The percent of calories in my diet that come from carbohydrates is 44%. This is beneath the AMDR recommendation of 45-65% of calories. The percent of sugar calories in my diet is 8.07%. Most of the sugar in my diet comes from naturally occurring sources rather than added sugar sources. There are however some sources of added sugar in my diet. One of the top three sources of sugar in my diet are fruits like apples and oranges, and these have naturally occurring sugars. The next top source are sauces like tomato sauce, and this has both naturally occurring sugar and added sugar. There is some sugar naturally present in the tomatoes, but a great deal of the sugar is added sugar to give the sauce more sweetness and flavor. The last top …show more content…
There are dietary guidelines for both naturally occurring sugars and added sugars. In the case of added sugars, the Dietary Guidelines for Americans suggest that added sugars make up less than 10% of our total calorie intake. For my 3 days, I had an average intake of 40.8 calories of added sugar. This ends up equaling about 3% of my daily intake of calories, and this means that I did meet the recommendations. In the case of sugar, it is recommended that daily sugar consumption be limited to 100 calories a day. My average sugar intake for the three days was 108.64 calories, so I was over the recommendation. When it came to the amount of fiber I consumed over the three-day period, I unfortunately did not meet the recommendation for this. My fiber intake was 20.68 grams while the recommendation is 25 grams per day. The only item I ate that was high in fiber, meaning that the food provided greater than five grams of fiber per serving, was an orange with 7.2 grams of fiber. Fiber is an important part of a healthy diet. Fiber helps with reducing cholesterol, helps one feel full, helps with weight control, and helps reduce the risk of obesity. When it came to insoluble and soluble fiber, my diet consisted of both but overall I ate
To determine the level of my fiber intake from a 3 day sample of my diet, I performed a Prospective Diet Analysis. On average, I consumed 22.3 grams of fiber, just missing the recommendation of 25 grams. Coherent to the findings of the related studies, my cholesterol intake decreased and by the third day totaled 124.5 mg, which relates to 42% of the Daily Recommended Intake of 300 mg.
The American diet is based mostly in processed food which contains enormous amount of sugar. The excessive consumption of sugar can cause diseases such as obesity, heart diseases, alzheimer, liver diseases, diabetes and others. One of the problems with the consumption of sugar is that people get sick progressively without the knowledge that it is caused by sugar. In addition, sugar is an addictive food and life without it is almost impossible. As a result, processed foods are cheaper than healthy food. It is hard to avoid processed food when Americans do not have time to cook because of their life style. Americans need to know the way to change their diet and improve their lifestyles. Americans sometimes forget about the amount of sugar that a soda or flavored drink contains. These drinks are tasty, but it will not satisfy thirst. Sugar is equally dangerous and has the same health effects than smoke cigarettes. Consume sugar in excessive amounts per day have a significant effect in Americans ' daily life. Americans should be aware of the diseases caused by their eating habits, therefore; they should be more conscious of what they eat and change their diet.
This documentary is taking a look at the toll a sugary diet takes on the human body. The argument is that big corporations take advantage of the public by putting out health conscious advertising while still selling unhealthy products, thus causing the obesity epidemic that we see today. However, it is completely possible that obesity is a result of genetics.
A few months ago I watched an interesting documentary on sugar and the world’s health crisis called that sugar film. It is about an Australian man who consumed a diet of no processed sugars as his usual diet and then ate a diet that contained the average person’s amount of sugar for two months to watch the transformation of his body; however the crazy part was that he ate all foods that one may normally consider healthy but still contain the hidden sugars like low fat yogurts, juices, and granola bars. By the end of the experiment the man had all sorts of ailments like pre-diabetes and fatty liver disease which really surprised me since the foods were considered healthy. This lead me to reassess my personal diet as well as my family’s before
over time, 32 % the daily calories stem from added sugars and fat. Sugar is considered an
Because soluble fiber consumed is not being digested or absorbed by the human body, it does not influence blood sugar levels. The beneficial microbes inhabiting the gastrointestinal tract consume the ingredients and break it down themselves. Thus, the host does not receive nutrients from the product. In terms of blood cholesterol, however, soluble fiber has the ability to lower these levels significantly. This occurs because consumption of the fibers causes bile to be excreted from the body. To counteract the loss of bile, more bile salts are produced, requiring cholesterol. Therefore, the cholesterol is 'pulled' from the blood and, in turn, blood cholesterol levels are
Do you ever wonder how much sugar is in your food? This research is going to talk about the sugar contained in your food. Terms that will be discussed in this paper include sucrose, carbohydrates, glucose, and enzymes.
fruits and vegetables in my daily intake. The daily recommended intake of fiber was 21 g. The
When you eat too few lipids “sources in your diet, you may not get enough essential fatty acids, which could cause problems with your hair, skin, immune system and vision. Eating too little fat may also lower your blood levels of HDL, or "good" cholesterol, raising your risk of cardiovascular problems and stroke” (ADA, 2011).My fiber intake did not reach the one hundred percent that is recommended to me in my DRI. My intake was too low since I only
Sugar plays a main part in cookies and many other desserts. Sugar generally causes the breaking down of the tooth enamel and weight gain. According to the article “How Does Sugar Negatively Affect Your Health?”, sugar energizes bacteria to break down the enamel, the outer layer in teeth. The enamel’s purpose is to “protect teeth from damage” (Understanding Tooth Enamel). The enamel protects teeth from damage done while eating and also protects the sensitive nerves in the teeth. From the article “Eating Too Much Added Sugar Increases the Risk of Dying with Heart Disease” by Julie Corliss, sugar also causes weight gain and are just empty calories, which are “calories unaccompanied by fiber, minerals, and other nutrients.” In the same article,
Recent evidence linking sugar to non-communicable disorders shows that we need to rethink and re-evaluate what we know about sugar and how we consume it. According to the World Health Organization, sugar should not be more than 10% of the calories you consume daily. This is about 30-50 grams or 6-10 teaspoons of added sugar, depending on the age. Are all types of sugar bed? What are the common sources of added sugar? Are you concerned about eating too much sugar? Should you? Consider the answers to 3 most common questions about sugar and their answers
Small acute care hospital CEO received call from night supervisor. The four-bed intensive care unit (ICU) was full and the supervisor asked the CEO if one of the ICU patient could be transferred elsewhere to receive car accidents victim from Emergency Department (ER). One of the ER patient’s injuries was so severe that she had to get into the ICU in less than two hours because only the ICU had the necessary technology to keep this patient alive. Since there are no funds to add ICU beds, what steps should the CEO of this hospital take to plan for the worst case for a full ICU bed scenario? (Longest, & Darr, 2008)
The aptly named (SAD) diet, Standard American Diet contains more than 50% of calories taken from carbohydrates.
When people consider the science of nutrition, they often want to skip to the more advanced parts of nutrition for exercising. They want to know what kind of protein powder is best, if they should be taking whey or casein. They want to know if creatine powder is a good supplement, or when they should be eating-before or right after a workout? Few people want to take time to sit down and learn the basics of nutrition, such as how much protein, carbs, and fat they should be eating, and even fewer people want to learn about fiber, and why it is so important to their health. Well, in today's article we're going to take a quick look at what fiber is and what it does for you so that you can master this elementary but foundational keystone to your
A healthy behavior change I plan to make is reduce my intake of added sugars to 25 grams per day. I will do this for 5 days out of the week for 2 months. According to the American Heart Association, the maximum amount of added sugars you should eat in a day are 100 calories per day. This is 25 grams or 6 teaspoons. The reason this number is so low is because added sugars are extremely toxic to the human body. Natural foods that contain sugar, like fruit will not count toward my sugar intake goal. These sugars are essential for the body and do not have negative effects like added sugars. 25 grams of added sugars can add up rapidly. Added sugars are hidden in many varieties of foods, including cereals, smoothies, yogurt, sodas, pasta sauce,