Suburban Expansion

Most people in America have never thought about where their food comes from or even talked to a farmer or rancher. Of that handful who have, even fewer have ever stepped foot onto a farm or ranch.The film “Farmland” takes an interestingly angled look into the lives of six farmers and ranchers in their twenties who are all entirely responsible for their operations. This paper takes a more in-depth look at three; Ryan Veldhuizen, Sutton Morgan, and Margaret Schlass.

Education is a powerful tool and, when used correctly, it has the power to teach someone a new skill, transform his or her perspective, and encourage personal growth and development. Throughout this country, numerous agricultural education programs help students to learn more about and deepen their understanding of one of this nation’s most valuable industries: the agricultural industry. Most importantly, these programs play a major role in helping to combat the lack of

America’s vast food supply has increased. Foods that were once hard to come by can be found in almost all the grocery stores across the nation. In the article “What’s Eating America”, by Michael Pollan, who is a professor of journalism, explains how the bounty of food came about. He writes about the creation of synthetic fertilizer and how it was used to fertilize crops and essentially make all the foods today. He writes about the harmful effects that are occurring as a result of the chemically made fertilizer. In another article called written by Katherine Spriggs, a student from Stanford University, she writes about the benefits of buying local versus becoming dependent on the import of food. She feels that buying from local farms

Recent events that have highlighted racial tension in the United States have had even a larger number of opinions that vary regarding why the nation continues to struggle with such a challenging issue. In our text Chapter 6 titled “The City/Suburban Divide” (Judd & Swanstrom, 2015, p. 136) identifies a subject that very well may contribute to the tension. A reference to the “urban crisis” describes a landscape that is littered with “high levels of segregation, inequality and poverty, along with racial and ethnic tensions.” (Judd, et al., p. 165) Many scholars argue that the crisis was a result of the demographic changes the nation experienced following World War II as advancements in technology and infrastructure aided White Mobility. The term “White Flight” has been used to describe a massive relocation early in the twentieth century when the White Middle-Class population left the cities for suburban areas following the great migration.

Poor soil management can lead to biological, chemical, and physical degradation, which can in turn negatively alter the activity of

The agriculture industry is not only the largest industry within our state, but also within our nation. However, in recent years it has also been one of the most heavily criticized. This has led to a ‘brain drain’ in rural America as more people decide to leave our industry and their family farms.

Production-based farming drives people out of the smaller communities because the production damages the economy of the town. Berry reflects, "The little towns that once had been social

As more houses are built more land is becoming occupied by swimming pools, houses, garages and so much more. An increase in people is good for the economy but not so great for the land and agriculture.

In the communities I grew up in, there were frequent changing circumstances that actually left my family not really as part of the community. From dingy, cheap and tiny places for rent, there has been significant points brought to the attention of the reader in this book that could attribute to the failure and success of neighborhoods. In Suburban Nation, the opening pages give a lot of insight on the issues that can come from these big and fancy, new housing developments.

Texas Women’s Empowerment Foundation is creating an urban garden that would use the joy of gardening to provide intergenerational and cross-cultural connections within a food desert with access to fresh fruits and vegetables and weekly physical activities using the joy of gardening. The program will promote positive behavioral changes that include better nutrition and increase physical activity among participants while teach entrepreneurship skills to the youth through the farmers’ market. In addition, the garden and market would be used to teach youth and low-income families gardening and entrepreneurial skills while also providing the low-income community to be served with regular access to fresh fruit and vegetables. TWEF will also provide

The development that is happening, however, is not the issue, the way we develop land is the difficult situation. When low-density residential areas are built, such as schools and roads, it is called a sprawl type of development. This ruins forests, farms, and shorelines, and degrades water and land habitats. Neighborhoods keep expanding and in 2015, the average home

Urban sprawl is a phenomenon in growing cities typified by continual growth of the urban area in a radial pattern, with the development of low density housing typically on agricultural or environmentally sensitive lands. Urban sprawl typically provides the quarter acre block or detached housing. However, this type of development tends to impact on food basins

encourage the domestic consumption of nutritious agricultural commodities and other food, by assisting the States in providing an adequate supply of foods and other facilities for the establishment, maintenance, operation, and expansion of nonprofit school lunch programs”.1

Some of the most notable effects of urban sprawl are loss of open space and natural habitats such as farmland, more air pollution, an increase in traffic due to longer commutes to work, and a depletion of water quality (Pope, 1999). Farmland is important to residents because it provides open space, absorbs rainwater, which improves water balance, and offers protection against flooding. Also, farmland vegetation helps air pollution by converting carbon dioxide into oxygen. Aside from these benefits, nutrient farmland is vital for crop production (Frenkel, 2003). Cities such as Scranton, McKeesport, Wilkes-Barre and New Castle have lost more than a third of their residents due to urban sprawl. Pennsylvania alone has lost more than four million acres of farmland since the 1950s. The area of farmland that has been lost in Pennsylvania is equivalent to the size of Connecticut and Rhode Island combined. One may argue that Pennsylvania had to expand our cities in order to accommodate an influx of population. However, unlike rapidly growing states such as California and Florida, Pennsylvania has only seen a 20 percent population increase in the past fifty years (Hylton, 1998,

After the visit to "Wayne Bradley's" farm, Peter Singer and Jim Mason share some very important information on the experience with farming. Singer and Mason together examine negative impacts that individual Americans food choices have upon farmers, they believe should be the basis of dietary basics. The negative effects of much agriculture on animals, human health, and our environment as they have little faith that the American government will actually take the initiative to force the food industry to change without a lot of pressure, with this being said consumers, such as Mr. Bradley, force for reformed market behavior through demand for the food product, animals. Singer and Mason spend considerable time at Mr. Bradley farm to expose the