Sugar Dbq Essay

Making sugar as it was discovered in the 17th century was a hard process. That is why it was believed to be an investment during this time. The sugar had to be boiled 3-4 times before the process was over, and the water was removed. What drove the sugar trade was the demand as it became such a huge stimulant. Everyone wanted it, and that's why people spent all their time growing it across the sea.

In conclusion, The sugar trade was most successful due to the high consumer demand and the slave trade. This is shown by the evidence of sugar’s addictive properties and its easy use as a sweetener with certain goods. However sugar does have its health and slavery issues, not allowing Africans and other slaves to live they life they

Today we take sugar for granted. But do we really know how it became the enormous product that it is now, do we really know what drove it to become this monster of trade? When Christopher Columbus came to the new world, he brought cane sugar. He quickly discovered how wonderful the land and climate were for growing sugar. In England, many rich merchants realized how successful it could become with the number of slaves available. Before the trade took root in central America, sugar had been considered a delicacy. Now, as it became more affordable, the consumer demand increased. All three of these factors drove the sugar trade to become the most successful and rapidly growing trade in history. The sugar trade was driven by consumer demand, cheap labor and fertile land.

The long-term effects of the Columbian exchange included the swap of food, crops, and animals between the New World and Old World, and the start of the transoceanic trade. In order to produce a profit, Portuguese explorers were the first to established sugar cane plantations in Brazil. They then sold this crop to the Old World where it was a popular commodity because it provided Europeans with a sweetener for foods. In addition, European produce was brought to the New World, including “…wheat, vines, horses, cattle, pigs, sheep, goats, and chickens… Where they sharply increased supplies of food and animal energy.” This fusion of crops between the Old and New World became fundamental in enhancing the diets and food of both populations.

In the eighteen hundreds, Americans used to eat around eighteen pounds of sugar a year. That may seem like a lot, but that’s just a fraction of what we eat today. The main reason they ate so little was because sugar cost absurd amounts

Sugar is one of the most important items that was discovered in the new world back in the 1300’s. The reason for this is that in the 1300’s hardly anyone knew what sugar was until Christopher Columbus went to the Bahamas and came back to Spain with sugar in the 1400’s. So what drove the sugar trade?, well there are many factors that drove it some of them were Land meaning the natural resources used to make sugar, Labor, meaning human resources that are needed to make sugar, and Investment Capital which is money used to buy tools and land. Sugar could have become such a desired good due to the fact that people in Europe found out that there is such a thing with the qualities of sugar or maybe it could be because of the low cost of slaves

What many people only know about Christopher Columbus’s expedition is that he found the Americas. While this is true, he did find a completely new frontier that was unknown to the Old World, his findings re-shaped global consumption patterns from the seventeenth century. He found a New World filled with resources that the old world hasn’t seen before. When he found the new world he brought with him European plants and animal species that were foreign to the citizens of the New World. The Columbian Exchange introduced many foods that are still essential to consumption in today’s world along with the seventeenth to nineteenth centuries. The potato is a prime example of how the Columbian Exchange changed global consumption patterns because it was nutritious and had an abundant amount of calories in it and caused a mass population increase in areas where the potato was available. The use of slaves also increased exponentially when sugar cane was introduced. This was a very cheap, productive way to produce a large amount of sugar and it was used by many Old World countries. The findings of these new world products created a rise in global consumption and production because products were introduced to the both the New World and the Old World and there instantly became a large spike in the availability of products. Along with this, the old world decided to go out and get themselves involved in the New World because they saw an opportunity

Christopher Columbus was an Italian Explorer,colonizer.He was one of the most outstanding navigator in human history.In 1492, Columbus sailed to the Americas for the first time. It was the beginning of the 21st century large-scale sailing, the beginning of the connection between the old continent and the new continent, and caused a great variety of ecological changes.He traveled four times across the Atlantic from 1492 to 1502 under the support of the King of Spain. Since Columbus’ discovery in 1942,the Columbian exchange began.The Columbian exchange was a biological and cultural exchanges between the old world and the New world.The exchanges of animals , diseases,plants,and technology etc, affected and transformed European and Native American’s way of life from 1492 to 1607. The plants involved in the Columbian Exchange changed both the economy and the culture of the new and old worlds.There was a lot of new plants discovered in the Americas.There were many new plants in the Americas that Europeans had never seen.The most prevalent was sugarcane.According to some information “The Columbian exchange sugarcane preparation sugarcane originates from new Guinea. It then spread to the Tropical regions of south Asia through trade routes.Sugarcane was taken by Christopher Columbus on his second voyage from the canary islands to what is now the Dominican Republic ” (Katherine Hurley).Eventually,the large scale production of sugar in the Americas was because of that.The

Sugar has been a staple in the diets of Europeans for centuries. From desserts to tea, sugar has been added to everything. While it is unhealthy in large doses, the demand for the saccharide does not falter. Before sugar could be mass produced by machines, much of the labor was done by slaves. While this benefitted white Europeans, they were the only ones to have profited from this new sugar craze. The African population suffered immensely from the sugar industry as the working conditions of sugar plantations were brutal and they had no civil rights as slaves.

Many historians justify that the evolving of the industrial revolution was based on slavery and mainly the triangular trade. The triangular trade was the route taken by Europeans to transport goods to Africa in exchange for slaves to be taken to the Americans. The triangular trade was seen as the first system of global commerce which linked Britain, Africa and the Americans. The most important colonies for the sugar growth were West Indies islands. During the 17th and the 18th century Dutch settlers in Brazil had perfected their sugar cultivation at the same time the triangular trade was taking place between America, Britain and Africa. As the

At this time,“sugar is still a luxury, medicine, and spice in western Europe,”(Mintz 83) yet it is beginning to become more popular. “This insertion of an essentially new product within popular European tastes and preferences was irreversible, though the cost of sugar at times certainly brake consumption”(Mintz 38). Once europeans developed a preference for sugar, they started to move away from sugar being a medicine and spice to sugar becoming a food. The rise in demand for sugar followed Britain’s increase in sugar supply. “In 1660 Englishmen consumed 1,000 hogheads and exported 2,000 hogheads, in 1700 Englishmen now consumed 50,000 hogheads and exported 18,000 hogheads, in 1730 Englishmen now consumed 100,000 hogheads and exported 18,000 hogheads, and in 1753 Englishmen consumed 110,000 hogheads and exported 6,000 hogheads”(Mintz 39).

	Chapter three, the most lengthy chapter entitled "Consumption", finishes the discussion, first introduced in chapter two, of how sugar became less of a symbol of power and more of a necessity for the common person. In chapter two, however, Mintz described this change by relating it to the economy. In the third chapter, Mintz describes the change in a manner relating it to societal values. Sugar's various purposes are described in great length, among which included preservation, decoration, medicinal use, as well as a spice. Sugar as a sweetener was given much of the credit for the shift of its use amongst various groups of people. Mintz writes on page 108:

By the mid-sixteenth century, Portugal had succeeded in establishing a sugar economy in parts of the colony's northeastern coast. Sugar production, the first large-scale colonial agricultural enterprise, was made possible by a series of favorable conditions. Portugal had the agricultural and manufacturing know-how from its

Sugar: the world craves it, but do humans really need it? Everyone loves sugar and we eat it all the time from candy to ice cream to stirring sugar in our coffee every morning. Many around the world associate eating sugar with expanding waistlines, bad health, and cavities, but it is important to understand where this food staple originated from. Sugarcane is the world’s most valuable crop after rice and takes up more than 27 million hectares of land across many continents. Sugarcane is essential to making ethanol and energy, but also has become a staple in the American diet. Though sugar has become an essential part of our modern day diets, where does it come from and how did it first enter our diets? In order to understand more about the sugarcane, it is necessary to look at its

Mintz, certainly has put together a difficult read but not an impossible one. the past, social, economic, physical phases of sucrose during the British culture. As we are in new era, we realize that sugar has been put to many uses because of the control it has had on our world. From food, production, consumption, power to eating sugar has taken on a totally different meaning. According to Dietary Guidelines and Nutrition Evidence Library sugar is seen as unhealthy way to create diseases such as diabetes, hypertension and obesity, but a few centuries ago it was seen as a way to receive all the proper calories needed to sustain long-lasting life.