Starvation And Malnutrition In The United States

Times have changed, and so has the family, the community and our environment. And these changes have impacted our lives and earth immeasurably. This is where the factor greed comes in to play, the need for more. This need for more called for extensive measures, measures like fertilizers, pesticides and equipment to work the ground and harvest the crops became necessity. Agriculture became a booming business that did not and still does not promote the well-being of the employee nor the individual let alone the family unit and community. Since 1950 an average farm size has doubled, but the number of laborers decreased substantially and the number of small local farmers has been cut in half. Farmers have been forced to become more efficient and there 's been a reliance on greater chemicals and technology, which has become very extensive and expensive. Sadly, what has been short term expansion has become a long-term threat (Trautmann, 2012). This greed driven increase has led to subtle damaging ramifications that most people are ignorant to. Their needs are being met as quality is being forsaken. Our environment is being squandered. Selfishness abounds.

Hunger in America can be hard to recognize. With how the economy is now, the effects of hunger are more severe. Many Americans are relying on food stamps and private organizations to help with this crisis. Millions in this nation are currently suffering from hunger in America. Half of that being from job loss. More than 12,000,000 children suffer from food insecure hunger because of limited or uncertain access to nutritious food. About 900,000 are hungry in the three- country Detroit metropolitan area alone. The hardest hits are the elderly, the unemployed, immigrants, and the mentally and physically impaired.

Nobody denies that the need for more food grows with the global population. Factory farms seem to be a solution to this problem since they produce mass quantities of food for cheap compared to their organic counterparts, which are forty-seven percent more expensive (Consumer Reports). The factory farming business, however, is not the best way to feed more people since it pollutes the environment. The factory

However, some believe, that a shift in the way we produce food may have some unintended consequences. They contend that poverty in nations such as Africa and Asia, is caused by the low productivity of the unindustrialized farm labor. The U.S. Agriculture Department projects, without reform, there will be over a thirty percent increase in the numbers of the ‘food insecure’ people in those nations over the next decade (Paarlberg 179).

The rising costs of land and the simultaneous costs of water make it so 30% of farm households have negative income. The cost of sustainability, such a new tilling methods and access to water, also strains farms. This often leads to farmers self-exploiting themselves to try to generate the most crops possible and cultivate their land to the fullest extent.

The agricultural industry: the farms, plants, animals, and farmers, have supported this great country for so long, but lately we have turned our backs on it. Today, we live in a materialistic society, people wanting more and better items, not settling for products that will accomplish the same job.From looking at the fruits and vegetables in the grocery store, we see the bruised or smaller ones left, while the big and brightly colored ones are selected first. In our society today, changes are constantly being made to help expand and evolve the agricultural industry, but it has yet been able to do so. To this day farmers across this nation have not been completely successful in providing for the people who make up this country. In the stores

The manipulation of the land for fast production ruins its overall health. The modern technology and advances of equipment provide farmers more efficient ways to farm. In

Although the United States government spends $176 billion on hunger programs every year, there are currently more than 46 million Americans going hungry every day. In the U.S. every county, state, or congressional district experiences some form of malnutrition and hunger. Right now there is a rapid increase in the number of hungry Americans and the issue is quickly becoming problematic. Today one in six Americans participate in one or more of the fifteen nutrition assistance programs funded by the government and provided by the USDA. Recently more people have begun to question what hunger really is, what all the programs actually do, and what their results are.

Some people call hunger ‘food insecurity’ interchangeably, but what really is the difference between these two? Food insecurity is a small “availability of ...safe foods or ...ability to acquire ...foods in ...acceptable” manners while being socially acceptable. Hunger, however, is “the uneasy sensation caused by a lack of food.” Being hungry can even be as simple to wanting a snack. “Hunger...is a potential …consequence of food insecurity. (Food Insecurity vs Hunger)”

However currently we are not concern on running out of supply of food even though our population is increasing at an exponential rate but concerned with the advancement that are being made today to sustain living for example 92% of U.S corn is genetically engineer resulting in 75% of the food in the market is processed. Advancement on farming would be a progress trap because according to a study “A number of studies over the past decade have revealed that genetically engineered foods can pose serious risks to farmers, human health, domesticated animals, wildlife and the environment”(Center For Food Safety) In civilizations, population constantly increases until it hits a point in the food supply, where the food supply scale breaks and there is no more food left -- the upward focus on wealth and how the rich will always stay rich and the poor will always stay poor is a perfect example of why GMO foods were created; they are able to be produced cheap and sold cheap even if it harms human beings. The majority of these big corporations and business that fall along the lines of farming are sought out to make money and that is why being greedy is a progress trap.. you have enough but always have the self-desire for

Local sustainable farming has many attributes, but one of the most important is to preserve the quality of the environment. Even though farming is not a new concept, many people do not know what it is or how it works, yet most of them think that food just comes from supermarkets. The current industrial agriculture system have improved the yields of production by growing monocrops such as corn and soy, which in turn is leading the land to erosion. It has also implemented the use of new technologies, mechanization, chemical products, and government policies (Ingels, Campbell 1.) However, it has had significant costs. Land deterioration, water contamination, and human health problems related to diet are some of them. As the industrial farms, sustainable farms also have high yield of production. As shown in “The Omnivore’s Dilemma” Polyface, a local sustainable farm located in virginia, produces in a season: 30,000 dozen eggs, 10,000 broilers, 800 stewing hens, 25,000 Lbs of beef, 25,000 lbs of pork, 1,000 turkeys, and 500 rabbits (14). Opposite to Industrial farming, local sustainable agriculture is helping the land recover thanks to the implementation of multicropping and the use of

Page’s article starts by describing an ideal world, where in which people could always choose if they wanted to consume genetically modified food products or not. He then argues that this is not a perfect and ideal world, where billions of people are starving because there is not enough food. He also says that this number will continue to grow as the earth’s population continues to grow and farming becomes more expensive. He then claims that farming is contributing to global warming and the world needs a more efficient production of food.

arelden rice is said to be the cure for this problem for the many people who depend on rice for its major food. This rice is said to prevent death and blindness. The development of golden rice was, it seemed compelling and inspiring evidence that genetically modified crops were the answer to malnutrition on hunger. All the companies that deal with do with genetically modified foods spent millions on ads and marketing campaigns. Within a few months the biotech industry has spent far more money on ads than on actually developing golden rice. These companies only care about publicity and getting people to believe that genetically modified foods are the answer rather than ending world hunger. Notwithstanding, we have learned that the golden rice that was supposed to help millions of kids who die every year can not grow in the kinds of soil it must to be of value to help with the hunger. To grow properly, it requires heavy use of fertilizers and pesticides, these are expensive and unaffordable for the people that need it the most. It also needs plenty of water, which might not be capable in places that need it and where farmers cannot afford irrigation. If they actually wanted to help they would have given them the millions of dollars they spent on ads to them to spend of

In many parts of the world, millions of children and adults die every year from not being able to find food. Some argue that the use of genetically modified crops is the ultimate solution to this problem. They believe in the power of genetically engineered crops to stop the hunger, allow crops to be grown on previously unfarmable land, and solve all of the malnutrition-related problems in both developed and developing countries.

Genetically modified foods can be a solution to malnutrition and world hunger. In the article, “Can genetically modified organisms feed the world?” by Philippe Demenet it states how genetically modified foods can help people with malnutrition by stating organizations that help people that are suffering from malnutrition and or starvation. Unfortunately, not all people have access to resources especially food. Malnutrition is the lack of having vital nutrients the body needs to survive. Because of the lack of nutrients, people who suffer from malnutrition look very angular and victims are in danger of death. However, when they do have access to food, the lack of vital foods leads to malnutrition. Therefore, there is always an advertisement on television asking for money to help children in Africa for education, water, and especially food. However, with the help of genetically modified foods, children no longer have to worry about food because crops can be modified to resist the environment around them in order to grow until its ready to be eaten. In addition, the human population is continuingly growing to about seven billion people, and with the help of genetically engineered foods, they “will enable the planet to feed all its children” (Demenet). Modifying crops allows more abundance in resources, which the world needs to feed all the people living in it. Food