Students Attitudes On Animal Agricultural Issues Essay

One of the main concerns surrounding agriculture today is how agricultural influences will affect the society of tomorrow, including the effect of agriculture on adolescents, in addition to the agricultural workforce and its ability to sustain the needs of the global population. The most effective way to study this is through the impact of involvement in the Future Farmers of America (FFA) and agricultural environments and education on students, which Chelsea Rose et al. successfully highlight in their article “The Benefits of FFA Membership as Part of Agricultural Education.” Both Erin and Kayla added to this discussion with valid points brought up in their class presentations, reporting on whether agricultural

Our nation’s industrial farming has become more than just feeding people; it has become a way for the food industry to make more money as human population continues to grow. Jonathan Safran Foer in his book Eating Animals, illustrates the effects factory farming has had on animals meant for human consumption. Furthermore, Foer asks many questions to the reader on what will it take for us to change our ways before we say enough is enough. The questions individuals need to be asking themselves are: how do we deal with the problem of factory farming, and what can people do to help solve these issues? Eric Schlosser in Fast Food Nation, also illustrates the animal abuse that goes unseen within the food industry as well as Bernard Rollin and Robert Desch in their article “Farm Factories”, both demonstrate what is wrong today with factory farming. Foer gives such examples of employees who work in slaughterhouses giving accounts of what goes on in the kill floors, and stories of employees who have witnessed thousands and thousands of cows going through the slaughter process alive (Animals 231). Namit Arora in the article “On Eating Animals”, as well as Michael Pollan in his book The Omnivore’s Dilemma, both address some of the issues that animals face once they hit the kill floor. The food industry has transformed not only how people eat, but also the negative effects our climate endures as a result of factory farming as illustrated by Anna Lappe in “The Climate Crisis at the End

Animal testing has been one of the issues that people are fighting overtime because of its moral. Even though some results of tests are successful on people, many people are still fighting for the animal’s rights. They believe that animals should have their own rights to live a free life where they belong, just like their species. In scientists point of view, animals have been one of the main subjects to test on, but a lot of them are currently looking forward to use and develop alternatives for the cruel act of animal testing.

Animal rights is a revolutionary idea that has been rising ever recently, since African-Americans and women both have rights now. This topic is argued in both Michael Pollan’s “An Animal’s Place,” where the modern hippy suggests that animals are mistreated and that organic farming is the best method of farming, as well as Blake Hurst’s “An Omnivore’s Delusion: Against the Agri-Intellectuals,” where the sass-mouth, Midwestern, pissy-pants farmer who assures the reader that there is nothing wrong with the way that farming is being handled in America. While these points are very contrasting, both authors strive to prove that their way is the “right” way.

As a student of Buena Park High School, I am concerned about how this article will impact other students and teenagers in general (¨A Change of Heart about Animals¨, September 1, 2003) The article states that people who own animals have to treat them better, because they are like humans and they have emotions too. In your article, you put out there all kind of studies proving that animals do express sentiments, but one particular study about pigs' behavior was inaccurate. When I read the actual research there was nothing that said that ¨they crave affection and are easily depressed if isolated or denied playtime¨. Although I do believe that the animals do not have to be treated in an inhumane way. This makes me doubt about the credibility of

Emily Croft, a Norwayne High School Freshman, wants to pursue a career in agriculture, specifical animal science. Because ag is part of what she wants to do, she enjoyed participating in the soil judging

Baur, Gene. “Farm Sanctuary: Changing Hearts and Minds about Animals and Food.” New York: Simon & Schuster, 2008. Print.

In case you haven't noticed the agriculture industry has gotten a bad reputation in recent years. As anti-agriculture activists are leading the public to believe the industry is made up of uncaring, insensitive factory farmers and other agriculture workers are fighting an uphill battle to set the record straight. I can advocate for the agriculture industry by showing proper treatment of animals. With show animals I will show proper feeding, training and handling so they can show to the best of their abilities. With working animals, I will help them and care for them so they can continue to work for the agriculture industry and continue benefiting us. I can also advocate for the agricultural industry by representing agriculture in the best way possibly such as proper knowledge, respect and care for the

Many people challenge the rules for several different reasons. It’s always appropriate to challenge the rules when the rules are unfair, or against what you think is right. You can challenge the rules to make them fair and equal for everyone. Just how the two excerpts, Animal Farm by George Orwell, and Texas vs. Johnson, by the U.S. Supreme Court. These two excerpts explore the issue of when it is appropriate to challenge the rules. Challenging the rules can lead to positive or negative outcomes. You can change the rules for a good reason, or a bad one, but it’s always better to challenge the rules in order to make them more equal.

Hasselstrom, Linda. "The Cow Versus The Animal Rights Activist." Forming a Critical Perspective. Boston, MA: Pearson Learning Solutions, 2010. 327-34. Print.

No industry has seen the level of dramatic, exponential growth and change over the past three decades as animal agriculture. The present day global society and its accompanying hunger for flesh and other animal derived products has forced the production and husbandry of animals to adapt in order to satisfy this high demand. Modern farming practices are far from the idealized, picturesque image that is frequently portrayed in American media and advertising. Animal production in the United States has been industrialized, and consequently the adverse effects of large scale production and industry are taking their toll in new and devastating ways. A nation which was once saturated with small farms and farmers who supplied to the local

Animal science is a very broad topic. Form General Animal Science class I have learned that animal science is concerned with the science and also with the business to produce livestock such as cattle, horses, sheep, swine and poultry. In this course I have also learned that the scientists apply various genetic modifications on animal to increase production and management of livestock. To supply for the demand of animal in worldwide the industries of livestock are responsible for maintaining the well-being of the animals. The three concepts that I learned after taking this class are choosing the right breed of animal is necessary for mass production, genetic selection, and food safety.

Can you imagine being forcefully impregnated and having your children ripped from you hours after birth? Can you imagine being stuck in a dark cage without enough room to turn your body around for your whole life? Can you imagine being forcefully fed so much that you can’t support your grotesque weight on your own two legs? For billions of animals this is a reality which they will have to endure their whole lives because they are living in a factory farms. In the entire world, around two in every three farm animals are captive to this cruel and inhumane industry. That means that only a third of animals are like those happy cows grazing in the field like you see in milk adverts. This number will definitely increase as developing countries try to “modernise” their animal farming approach to maximise profit. Cruelty isn’t even the only dreadful factor about them factory farms are one of the biggest producers of pollutants in the world. They are one of the biggest problems of the 21st century but everyone is happy to turn a blind eye as long they don’t judged for stuffing their face with meat and washing it down with milk not meant for human consumption. We need to cut down on our devouring of animal products before it devours Earth.

backs and they were dragging their hind legs (Reed 38). While in the lab, the

Non-human animals are given rights only because of their interactions with human beings. Without involvement with humans, animals do not deserve rights. It is through this interaction with humans that animals are even given moral consideration. We do not give rights to a rock simply because it is a creation of Mother Nature, similarly non-human animals do not have rights unless it is in regards to humans. As pointed out by Jan Narveson "morality is a sort of agreement among rational, independent, self-interested persons who have something to gain from entering into such an agreement" (192). In order to have the ability to obtain rights one must be consciously able to enter into an agreement, non-human animals are