Staphylococcus Food Poisoning Research Paper

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Staphylococcus food poisoning can be found in variety type of food products such as meat, poultry, egg and dairy products. Food that are needed to take extra handling during food preparation, stored above refrigeration temperature which is 4℃ after preparation and those food are high in starch and protein content are more susceptible to be attacked by staphylococcus enterotoxin. One study indicate that less than 1.0μg of staphylococcus enterotoxin could cause staphylococcus food poisoning (FDA, 2012).
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