Stone Crab Research Paper

In this essay i’m going to tell you about the fiddler crab. Here is one fact the fiddler

Sometimes you may wonder just how much impact one little creature can have on an environment? Well a great example is the blue crab. This one crab is the keystone of the food web, and it’s both prey and predator. If the blue crabs were to die off, things they eat like marsh periwinkles, smaller crustaceans, and thin shelled bivalves would become overpopulated. Especially marsh periwinkles which are kept under control by the blue crabs. Not only would the harm of blue crabs affect prey, but it would also affect predators. If the blue crab population were to drop even more, the animals that rely on the crab as their main food source would suffer. A lot of predators feed on blue crabs. For example birds, fish, some sharks, and even other blue crabs. But the main predator of the blue

Habitat: Their habitats are on crops, arable and waste land, gardens. Commonly on footpaths and in

Do you know that Maine is famous for lobsters because it harvests the majority of lobsters in the United States? The population reached to 1.336 million people living in the state of Maine. And the total area of Maine is 35,385 square miles, also known as the biggest state with the most land from the original 13 colonies.

No matter how hard we try, the effects of pollution are everywhere. From major catastrophes like the

Over 25 years ago, a new species was discovered that completely shocked the world, a crayfish-like no other, named the marbled crayfish.As their name suggests, they include an alluring brown colored marbled pattern, which is identical from individual to individual. To this day, the marbled crayfish is more diverse than any other crayfish because it is able to clone itself without any involvement of a male, in a matter of hours. This crayfish is new mutant species which has generated immense concern as a potential invasive species. What really shocks the scientists is the fact that they can reproduce at extraordinary rates from 250 to 300 clones in a few months and are already spreading rapidly throughout the globe. This creature was never

You scratch Giant Crab 1 in the left first leg from behind, fracturing the chitin and bruising the fat!

First, seeking out more Acadian hermit crabs, as we found that the lack of a near equal amount of the two species skewed our data. In addition, more photo/video documentation would be helpful, as it allows for visual reference when there is a need to delve into more heavy detail in discussions and description. Importantly, look into the population diversity in the Hurricane Island tide pools beforehand, so as to be aware of the apparent difference in hairy and Acadian populations. While behavioral experiments do not directly benefit the short term population statistics that marine biology generally focuses on, studying the behavior of hermit crabs is still important for the science. Regarding the experiment and simulation, removing the rock structure and allowing for the crab to have three tests would allow for extra data collection, albeit resulting in more

Warren's Lobster House is located on the southern tip of Maine's coast and serves the freshest seafood, lobster and fish. The family-friendly restaurant also has chicken, steak and other seafood available. Warren's Lobster House is a destination restaurant perched on top of wood pilings above the waters of the Piscataqua River. It's located on US 1 and has been open since 1940.

The Callinectes sapidus also known commonly as the Maryland Blue Crab, is a crustacean found in the Chesapeake Bay. The blue crab is found in aquatic environments, most often in estuaries. It characterized by it’s blue claws. The blue crabs undergo a life cycle of: zoeae, megalop, juvenile, and adulthood. The blue crab’s hard shells serve as a protective barrier for external dangers. The Callinectes sapidus comes from the order of Decapods, whereby it’s carapace has now evolved to be better suited for swimming. Of interest is the blue crab’s mating

We all love dining out for good food and laughter with our family, friends or significant other. Whether it’s a birthday, an anniversary or a casual night on the town, eating at the right restaurant, that offer good food, great price and a fine dining experience is dependent on the restaurant you choose. That’s what made Red lobster my favorite. it is not just a night of eating out, it is an experience. Not only do they have some of the most succulent crab legs there is, or because they have the best appetizer which is their signature Cheddar Bay biscuits, but because of the ambience that you are greeted with when you approached to dine in a Red Lobster restaurant.

The Purple Marsh Crab, or simply known as the Marsh Crab, is a small crab that is native to the Eastern United States. They live in the salt marshes and mud flats of brackish estuaries, and create networks of connected tunnels within the flats.

The Mantis Shrimp is a mid sized crustacean that can grow up to 3 to 18 centimeters in size. It is known for its bright colors of blues reds and greens, they are primarily green on the belly it has bright reds and oranges on its legs and spots on its framework, while a bright blue is on its eyes. Females are almost always more orange and red than males which are in more various colors. Their spears or clubs are what define this species, these clubs are what mantis shrimp use as a deadly weapon, they can accelerate these clubs at the speed of a bullet from a .22 caliber rifle. Their eyes can see 12 different color waves the most of any animal discovered on earth. They make their homes by burrowing into the ground or finding old burrows left

Item or food picked: American Lobster (Homarus americanus) The Lobster is one of the most valuable seafood exports around the world. With a reported value of $ 1 billion worth of exports and a general upward trend of desire (See figure 1), the lobster might be one of the most interesting foods in the market [1]. In addition to being one of my favourite foods, the reason why I chose to talk about lobster is because it is one of those foods that remind me of my childhood, as I spend some of my younger years living in Maine. This animal that is only found in the Atlantic cost of North America, with its main exporters being Maine, Nova Scotia and New Brunswick.

The one thing humans need on this planet to survive is water. If we need water to survive, then why are polluting it? Most of our nation’s waterways are in terrible condition because of the pollution in the water. Water pollution not only can cause illnesses, but also deaths for humans. Humans aren’t the only thing that water pollution causes harm to. It is also hurting our ecosystem. Humans are the leading cause of most water pollution. We keep throwing wastes into the water making the water unsafe for humans to drink. Scientists are coming up with ways for humans to decrease the amount of wastes they are putting in the water. We need to stop polluting the one thing that keeps us alive.