Stroke Risk Factors

There are many ways someone can prevent a stroke and it is all about recognizing certain health issues and being as healthy as possible. Diet and exercise are one of the main ways a person can prevent a stroke, especially if they are overweight. Eating fatty foods can increase the amount of fat deposits in the body which can eventually lead to clotting. Being overweight tends to result in high blood pressure or diabetes which are both main causes of a stroke. Controlling your blood pressure, the type and amount of food you consume, and exercising can be very preventative from having a stroke. It is also important to know your risks. If you know people in your family have high blood pressure, have had blood clots, or any heart problems, it is

Stroke can be caused either by a break of a blood vessel or a blood clot that travels and makes to one of the blood vessels in the brain causing brain tissue death (. It is the third leading cause of death and disabilities next to heart disease and cancer in the western world. The incident of ischemic stroke increases exponentially as the age is greater than or equal to eighty. There are risk factors that are known causes of stoke such as hypertension, atrial fibrillation, and post- surgical procedures. The mortality and morbidity increases depending on how many times the incident of stoke re-occurs decreasing the chance of survival; thus this

When it comes to finding the time to handle everything involved in work, family and everything else, sometimes their don 't seem to be enough hours in our day. This becomes more difficult when you find yourself lacking the energy you need to get through each day. Coffee is a cheap fix that many of us use to get up and going, but there are additional steps we can take to ensure we have the physical and mental energy we need to ensure we don 't neglect any important aspect of our lives.

The risk factors for stroke can be classified into non-modifiable and modifiable. Non-modifiable risk factors include age, family history, prior stroke, gender, and race. Whereas modifiable risk factors are hypertension, diabetes mellitus, coronary artery disease, atrial fibrillation, dyslipidemia, cigarette smoking, obesity, valvular heart disease, alcohol abuse, and physical inactivity (Basharat et al., 2012).

According to the framework, CHD is common frequently preventable and largely fatal (CHD NSF 2006), it is responsible for more 84,600 deaths in England in 2009, including 26.4 per 100,000 under the age of 75.

The health issue that this artifact discusses is the significance of knowing and recognizing the warning signs of a stroke. The American Heart Association has made it their mission to provide unlimited health information and research in the hopes of eliminating cardiovascular diseases as well as helping society in maintaining a healthy lifestyle. “Stroke is the number 5 cause of death and a leading cause of

• Heart disease is the leading cause of death in the United States. Stroke is

A stroke can be brought on by many different factors like age, gender and family history – all of which one cannot control. Others are lifestyle factors like high blood pressure, high cholesterol, smoking, obesity or being over weight, poor diet, lack of exercise and drinking too much alcohol (stroke foundation Australia). Currently there is no universally accepted treatment (Ward, 2005).

According to the Centers for Disease Control and Prevention (CDC) (2015) every year there are 800,000 individuals who have strokes. There are 610,000 first time cases and 185,000 recurring stroke individuals. It is important for caregivers to note that the increased risk of another stroke is higher after the first (CDC, 2015). It is also critical for the caregiver to ask questions of the physician, such as what aspects physiologically and emotionally have been affected and treatments

Strokes are caused by a block in the blood supply to the brain which causes a decrease in oxygen and delivery of other important supplies which facilitate proper functioning. Fifteen million cases are reported worldwide annually, although not all of these cases are mortalities, the large prevalence of strokes ranks it as the fourth leading cause of death in the United States. (Figueroa) Because of the time sensitivity associated with the lack of resources to the brain, strokes are considered a medical emergency and early recognition of symptoms can help decrease the amount of damage caused . Although strokes do not always cause death, strokes most often leave the individual with some physical and cognitive impairment.

Lastly, Ischaemic stroke is fatal in one third of cases, making it the third most common cause of death in developed counties (Nedeltchev & Mattle 2014, pp. 124-129). Among the survivors of stroke, at least half are permanently disabled, making stroke a major cause of long-term physical, cognitive, emotional, and social disability (Redfern, Mckevitt & Wolfe 2006, pp. 123-141). However, there has been a reduction in stroke deaths over the last ten years due to an increase in public awareness through programs and education around reducing risk factors for stroke (AIHW 2013). These programs targeted specific causes, such as; smoking,

According to Centers for Disease Control and Prevention, it is stated that “every 40 seconds, someone in the U.S. has a stroke” (“Stroke,” 2018). Cardiovascular disease (CVD) is the leading cause of death for both men and women in the United States, which include coronary heart disease, stroke, and other related conditions. There are various modifiable and non-modifiable risk factors associated with heart disease, such as age, family history, diet, physical inactivity, high blood pressure, and more (“2016 Community Health Assessment,” 2017). About 795,000 people suffer from stroke each year and it is more common among the elderly, ages 65 years and older, in the United States (“Stroke,” 2018). The consequences of stroke can be detrimental,

Among the various contributors to ischemic stroke are high risk environmental factors of physical and social determinants. In the Journal of Cerebral Circulation, stroke environmental factors are broken down into six domains: assistive technology, built and natural environment, social environment, services, systems, and policies, access to information and technology, and economic quality of life. To reiterate the grand effect of health determinants, 90% of ischemic and hemorrhagic strokes are attributed to personal risk factors. Among these, natural environment and economic quality of life are the top physical and social environmental contributors.

Risk factors for having a stroke is often related to underlying diseases or disorders. High blood pressure, elevated cholesterol, heart disorders, diabetes, prior stroke, and sickle cell disease are risk factors for a stroke (CDC, 2017b). Lifestyle choices such as unhealthy diet, obesity, physical inactivity, tobacco, and too much alcohol can also increase the risk for having a stroke (CDC, 2017a). Genes passed on from family members, genetic disorders, age, sex, race, and ethnicity can also increase the risk for stroke (CDC, 2016b).

Stroke is seen as a major health concern and this is due to the fact that every year, as many as 110,000 individuals suffers from strokes making it a key issue. (NHS 2014)