Statement of Purpose for My Passion for Culinary Arts

Foods is so much fun to be in. I enjoy baking different recipes whenever I feel like it. I like to try new recipes as long as it looks like I will like it, thats its something that many other people will eat, or something good for the fair or whatever else I might be baking for. Being in the foods project has allowed me to become more self dependent over the years as I begin to be able to make real foods and not just dessert or muffins. I enjoy making certain easy meals that I can make for my whole family. I have learned many different baking styles, and tips over the years that I take in and

At age 14 i started cooking for my family my mother was very pleased with what i can and what i learned. My family is Jamaican so my mother use to cook Jamaican food every single night but i wanted to learn more than that I wanted to learn about all cultures of the world not just stuck in one country. This is when I began to explore other cultures and there food . I first started with India and discovered there food is very spicy and they used a lot of curry seasoning. Every time i studied a new culture and there food I prepared it for my family for example if i studied African food then my family had African food for the entire month. My family loved that this is how i studied food because they were trying new dishes every single

ating is a necessity, but cooking is an art”. As said by anonymous, the consumption of food is a basic and indispensable need of every living organism. However, the preparation of food is a daily task that can come to life. Cuisine is a form of art, a passion for some.

Honestly, there was a certain part of the decision where I didn’t feel like going back to school for 4 years for a culinary degree but, I always wanted to be an attorney since I was a little kid and I thought it would be cool to help other people. Also, to get a law degree was only 3 years of schooling instead of 4 years to get a culinary degree. I received my bachelor’s degree from the University of Rhode Island and my law degree from Loyola University New Orleans after leaving the Navy.

There was never any hesitation when it came to pursuing what I loved to do. I went to a magnet high school for the arts and sciences, then got my BFA in painting from SCAD, then went to Atlanta School of Massage to become an LMT. I’m pretty sure culinary school will make its way into my life eventually, but for now I just take advantage of the wealth of free information available. I couldn’t seem to pick one thing to do with my life, so I just did everything.

I have taken a lot of culinary classes, since I’ve been in highschool, not only because I love to cook, but because I love to eat. Food is amazing because in every country, in every culture, food is different. Depending on where it is from, it uses different spices, different herbs, different flavors, different everything. It shows how each culture is different, and it can teach you about the those cultures, each food has a different story behind it, each dish has its own place in history.

My involvement as a student in the BealArt program is a major contributing factor relating to my love of culinary arts. This enthusiasm familiarized me with the environtment as well as the knowledge of various cuts of meat. This makes me believe that I will excel at a job at the meat department . Volunteering experiences at St. Joseph's Hospital with elderlies and working with children in the FIRST Lego League Robotics have helped me establish patience and tolerance. This enables me to be versatile and provide

Baking allows me to take a recipe for a sweet treat and mix it, shape it, and bake it into the desired creation. Baking allows me to have control over the process and the outcome. Baking is my self-care.

Owning my restaurant is something I’ve wanted since I can recall. Culinary art is not just a job or something to do for the moment. It is a part of me. I first got started observing my grandfather cook in his kitchen. the older I became it was something that gave me happiness and a peaceful feeling when things around me were not that way. I started attending Culinary camps and taking classes at different places. It went from something that I loved to help older people in my family with and turned

In conclusion, cooking reduces people’s risk of obesity, keeps them from eating unhealthy foods at restaurants, helps them spend less on meals, and eat more wholesome food, so they will live exceptional lifestyles. People should cook so that their quality of life will be improved. It is very important to be happy and healthy and learning to cook will allow people to become both of these

This person may have been in the field as a chef, or simply looked to cook. If that was a passion

“Our culture is more shaped by the arts and humanities than it often is by politics.” - Jim Leach

From a young age, I have always wanted to know how and why the things around me work. Science was one of my more well-liked subjects throughout my schooling years. I am able to excel in these subjects because I have developed a strong interest in them and I enjoy the process of learning new things. I have always wanted to go to university to study a science-based subject. While browsing through the variety of courses available in your university, I came across "Food Science" and it caught my attention. That was when I knew it would be the right course for me.

I will never forget the dream job I wanted to have. I would love to be a five star chef and own my own restaurant. Being a chef is having your own restaurant and a reason to cook. “A late 20th century movement that began in California but has spread across the United States; it stresses the use of fresh, locally grown, seasonal produce and high-quality ingredients simply prepared in a fashion that preserves and emphasizes natural flavors.” (Labensky, Hause, Martel 6),"Culinary Periods." . N.p., n.d. Web..You have your own restaurant show that you work hard for a reason. Being a chef is having your signature. “This internationally known culinary arts school is synonymous with expertise, innovation, tradition, and refinement – qualities that are meticulously nurtured by Le Cordon Bleu.”"HISTORY OF LE CORDON BLEU." Http://www.chefs.edu/. N.p., n.d. Web. .Having your own signature gives you customers a feeling that your food, restaurant, and environment all together is different."For Americans who dine out regularly, this chef 's training program promises a continuity of good eating—with increasing accent on the 'American ' tastes." Look magazine, 1950,"Growing Up in New Haven." Http://www.ciachef.edu/. N.p., n.d. Web. 2015. .

Culinary arts is the act of preparing food. However, has simple it may look, culinary art is a wide topic that needs to be divided into a small bit for people to understand. Therefore culinary arts is anything related to food which entails preparation of food, planning of the menu, the styling of food or edible art designing, nutrition and diet, management of hotel and restaurant, and even photography of food (Labensky, Hause, Martel, Malley, Bevan, & Sicoli, 2014: Panlasang Pinoy., 2017). These are among the broad topics related to culinary arts and preparation of food is considered the most linked to culinary arts. This because anytime the term culinary arts comes up people think of either a person preparing food or a nicely arranged