Management Institute, 2013). The safe and accurate food labeling bill provide for federal standardization of ingredients and nutritional information on food labeling with the exception of genetic sourcing of the product. Creating a debate focused on the public's requirement and rights to know the process of food production. Industries on both sides of the issue have key participants that will prosper from the passage or rejection in Senate. Many stakeholders are directly involved and concerned with the development,

Label your menus for the sake of man kind! Labeling your menu and other items will be a good step in the right direction when it comes to health of people. By labeling the menus and other items you allowing people to see how many calories they are consuming and they can see what they are putting in their bodies. It is also a proven fact that healthier people are happier and are more energetic than the average person. By seeing what is in the food they are eating it could help them decide to cut down and eat less. Labeling food is so important that the Food and Drug Administration (FDA) has made it mandatory to be label food and provide the daily value that way you can track your nutrient intake. So labeling food can help you see what you are eating and the amount of calories you have consumed, make you happier and healthier along with more energetic, and cut down on the amount of food you take in.

The terms free and fair trade sometimes go hand-in-hand but there are distinct differences between the two. According to Wikipedia, free trade is a system of trade policy that allows traders to act and or transact without interference from the government. Free trade implies the trade of goods without taxes (tarrifs) or other trade barriers such as quotas, subsidies,