Subway Restaurant Case Study

In choosing a business form for Tim’s Coffee Shoppe I would choose a Limited Liability Company. Operating as a Limited Liability Company Tim is protected from the issues of dealing with a partner and also the repercussions of his personal assets being attached to his business if he were to be sued. Under the Limited Liability Corporation all his personal assets are protected if the business goes under they cannot go after his home for debt. Working under a single entity LLC: This business is taxed the same as a sole proprietorship. The profits or losses from the business are not taxed directly to the business. But instead the taxed are paid through each single member personal federal tax. Although it will take him longer to turn a profit he will operate the business under his guidelines.

When it comes to dining-in at a restaurant we all want the best service that we can get. When I think of “the best service” I think about the cleanliness, nice waitresses, good food, and affordable prices. There are so many different options when a family thinks about going out to eat, especially if they have small children. It’s often hard to go to a nice dine-in restaurant because sometimes it’s hard to find something on the menu for everyone in the family. I have experienced many things at two completely different restaurants. I can say Demos’ is better than Logan’s because the food and service is much better.

With these four processes, a strategy which is rational within a narrow scope can lead to outcomes that are harmful or irrational. The process of McDonaldization can be summarized as the way in which "the principles of the fast-food restaurant are coming to dominate more and more sectors of American society as well as of the rest of the world."[2]

The so-called carb craze, encompassing the latest fad diets, has permeated every aspect of American society. Restaurants are printing new menus to cater toward these people, such as Ruby Tuesday’s “Low Carb” dishes and sides, Red Lobster’s “Light House Selections,” and Perkins “Eat Smart” section; fast-food chains are also expanding their “healthy” meal choices such as Burger King’s chicken and shrimp salads and McDonald’s “Meal on the Go,” (the adult “happy meal” which includes a salad, a bottle of water, and a pedometer.)

Globalisation is a force that became the buzzword of the 1990s. Various countries around the world have experienced a thrilling increase in trade, innovation transfer and cross-border investment flows in recent years. The effects of globalisation and the evolution of the most developed economies are difficult to separate and a few authors believe the effects of multinational enterprise to be a defining feature of globalisation (Strange, 1986).

NATHANIEL RIVERA 900 N. 6th Street Reading, Pa. 19601 (484) 709-5611 was interviewed by appointment inside Mi Casa Su Casa Restaurant at 320 Penn St. Reading, Pa. 19602.

In food service it is important to realize and address hot button issues within the industry to begin to understand what the target market wants, increase revenue and decrease cost centers. In researching the increasingly pressing issue of food sustainability in global food service it was discovered that implementations are initially expensive and require large amounts of dedication but are ultimately huge factors in increasing brand loyalty and recognition and gaining popularity within the “green” market segment. It was the goal of this paper to outline specific concerns posed by the issue of food sustainability as well as methods of the industry’s participation in its solutions and to analyze the progress made to increase awareness of

1. Statement of Problem: What are the problems being faced and the most important 3-4 decisions the company needs to make regarding the situation of the company in China.

EXECUTIVE SUMMARY This report provides an in-depth analysis of the conduct of a market research project exploring customer expectation, satisfaction and behaviour in relation fast food restaurants. Particular attention is paid to Subway restaurants outlining the key strategies needed in order to increase popularity and therefore visitor numbers.

Subway Sandwich effectively competes with other fast-food restaurants by including and promoting healthier meals into its menu, as demonstrated by

What are factors influence to customer purchase behavioral? How is good management system impact to employee performance delivery high quality service?

This case study determines the critical success factors used by Subway Restaurants Corporation to expand nationally, which the corporation wants to use also to expand internationally. In addition, this paper describes the competition and the prospect success in Asia-Pacific and Latin America. In general, the fast food industry is discovered with respect to the history and future plans of fast food chain Subway international for expanding and accretion in Asia-Pacific and Latin America, containing the four factors that Subway should use to compete and success in those markets. Each proposed country market has unique cultural and religious requirements should be realized by Subway, as well as the consumption patterns, market trends, and the franchise values which determine from the local traditional fast food compared to the viewpoint of Subway’s healthy alternatives and low expansion costs.

Subway try to provide new concept with the idea of “Healthy Fast Food” by using the excellent product as their product differentiation strategy, with good taste, fresher and high quality of ingredients and clean process.

Levendary Café has grown from a small restaurant that offers soup, salad, and sandwiches in Denver to a multibillion quick casual chain that operates 3500 stores around the U.S. The founder of the Levendary Café, Howard Leventhal managed to establish a strong market position for the Levendary Café in the U.S and succeeded in creating a $10 billion

     Running a restaurant can be one of the most stressful jobs as well as the most fun and rewarding jobs. If the manager is a good leader with excellent leadership skills and has great followers the restaurant will be rewarded. If not the restaurant will plummet in sales and no one will be pleased. While developing a business. staff is important to running a successful restaurant, it is also essential that management focus on its public relations as well as its sales and marketing strategies.