Study Participants Age Ranged From 6 Years Up To 17 Years

Despite the vast research on nutrition and health, malnutrition is still a major fatality in this present day. Policymakers, social scientist and medical experts have expressed alarm about the growing problem. While most agree that the issue deserves attention, consensus dissolves around how to respond and resolve the problem. Malnourishment continues to be a primary health liability in developing nations such as Asia, sub-Saharan Africa and Latin America. It is globally the most significant risk factor for illness and death, predominantly with hundreds of millions of pregnant women

Malnutrition is a problem that is estimated to contribute to more than one third of death among children (WHO, 2014). Under nutrition is a form of malnutrition; it occurs when nutritional reserves are exhausted or nutritional intake is insufficient to satisfy daily needs or increased metabolic demands (Jarvis, 2013, p. 175). Prolonged periods in this state can lead to stunted growth which is associated with lower

References Shashidhar, H. (2016, March 10). Malnutrition. Retrieved September 27, 2016, from

From the data we can see the average BMI and the percentage of obese individuals increased with income for men while it decreased for women. For example, for men the prevalence of obesity increased from 19.48% for those with an average household income of less than $10,000, to 26.09% for those with $80,000 or more; while for women with similar income groups, we find a substantial decrease in the obesity rate from 26.71% to 17.38%. from the data we can extrapolate that the mean BMI and the overall prevalence of obesity are relatively higher among men than women. For men, the mean BMI and the overall prevalence of obesity are 27.57 and 24.83%, respectively. The corresponding values for women are 26.29% and

According to the Australian institute of health and welfare ‘Good health is an important element in a child’s quality of life as it can influence participation in many aspects of the life, including school and physical education’. A poor start to a child’s life increases the outcome to a poor adult life, with 24.9% of children aged from 5-17years already overweight or obese. These statistics are based on The International Obesity Task Force (IOTF), who have developed a standard age and sex-specific Body Mass Index (BMI) cut off point. Australian children are consuming less nutritional food, and instead eating more food and drinks that fall under the ‘red food’ category and foods that are not advised for daily intake on the Australian

Observational studies were done on school children in kindergarten through third grade. The article explains that the children’s BMIs (body mass index) were measured at the beginning of the school year, end of the school year, and then again at the beginning of the following school year. It was seen that the BMI increase of the children increased twice as much during the three summer months than during the nine-month school frame. This infers that children gain more weight and are more incline to become overweight in their own home environment than their school environment. Sloviter makes a point that this increase in BMI at such a young age will lead to an increased risk for adult obesity. She concludes the article by briefly reminding the reader to remember that there are other factors that contribute to childhood obesity and the largest factor may not be the school lunch environment after all.

The researchers recruited two thousand three hundred preschoolers for their study and acquired the student’s height and weight in order to solve their body mass index (BMI). The BMI of a person is the estimate of excess fat on their body, but doesn’t take in to account their muscle mass. At the same time the children’s BMI were being taken, the parents were also asked for their height and weight in order to attain their BMI. The researchers found that children with one obese parent are twice as likely to be obese and children with two obese parents are two point four times more likely to be obese (Overweight Parents More Likely to Have Overweight Children). This study directly proves that parents have a huge impact on their children when it comes to their

“What does malnutrition look like? Most of us think of bloated bellies or skin and bones, but the appearance of a hungry child might surprise you. Internationally hunger often stunts growth. Imagine a 9-year-old who appears to be only 5” (“Feed the Children.” Feed). Almost 1 billion kids worldwide live in poverty and 1 in 4 children around the world suffer from malnutrition that stunts growth (“Feed the Children.” Give). This is a very big problem not only in America but everywhere else, malnutrition is the cause of almost half of child deaths each year around the world (“Feed the Children.” Give). It is close to impossible for a malnourished child to recover from diarrhea or to fight off a small illness because their immune system is just simply too weak (“Feed the Children.”

Childhood obesity fast becoming a worldwide epidemic, and according to the Bureau of Statistics (cited in Browne 2012, p.20), 23 per cent of children are overweight or obese in Australia. Browne (2012, p.20) suggests that by children being weighed regularly by their doctor, just as they were when they were babies and toddlers, it will help doctors and parents to closely monitor their weight. Although obesity is caused by an imbalance of the calories consumed with the output of energy through metabolism and exercise (O’Gorman et al., 2011; Wang, 2008), the reason/s for this imbalance can arise from several of the 10 social determinants (the social gradient, stress, early life, social exclusion, work, unemployment, social support, addiction,

Until the early 1960’s childhood obesity had never been a problem. Between 1963-1970 the rate of obesity for children of both genders through the ages of 6-11 years old was 4.2 percent and for those between the ages of 12-19 the rate was 4.6 percent. From their the rates of children and adolescents who were obese would only increase. In the year of 1971-1974 the rate of 6-11 years old was 4.0 percent, and adolescents between the ages of 12-19 were 6.1 percent. Between the year 1976-1980 the rate of obesity in

A large problem of childhood poverty is malnutrition. Since these children are growing up in poverty, many of the parents have a hard time supplying food for their kids. Surprisingly, there

Less traditional food and having less physical work in developed countries, especially in Scandinavian countries where there is less working hours. The children’s’ obesity becomes a very big problem worldwide.

When eating habits and changing diets are certainly having an impact on weight problems, for example, “decline in the consumption of fresh vegetables and increase in the consumption of processed vegetables”

Malnutrition is a serious health concern for people that are residing in Haiti, especially the children. Malnutrition has a serious effect on the body, “children [that] suffer from acute malnutrition are at a great risk for severe morbidity and mortality” (Roller, Gray, Previl, Forrest, 2014, p. 1094). There is no reason for these children to be suffering from malnutrition when there is such a simple solution to fix malnutrition. According to UNICEF the percent of children that are underweight and is considered moderate to severe is 11.4

The dual burden of the nutrition problem in the country is signed by the contrast pattern of nutrition status between under-five children and adult. According to the national Basic Health Research Survey (Riset Kesehatan Dasar Indonesia) 2013, prevalence of underweight in under-five children increases from 18.4% in 2007 and to 19.6% in 2013, while prevalence of overweight decreases 0.3%, standing in 11.9%. In adult (>18) age group, whereas prevalence of underweight people remains steady, a significant change occurs in the prevalence of overweight showing the 5.2% increase for men and 14.8% increase for women during a six-year period from 2007 to 2013 (Kemenkes, 2013). Another study comparing obesity status of both urban and rural area shows that