Substance Misuse Among Women with Eating Disorders Essay

Many people are unaware of the background of eating disorders. Women are more likely than men to develop an eating disorder and they usually develop in childhood before the age of 20 (Ross-Flanigan 1). Women as well as men can develop an eating disorder; it is just more likely for a woman to develop one. Eating disorders are usually developed in adolescent or childhood years when a person is influenced the most. Also “Eating disorders are psychological conditions that involve overeating, voluntary starvation, or both. Anorexia nervosa, anorexic bulimia, and binge eating are the most well-known types of eating disorders” (Ross-Flanigan 1). Many people assume that an eating disorder is when a person staves themselves; they do not realize that it can involve overeating as well. Some eating disorders also involve purging, but not all. People with an eating disorder fear gaining weight even when they are severely underweight. They do not lack an appetite (Ross-Flanigan 1). These people are

Bulimia nervosa is an eating disorder with psychological, physiological, developmental, and cultural components. The disorder is commonly characterized by binge eating followed by inappropriate compensatory behaviors, such as self-induced vomiting, excessive exercise, fasting, and the misuse of diuretics, laxatives or enemas. Patients properly diagnosed with bulimia nervosa endure many psychological and physiological problems. In order to alleviate these problems for the patient, usually some type of intervention is required. Considering the financial costs to the patient who seeks treatment, it is important to

The results of this study supported a correlation between past or present eating disorders and alcoholism. The sample had mild to moderate dependence on alcohol, ranging from continuous to fluctuating intake. 11 members of the sample had experience with binge eating. Nine of the patients had a history of purging to deter weight gain. All of the patients were menstruating and all but one were in normal weight ranges (Lacey et al., 1986). Although six

It was originally considered that, like bulimia nervosa and anorexia nervosa, binge-eating disorders occurred in females at a rate of 10 to 1 (Striegel-Moore and Franko, 2003). But studies have shown that a significant portion of men have binge-eating disorder as well ( Early trials showed that although the samples were not separated for race or gender, it became evident that binge-eating disorder affected both differing races and genders in similar ways. These studies lead to the first “large-scale surveys to examine eating disorders in male and non-White populations” (Striegel-Moore and Franko, 2003, p. S22). Studies have shown that “approximately 29% of subjects in weight control programs met the criteria for [binge-eating disorder],” (Spitzer, Yanovski, Wadden, Wing, Marcus. Stunkard, Devlin, Mitchell, Hasin, & Horne, 1992, p. 137). Possible risk factors for binge-eating disorder are still largely unknown at this time (Striegel-Moore and Franko, 2003), although some similarities amongst clients have been identified. These include: preoccupation with body image and weight, impairment in social functioning, significant time of adult life spent dieting, and a history of mental health concerns including alcoholism, depression, and anxiety (Spitzer et al., 1992).

The main question: Consider the common themes and differences between the two health psychology issues chosen.

Some environmental factors I think that influence the co-occurrence of eating disorders & substance abuse are being in the presence of the substance that caused the disorder or abuse in the first place, depression, anxiety, or genetic factors. Someone with a family history may inherit a gene that may be associated with an eating disorder. As well as genetics, issues with social life may also contribute to co-occurrences of eating disorders and substance abuse.

The two most common eating disorders are bulimia nervosa and anorexia nervosa. Both disorders, primarily affect young women, therefore the majority of the research on eating disorders has been done with women subjects. The onset of bulimia is between adolescence and early adulthood while the onset of anorexia is between early and late adolescence. Not only is the onset different but the disorders are unique. Bulimia nervosa is characterized by loss of control over eating which leads to food binges. These episodes are interspersed with episodes of purging, such as vomiting or laxative abuse, to keep weight down. The goal of anorexia is also to keep weight down , but to a

Eating disorders can be viewed as multi-determined disorder. Multi-determined disorders can conclude of various factors to the cause of one’s eating disorder. Each factor produces stressors to which “initiates dieting, weight loss, and the pursuit of thinness” (Diaz, 2017). A multi-determined disorder would be anorexia nervosa. These multi-determined factors leading to eating disorders may include socio-cultural, competitive environments, interpersonal, family, etc. Those who have eating disorders are diagnosed with more than one causing factor. With such stressors occurring to the self, leads to the self concept of when one has little memory of positive schemas. He or she is then unable to cope with challenges, thus feeling unworthy to his

Bulimia nervosa is an eating disorder characterized by binge eating as well as by self-induced vomiting and/or laxative abuse (Mitchell, 1986). Episodes of overeating typically alternate with attempts to diet, although the eating habits of bulimics and their methods of weight control vary (Fairburn et al., 1986). The majority of bulimics have a body weight within the normal range for their height, build, and age, and yet possess intense and prominent concerns about their shape and weight (Fairburn et al., 1986). Individuals with bulimia nervosa are aware that they have an eating problem, and therefore are often eager to receive help. The most common approach to

According to the DSM-5, eating disorders are characterized by a persistent disturbance of eating–related behavior that results in non-normative eating patterns which leads to impaired physical and psychosocial functioning, (American Psychiatric Association, 2013). Bulimia Nervosa is an eating disorder characterized by recurrent episodes of binge eating with inappropriate compensatory behaviors to prevent weight gain. Binge eating is described as eating an amount of food definitely larger than normal with a sense of lack of control. Compensatory behaviors include misuse of laxatives, self-induced vomiting, diuretics, fasting and excessive exercise, (Comer, 2014) . Another key feature is

The mortality from eating disorders is known to be elevated—this is true for all-cause mortality and suicide, with evidence pointing to suicide mortality being higher in eating disorders than in any other psychiatric illness. However, most mortality research concerning eating disorders directs attention to anorexia nervosa. Limited evidence to date suggests that the mortality risk is low for bulimia nervosa and ‘eating disorder not otherwise specified’ in comparison to anorexia nervosa. I was surprised given the medical problems related with laxative abuse and purging behaviors such as vomiting. Additionally, given the association with impulsivity, the intense mood swings, and the anxiety seen in bulimia nervosa patients, it is bewildering that the detected suicide rates in bulimia nervosa have not been higher. Furthermore, EDNOS, which is a catch-all diagnose for patients with significant features of eating disorders not meeting the criteria for just AN or BN, is the most common eating disorder diagnosis in nearly all community and clinic-based studies; and still, virtually nothing is known about the complications associated with EDNOS, specifically mortality.

Many researchers have found that genetics are linked to eating disorders. Studies have shown that genetics are responsible for 56% of the onset of bulimia, anorexia, and binge eating (Johnson and Bulik). The Eating Disorder Review said that a person is four times more likely to become bulimic and twelve times more likely to become anorexic if he or she has a sister or mother who suffers from an eating disorder (Kittleson 44). Studies of identical twins have also

In a majority of the research articles studies were done on both patients with anorexia nervosa and patients with bulimia nervosa. During the research, as we will see, there was some difference in the comorbidity of personality disorders depending on whether the subjects were anorexic or bulimic.

Eating disorders stem from a combination of psychological, biological, and social factors. Feelings of depression and anxiety along with daily stressors can contribute to

There are multiple ways to be guided to an eating disorder other than the media. “Eating behavior is a complex process controlled by the neuroendocrine system of which the Hypothalamus-pituitary-adrenal-axis (HPA axis) is a major component” (News Medical). Psychological research is very important to patients who have an eating disorder. Throughout the research in the paper, researchers have come to a conclusion that some of the qualities in the brain a person has a certain level