Sucrose Leads To Tooth Decay

If left untreated, pulp infection can lead to abscess, destruction of bone, and systemic infection (Cawson et al. 1982; USDHHS 2000). Various sources have concluded that water fluoridation has been an effective method for preventing dental decay (Newbrun 1989; Ripa 1993; Horowitz 1996; CDC 2001; Truman et al. 2002). Water fluoridation is supported by the Centers for Disease Control and Prevention (CDC) as one of the 10 great public health achievements in the United States, because of its role in reducing tooth decay in children and tooth loss in adults (CDC 1999). Each U.S. Surgeon General has endorsed water fluoridation over the decades it has been practiced, emphasizing that “[a] significant advantage of water fluoridation is that all residents of a community can enjoy its protective benefit…. A person’s income level or ability to receive dental care is not a barrier to receiving fluoridation’s health benefits” (Carmona 2004). As noted earlier, this report does not evaluate nor make judgments about the benefits, safety, or efficacy of artificial water fluoridation. That practice is reviewed only in terms of being a source of exposure to

“People across North America use different words to identify a sugary, carbonated soft drink. But however they say it, they're talking about something that can cause serious oral health problems” (Soda or Pop?). What are the effects of soda on teeth? That is the question at hand. All throughout the world, people are addicted to soda. Just as how in the past it was common to see everyone smoking around you, now it is common to see everyone drinking soda. It was not until studies came out about the effects of smoking that everyone began limiting the amount of cigarettes they smoked. People need to see the effects of soda on teeth if we ever wish for there to be a change in the amount of soda consumed. People need to switch to drinks that cause less damage on teeth such as milk or water. Maybe if the world truly knew the effects of soda and were able to visually see them, they would cut down on the amount they drank just as people cut down on smoking once they saw the effects. Every year, more people are getting cavities due to the soda eroding their teeth. Some people think that if they drank the sugar free versions of their favorite sodas, it wouldn’t be so bad on their teeth. However, sugar free drinks “are acidic and potentially can still cause problems” (Soda or Pop?).

Tooth decay is the ruin of the outer surface (enamel) of the tooth. The enamel is the thin outer covering of the tooth. Responsible for the protection of the teeth, the enamel is the hardest tissue in the human body. Tooth erosion occurs when this surface is worn away by acidic substances. Some sources of tooth erosion are soft drinks, juice drinks, or any other sugary drink. Sugar reacts with plaque, a

From the chemical aspects, the high fructose corn syrup molecule is composed of the fructose and the glucose, but fructose and glucose are separately existed in the molecule. However, sucrose is a disaccharide which fructose and glucose is tied together. In addition, HFCS molecule which contents 55% fructose and 42% glucose, but sucrose is composed of a half fructose and a half glucose. Both HFCS and sucrose are simple carbohydrates. Simple carbohydrates which are made of just one or two units of sugar molecules. According to the chemical structure, HFCS and sucrose are both composed of fructose and glucose molecules, so it is why they are simple carbohydrate.

Chances are that you’ve heard about how soda can be really bad for your teeth. Even drinking diet soda won’t save your teeth from the damage that can be caused by drinking this sweet beverage frequently. Here is what you need to know about the effects of soda on oral health.

Sucrose is a type of sugar found in many plants, and is often used as an energy source for a process known as cellular respiration. This process breaks down of sugars like sucrose in the presence of oxygen to release energy (Miller and Levine 222). It involves many different parts of which the main include breaking down food molecules, releasing chemical energy, and then converting this energy into usable energy for the body. Thus, making it an essential practice of all heterotrophs, as energy must be produced for survival A heterotroph is an organism that obtains energy from the foods it consumes (Miller and Levine 68). An example of a heterotroph is yeast, and it cannot survive without its food sources of sugars like fructose, glucose, and sucrose, as they are needed as products for cellular respiration. Yeast is seen and used in our everyday lives from baking bread to fermenting beer, but we rarely appreciate its intricacies and the processes that create and sustain it. Therefore to look deeper we must observe how it utilizes the environment around it and how the yeast is affected.

What most people are not familiar with is the scientific name, Streptococcus mutant. But it is commonly known as tooth decay. This organism was first documented around the 1890’s discovered by W. D. Miller whom was a dentist but also had the theory that the dental caries were form by the sugar intake and over time it caused an acidic reaction to the teeth. But aside the theories made by Miller, dental caries/decay can date back to prehistoric time.

Bacteria: These are the root of the problem, and roots are what they target. A buildup of bacteria on your teeth can result in slow tooth decay.

The data shows that Sucrose, Substance A, and Substance F are molecular compounds and that Sodium Chloride, Substance D, and Substance E are ionic compounds. The type of each compound was determined by the physical properties of the substances and how well they matched up with the properties of ionic and molecular compounds. According to “What properties distinguish ionic compounds form covalent compounds?” by Fred Senese, ionic compounds “conduct electricity when dissolved in water” and the melting points are “usually very

The author argues that, regular dental care is not helpful in preventing tooth decay based on an flawed comparison and dubious statistics. The author compares children living in the Himalayan mountain region of Nepal who receive little to no professional dental care with people who live in suburbs of United Sates who receive greater dental care and points out that children from mountain region of Nepal has lover levels of tooth decay compared to the people from united states.

My question is how do different liquid affect the health of a tooth? In many ways each tooth can be affected by liquids, but how much can the tooth take from one kind of liquid. Now how much caffeine, acid, and sugar must be used in these liquids to erode or stain your teeth and how hot and cold does it have to break them..

First and foremost, the initial hypothesis of this experiment is that stevia, a plant-based and water-soluble sweetener, will inhibit the activity of the studied enzyme, α-amylase and that sucralose (i.e Splenda), an artificially produced sweetener, will have the opposite effect. Both stevia and sucralose designed for diabetics are expected to inhibit the activity of α-amylase more than sucrose. With this in mind, the results obtained from the experiment showed that stevia does indeed inhibit the activity of α-amylase most effectively compared to sucrose and sucralose. This can be explained by the small range of % inhibition values, ranging from 10-20 % inhibition. This can be observed in Figure 1 where one can notice that the standard error bars are

Maintaining a healthy smile means proper brushing, flossing, and using fluoride. Fluoride is a natural mineral that helps to strengthen enamel, reducing the amount of bacteria that attack your teeth and preventing cavities. Bridgeview Dental Group, located in Kodiak, specializes in family dental care, including teeth whitening, root canals, and tooth implants. They’ve highlighted a few of the myths that surround fluoride use, debunking them to reveal the truth.

What is Sucralose one might ask? Sucralose is an artificial sweetener that is used as a replacement for sugar by drink companies and diet companies. Sucralose is located in any drink with a diet label. These sugar substitutes are can cause a large problem and the real question, is the consumption of sucralose really worth it? It is necessary to implement a healthier option to prevent the high risk of health problems associated with sucralose like obesity and diabetes. Though this will not be an easy decision as In this essay I will discuss the effect of Splenda on our bodies, arguments for the use of sucralose, and other affordable solutions to diet products in order to prohibit the selling of “sugar free” drinks in ERHS.

Everybody has been told soda is bad for your teeth. To test this, chalk of equal weight was put in six different types of soda and compared to the chalk in the water. The results were the Diet Mt. Dew was the worst. Although, after six days, the chalk still looked the same but weighed one gram less. On day four, the chalk soaking in the Coke was cracked, and on day five, it was covered in brown spots. In conclusion, the Diet Mt. Dew and Coke were concluded to be the worst soda for teeth.