Start Up Business Plan

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Start-up Business Plan Prepared For Windmill Fish and Wine bar To Cardiff Metropolitan University August 27th 2013 Modules MSE (Management Skill and Entrepreneurship) Semester MBA 1 TABLE OF CONTENTS Section page 1. Executive Summary………………….........………………….…………………... 3 2.1 Name of Company…………………………….……………………. 3 2.2 Background of company………………………………………… 3 2.3 Product and service……………………………………………….. 3 2.4 Objectives……………………………………………………………… 3 2.5 Key to success…………………………………..…………………… 3 2.6 Market…………………………………………………..……………… 4 2.7 Strategy………………………………………………..……………….. 4…show more content…
2.5 Strategy Windmill fish and wine bar is basically based on eat in and delivery strong strategy of customer value proposition in a niche Market, and main strategy propose of Windmill Fish and wine bar is focusing on satisfying the needs and creating the wants of low to middle class resident and businesses that are located near to this business 2.6 Management Windmill fish and wine bar is based on strong management which is expected business to use resource wisely, operate profitably, Pay debts and abide by law and regulations, the main objectives of management is responsibility, team work mutual respects, in order to help windmill operating as creativity, diversity, growth and success of business 2.7 Financials According to windmill fish and wine bar conservative estimates, Eat in or take way operation, the business is expected to maintain a health financial position over the next five years of operation, and business expects to be profitable and increased in customers base and the main concern of business is to have sufficient cash on hand in order to meet business payment obligation and to be prepared for unexpected needs of cash and generate
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