Stereotypes Of Obesity

“ In its purest form, demography focuses on the three forces that influence population size: fertility, mortality, and migration” (pg 35). Demography can help project the future effects of obesity because it relates greatly to the mortality aspect of demography because it is a risk factor for several diseases. The chapter discusses many aspects of obesity including measurement, overall trends, age, gender, race, and geographic location Body mass index which is weight divided by height is the most common way obesity is measured because of how easy it is to calculate and is used to determine if someone is classified as obese. However, BMI is not considered the most accurate measurement of obesity. A BMI of 30 is considered obese and the percentage of American adults that fall under this category has been increasing since the 70’s. People are generally more overweight then the past and the heaviest have gained the most. Rates of obesity have also been increasing in children as well. BMI increases with age and children who are obese are very likely to stay that way as

Obesity in the United States continues growing alarmingly. Approximately 66 % of adults and 33 % of children and teenagers in the US are overweight. Obesity is the result of fat accumulated over time due to the lack of a balanced diet and exercise. An adult with a BMI (body mass index) higher than thirty percent is considered obese (Whitney & Rolfes, 2011, pg. 271).

The demographics of obesity are individualized to a person’s ideal weight for their height and body type. Obesity is categorized by having an excess of weight that is well outside of the medically accepted range based on height. There are varying degrees of obesity and being overweight is not the same as obesity. Obesity is categorized as being 20% or greater than the ideal weight for the individual (PAMF, 2011). The WHO's definitions of "overweight" and "obese" are based on an individual's body mass index (BMI), which measures weight relative to height. Overweight is marked by a BMI greater than or equal to 25 and obese is defined as having a BMI greater than or equal to 30 (World Health Organization, 2012). While it is widely accepted that Americans are one of the most overweight countries in the world, many other nations have seen steady increases in their rates of obesity. Epidemiological data has shown that countries all over the world have been steadily gaining weight in all genders, ethnic groups, ages and educational levels (World Health Organization, 2012). According to the national Institute of Health, 15.5% of teenagers were obese (2006). This means that a large

The pathophysiology of obesity is when there is a buildup of excess body fat. This excess body fat is determined by calculating a person body mass index (BMI). The BMI is calculated by an individual’s weight in kilograms divided by the square of a person’s height in metersthis allows us to come up with appropriate range of weight to an individual’s height. The body mass index is used to find out if an individual is overweight or obese. Individuals who’s BMI that have a range of 25 to 29.99 are thought to be pre- obese and overweight When an individual body mass index has surpassed 30kg this person is considered obese. As an individual’sBMI increases they become part of a different class of obesity there’s class I which is 30-34.9, class II

According to the media article, Whose Fault is our Fat? Obesity solely stems from Americans not participating in enough physical activity. On the other hand, Family Stressors and Child Obesity, attributes the stem of childhood obesity to stressors, particularly family stressors. Another possible explanation for obesity, other than Americans not getting enough physical activity or stressors, comes from the movie, watched in lecture, The Weight of the Nation. This movie makes the connection of rates of obesity to living in poverty areas. The movie also firmly believes that Americans are turning to quick, processed, and readily made meals, instead of healthy food options.

Nguyen and El-Seraq (2010) report that obesity is “a complex interaction between the environment, genetic predisposition, and human behavior” (p. 4). According to Glassman, et al. (2013) there are a number of factors that can lead to obesity, including heredity, gender, race, emotions, inactivity, and diet. Cristakis and Fowler (2007) found that social networking between family members and friends can also influence becoming obese. If one or more family members or friends are obese, chances are greater that others within the group will be obese. This can lead to entire

the rates of obesity continue to rise at alarming rates in the U.S. Yet the causes of obesity are more than just a net sum of biological and dietary factors. Indeed, a complex nexus of social relationships and normative social cues moderate the association between obesity and the risk factors of obesity (Weinsier et al. 1998; Bloomgarden 2002). Research points toward an individuals’ social environment affecting one’s health behaviors (Berkman and Kawachi 2000). Therefore, it is increasingly necessary to use widen the understanding of what shapes a social environment, to examine critically the environments in which people live (MacIntyre and Ellaway 2003). For instance, Boardman et al. (2012) found that schools policies and context matter significantly for how school-aged children assess their own objective BMI. Denney, Krueger, Rogers, and Boardman (2004) found that BMI varies across sex and racial

Obesity in America, is almost becoming as sensitive a subject as discrimination or racism. Iain Murray states, “Health statisticians use a formula called the Body Mass Index (BMI) to determine if individuals should be categorized as overweight.” We Americans allow ourselves to indulge in the idea that a simplistic scale can determine whether or not a citizen is healthy or overweight. The scale, which is a basis to determine health and proper weight standings for some, does nothing more than bring about improper readings and emotional distress to others and does not support good health standard.

Obesity is a chronic health condition characterized by presence of excess of body fat. Obesity is measured by using Body Mass Index (BMI) in children 2 years of age and older. The BMI is calculated by the body weight (in kilograms) divided by the height squared in meters. In adults, a BMI between 25 and 30 kg/m2 is regarded as overweight and a BMI greater or equal to 30 kg/m2 is regarded as obese. Obesity in adults is subcategorized as class I (BMI ≥30 to 35), class II (BMI ≥35 to 40), and class III (BMI ≥40) (Klish, 2016). It is associated with physiological ailments such as hypertension, Type 2 diabetes, heart disease, stroke, various forms of cancer, and is a key factor in metabolic syndrome (Must et al., 1999). A marked increase in the prevalence of overweight and obese children and adolescents has been observed all over the world in 80’s and 90’s. Evidence from the US suggests that this upward trend has continued into the 21st century ((Janssen et al., 2005). The prevalence of obesity among adolescents in the United States

All of these contribute to obesity. Some attitudes might foster an acceptance within a peer group or family for obesity. Causal behaviors for obesity include overeating and lack of activity. Conditions consequential to obesity include socioeconomic factors and poor education.

Based on background information, a central hypothesis was developed that obesity is an ongoing, gendered and embodied cultural process that has harmful consequences for the obese individual (e.g. Harjunen, 2002&2003). The various social implications of obesity will be explored via interviews (with obese people or former obese people) conducted and the surveys taken of people in the Boston area.

Obesity rates are soaring throughout North America (What Is Obesity?, 2013). With obesity reaching almost epidemic proportions in the United States, and the threat of a global epidemic, we must watch this alarming increase carefully ( Health Risks of Obesity, 2013). Obesity is defined as: "…an excess of adipose tissue…" (A Report of the Surgeon General, 2014). The two most common measures of obesity are Body Mass Index (BMI is a ratio of weight to height) and relative weight index, such as percent desirable weight (Body Mass Index , 2013). BMI is the most frequently used measure of obesity as it has a strong correlation with more direct measures of adiposity, such as underwater weighing (A Report of the Surgeon General, 2013). Some

Obesity is a growing problem among U.S. children. In 1994, one in five children between the ages of 6 and 17 was overweight. This is double the rate of 30 years ago (National Center for Health Statistics, 1999). This adverse trend has potentially profound effects on children's health, including their long-term health. The terms "obese" and "overweight" often are used interchangeably. Technically, "obesity" is the upper end of "overweight." Obesity is clinically diagnosed as: greater than 90th percentile for weight for height; or greater than or equal to the 95th percentile Body Mass Index (BMI), age and sex specific. The gold standard is becoming the BMI, since this is also used

There are more than one billion overweigh adults in the world with at least three hundred of these adults being obese. In North America, obesity has increasingly become one of the most important public health problems (Flegal, Graubard, Williamson, & Gail 2005). With cases of obesity increasing, there has also been more exportation of research being done into the topic. Moreover, social, psychological and biological factors are being investigated to determine aspects that may influence the onset of obesity. This paper will focus on two specific domains of the biopsychosocial model of health with a focus on psychological and social factors that affect obesity.

Food advertisements, if focused at the right people and in the right places, are a complete success. These features, some of which are commercials, seduce society into buying food that we necessarily do not need. Many advertisement companies, especially those about food, are directed to children because they know that if you grab the kids you have their parents. While brands are using fun cartoons like “Trix Rabbit” and “Toucan Sam” (Green, 2007, p. 49) supermarkets are taking these items and placing them right in front of the children, at their level, advertising the “Fun foods” (Elliot, 2008, p. 259-273). They do this so the kids will use their, “pester power” (Scholsser, n.d., p. 2) to get what they want. A series of studies have been performed on children and television advertisements. An article states, “These studies have generally linked children's television viewing to negative health effects” (Korr, 2008, p. 451). Amongst these negative effects is a higher level of childhood obesity (p. 451). Similarly, in another study performed by a group of researchers, kids were asked to explain the television commercials that they remembered the best. The answers given were then compared with their diets. Interestingly, the items those children remembered best, chips, sweets, and sodas were a huge part of what they ate (Hitching & Moynihan, 1998, p. 511-517). However, some authors argue that television producer’s, even though their