Stinky Lunches

School lunch rooms have been evolving over the last decade. Healthier food choices and better-quality food are just two of many improvements happening inside school cafeterias. Although school lunch rooms are making various positive changes, there are still negative consequences for some students. Most students can go through the lunch line and not have to worry about the cost of the meal and whether they have enough money to buy a hot lunch. On the other hand, some students are constantly worrying about not being able to eat lunch due to the price. According to a CNN article titled “School Lunch Shaming” by Heather Long, “…an alarming number of American youngsters still can’t afford a $2.35 lunch, despite the dramatic expansion of free and reduced lunch programs” (paragraph 1), which demonstrates the struggles that these low-income families face when it comes to buying their student school lunches. Staff working in cafeterias have started to “shame” those students by taking away the student’s food and giving them a bag containing a cheese sandwich and milk. States such as New Mexico are taking a stand against school lunch shaming and have banned lunch shaming completely. Long also explained that, “The USDA is urging districts to stop “embarrassing” and “singling out” students who don’t have enough money for lunch” (paragraph 9), which further demonstrates the lengths people are going to solve the lunch shaming issues. Privilege and class stratification

Almost every student eagerly waits for the lunch bell. It means that it's time to take a break, time to indulge, time to talk to your friends. But with all of this excitement and commotion happening all at once, no one stops and take the time to look around and observe the overlooked parts of the lunch room. When observing my sixth period surroundings, I finally noticed how unoriginal and oberly disorderly the things and people around me really are. The pandemonium begins before you even enter the cafeteria. Loud girls shriek with laughter while rambunctious boy toss around some sort of food that evidently always finds its way on to the floor. Does anybody clean it up? Nope. Not a single soul will think twice about stepping over that

After I leave my class, my stomach starts to growl louder than I’ve ever heard. I didn’t have time to make a lunch the night before because I was busy working on my heaps of homework. As soon as I hit another building, sweet aromas of grease fill my nose. My mouth’s

Minden, Cecilia. Lunch by the Numbers. 2008 ed. United States of America, 2008. 28. Print.

Not only do both of the reasons above prove and show great examples of why or why not schools really should or shouldn't let school cafeterias be transformed into fast food courts supplied by fast food companies, in the end it's the school's themselves who make the choices to change the foods that they supply. Therefore here are three examples at which they can use to see if there school is even ready to make the leap toward fast food companies supplying lunches. First the school will need to be sure students can afford the lunches,second make sure the school can afford it as well, and thirdly the schools will need to have make sure the students are willing to go along with it. Although there is several more steps in which changing to a fast

Recollect what people had for lunch. Did any of their lunch things have a nourishment facts name on the back of them? Provided that this is true, and in the event that people observed the sustenance 's protein, sugar, or fat substance, they might as of now be acquainted with a few sorts of vast organic particles, which are going to be discussed in this paper. Therefore, everyone will also be viewed the four major biological macromolecules as are carbohydrates (such as sugars), lipids (such as fats), proteins and nucleic acids (such as RNA and DNA), which all are fundamental forever. A large portion of these molecules is shaped from monomers and polymers. Monomers are small molecules that can be joined by a condensation reaction, in which water is removed to form the bond between two monomers. Whereas polymers are huge molecules, can be degraded by a hydrolysis reaction in which water is added to break the bond between polymers. That’s how the large molecules are formed due to condensation and hydrolysis reaction.

"Tick tock, tick tock. It is 20 minutes until lunch but I am starving!" Some days in high school I would have lunch at 11:00 a.m., or the next day it would be 1:20 p.m.. I would be starving. When I should have been paying attention to class I was not because I was more focused on how hungry I was and how long it was until it was time to eat. Yet, when getting to lunch, the meals seems to not have enough to fill my stomach up or it was so gross I did not even dare to take a second bite. People are misinformed on school lunches due to the fact they do not know what is being served or why exactly what is being served is being served. Not eating and eating too much of the wrong stuff are all problems of childhood hunger. Recently when students go to lunch their meals are being based off of Children Nutrition Programs or a different type of health related program.

I chose Government Regulating Public School Lunches for my topic. The price of school lunches have gone up several time within the past few years. The school lunch price is now up to $2.70. I think that government should not regulate the food that schools feed the students at lunch. I think that the schools should pay and get to choose the type and amount of food that they feed the students. I do understand that students are bigger than they were 50 years ago, but the times have changed. Maybe the human body is adapting to the type of food that we were eating. But the government is also paying the school to give free or reduced lunches to some of the students. I think that is the only good part of the government sticking their nose in the school

School lunches, the fight to provide healthy food for kids at school, is a battle that has been going on for years with little progress. Here at SVMS, precautions have been made to help kids make healthy choices, sugary sodas aren’t sold, candy isn’t available for kids to purchase, and there is a health program that teaches kids about nutrition, but kids can still be found with lunches made completely up of chips and other unnatural food products. I think there is a different approach to helping kids get the proper nutrition, by focusing not so much on the calories and percent of sugar in each food item, but the context of where the food came from, and how the kids attain it.

If you were offered McDonald's or Subway during school, what would you say? Duh, you would say yes. Rather than that nasty cafeteria meat, which you don't even know what animal it comes from. Or those nasty cardboard mozzarella cheese sticks, no thanks. I would rather eat fast food, and know where my food comes from. Saying schools lunch is spectacular, is like saying I hate chocolate.

In her presentation “what’s wrong with school lunches” Ann Copper (2007) stats that school lunches is a social justice issue. In the United Stats there are a series of problems in the food system . only few companies control the most of the commercially produced seeds in America, it makes people’s grocery choose lack. Also there are a lots of chemicals be used in animal husbandry, but government allow these kind thing happened. Further more many companies invested huge amount of money on advertising non-nutrient food, this will mislead our children on their food chooses. Moreover the thing is much more prisoners than farmers, so we do need import food from other countries. These kind things bring out very considerable consequences such as our

Instead of talking, I turned my back and grabbed my lunch sack. I took my lunch, and sat down with my friend group. In previous grades we had to sit with our class, which truly sucked, but now we didn't. Lunch has always been one of my favorite times of day, it still is. Earlier that day I left my breakfast on the counter which made me extremely hungry. I raced out of the creaky old wooden door my house could barely support and rushed directly to school. I knew that later my mom would have a stern talk with me about wasting the good food, but in that moment all I could think about was lunch. I began to starve, my blood flushed with the instant pleasure that euphoria brought as I gazed upon my phenomenal pizza stromboli. I gazed while my mouth hung open, taking in none of the conversation going on around me. My salivary glands began generating glittering drool that raced down my face as though it wanted the stromboli more than I did. I almost chowed down on the heavenly meal I recently unpackaged, but the lunch lady showed up out of nowhere. She asked me another question, one that had me scared, nervous, and dizzy all at the same time. This question made my

“School lunches taste so bad,” Max complained from the table behind me, eyeing his chicken burger with disgust. “I can’t wait to go home and eat real food.

Many of the students that eat school lunch believe that it is not very good. They believe that we need better food. The school claims that the food is healthy, but according to most of the students that go here the lunch is terrible. The school thinks that we need to eat healthier at school. They are trying to make food healthy and not looking into the details, so they are still very unhealthy. For example one food may be low in calories but high in sodium. As a school we need to come up with a better solution to this problem.

Initially, sometimes the lunch is left over. To know if it is left over it will look wrinkly or dried up. Sometimes when I enter the cafeteria the smell just hit me in face. When the cafeteria smells bad, it is because people throw things on the ground and it starts to smell, but usually I don’t recognize it. The