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Statistical Investigation Report For E Burger Sales

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Statistical Investigation Report for E-Burger Sales Marisa Eacker Pikes Peak Community College April 22, 2015 Presented to: Dennis Natali Faculty for BUS 226-125 Index Abstract……………………………………………………………...1 Background Information…………………………………………….2 Types of Statistical methods Employed……………………………..2 Description of data Types of Variables, Levels of Measurement……………………3-4 Histogram……………………………………………………….4-5 Numerical Measures………………………………………….....6 Probability Box Plot………………………………………………………...7 Contingency table………………………………………………8 Distribution………………………………………………………..9 Confidence Interval………………………………………………..11 Hypothesis Testing………………………………………………..12-13 Conclusion………………………………………………………...13 Abstract The following statistical report is carried out to determine if there is room for growth and if changes need to be met in terms of food management, food handling, and food health standards. If there is, room for growth a loan will be barrowed in order to fulfill the changes. The startup plan was developed on a small budget, however; the company has managed to develop and keep expanding. If the results are conclusive and a loan application is approved this will allow the company to meet new needs as they arise. This will include the building of new locations, updated computers, cash registers, and a rewards system for the loyal guests. Background Information e-Burgers has selected a thirty day continuous period of data to use and send into financial
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