Sugar-Plantation Slavery

Today we take sugar for granted. But do we really know how it became the enormous product that it is now, do we really know what drove it to become this monster of trade? When Christopher Columbus came to the new world, he brought cane sugar. He quickly discovered how wonderful the land and climate were for growing sugar. In England, many rich merchants realized how successful it could become with the number of slaves available. Before the trade took root in central America, sugar had been considered a delicacy. Now, as it became more affordable, the consumer demand increased. All three of these factors drove the sugar trade to become the most successful and rapidly growing trade in history. The sugar trade was driven by consumer demand, cheap labor and fertile land.

Sugar was irresistible and that is why it was one of the biggest global trade items. There were pro’s and con’s to the sugar trade. Europeans got wealthy and powerful while slaves were worked to death.

Sugar was one of the first global product, this and many other products were part of the trade system the triangle of trade. During the sugar trade, the Africans were treated unfairly however, the Europeans benefited, the economic system grew and sugar became more popular. When the African slaves were in America the slaves underwent brutal working conditions. Two sources corroborate this claim. According to document Henry Coor, “Even though I have to kill 30-40 negroes more per year, the higher production of sugar more than justifies the loss in life.”

Making sugar as it was discovered in the 17th century was a hard process. That is why it was believed to be an investment during this time. The sugar had to be boiled 3-4 times before the process was over, and the water was removed. What drove the sugar trade was the demand as it became such a huge stimulant. Everyone wanted it, and that's why people spent all their time growing it across the sea.

818189 The “Engine” of the Sugar Trade Over one generation in Britain, the consumption of sugar quadrupled, sending a shockwave to the economy. This was during the eighteenth century, when sugar was being produced at a fast rate as sugar cane was being harvested and processed in the Caribbean by slaves from Africa, then being shipped to Britain to meet the high demand of the British. The “engine” behind the trade of this sugar was the combined force of Britain’s demand for the sugar, the ever growing slave trade, and the money invested by British people.

Through the 1700s, the number of slaves a planation required to be successful was growing since they had to produce such a large amount of sugar for the addicted Europeans (Doc 10). As a group, these documents provide material surrounding the addictive qualities of sugar and explain how this dependence on sugar aided in the growth of the sugar industry through the 18th-century. Other factors as well played into the success of the sugar

The sugar trade succeeded due to the increasing demand for the product, along with the advent of European colonization of the Caribbean, and the use of slavery as an efficient workforce. The rise in demand for sugar was partially a result of the addictive properties it had, which caused people to want more of it. The islands on which the Europeans were colonizing were ideal for the growth of cane sugar, the plant that is processed into the finished sugar product. With the use of slaves, the production of sugar was happening at a much quicker and cheaper rate than before, thus creating more sugar to supply the demand. During the sixteenth century, the Europeans colonized the Caribbean islands, which were perfect for running sugar plantations.

In conclusion, The sugar trade was most successful due to the high consumer demand and the slave trade. This is shown by the evidence of sugar’s addictive properties and its easy use as a sweetener with certain goods. However sugar does have its health and slavery issues, not allowing Africans and other slaves to live they life they

Throughout the history of our United States, many factors have contributed to the ultimate growth and development of the magnitude of our present-day economy. None, however, could be the compared to the size of the impact attributed to the institution of slavery in the Antebellum South during the 1800’s. And although slavery is considered today to be “the most inhumane institution,” there is no denying the fact that its existence substantially benefitted the prosperity of the American economy during the time of its practice. The account of one man during this time, a slave, shows us another glimpse into the period which was so heavily influenced by slavery and another point of view from which we can interpret and hope to use in order to understand

Without slavery, globalization wouldn't have such a start within the new world. As these people who were enslaved were the ones creating the products that were to be traded for other items. The cheap labour the colonies have created from these

In contrast to the other three colonies discussed, the institution of slavery in South Carolina was initiated, legalized, and maintained for distinct reasons; the founders of the colony felt that slavery was absolutely necessary for economic prosperity and their unwavering urge to protect the institution at all costs contributed towards the severity of the slave-enforcement acts and codes. By looking at the legislation passed in South Carolina, one can grasp the extent to which slaves were legally stripped of every right imaginable, suffered barbarous treatment, and were attempted to be rendered psychologically and physically powerless--all because of the deep-seated fear of the enslaved population that was instilled within white slave owners and law-makers. In South Carolina, slavery was a horrendous business that was never questioned ethically or legally. The white settlers coming from Barbados--who had already been involved in the slave trade for years--migrated to South Carolina equipped with slaves already accustomed to difficult climate conditions (similar to South Carolina), which made them more pleasurable to slave owners expecting a strong work force. Another unique aspect to South Carolina was the overwhelming black majority in the colony for it is true that, “by 1708, less than twenty years after the decision to move from white indentured labor to black slave labor, the number of blacks in the colony exceeded whites,” (Higginbotham, 1978, pg. 152). Due to the

Sugar has been a staple in the diets of Europeans for centuries. From desserts to tea, sugar has been added to everything. While it is unhealthy in large doses, the demand for the saccharide does not falter. Before sugar could be mass produced by machines, much of the labor was done by slaves. While this benefitted white Europeans, they were the only ones to have profited from this new sugar craze. The African population suffered immensely from the sugar industry as the working conditions of sugar plantations were brutal and they had no civil rights as slaves.

The international sugar trade (1500-present) had many effects on the global economy and society. It allowed and facilitated the mistreat of slaves based of the demand for sugar, as sugar was of such high demand that slaves would be murdered for not working hard enough, or killed by the machines they worked with. In contrast to this negative effect, sugar helped post trade and bolster some countries’ economies, such as Great Britain’s mercantile system and economy receiving a major boost because of sugar. Another positive effect of the sugar trade was the improved development of mechanics and technology, with machines being built to automate production of sugar, which helped towards the creation of automated factories and production lines.

The South, on the other hand, was highly dependent upon the institution of slavery. It was still primarily an agricultural society that needed as many laborers as possible in order for the plantation owners to make ends meet. According to historian Douglas Harper, “In 1793 came the cotton gin, which brought a 50-fold increase in the average daily output of short-staple cotton, promoted the rapid expansion of a ‘cotton kingdom’ across the Deep South, and made large-scale slavery profitable.” Because of this, the slave became an essential tool to the farmers of the south; more money became invested in slavery rather than in industrial improvements. Based upon the 1860 U.S. Census, there were almost a whopping total of four million slaves in the South alone. In fact, the more slaves an owner had, the more prestige. “Most slave owners owned fewer than five slaves, and only 12 percent of Southerners had twenty or more slaves. Many whites who had no slaves looked with envy upon the wealthy, and to a degree admired them.” This hierarchy had a clearly defined social structure which created distinctions between rich and poor whites as well as racial segregation. This agricultural society and its strict hierarchy only increased the social and racial disparities found in the southern region of the United States.

The rise of sugar as a commodity in England situated England as the world’s leading consumer. The increasing popularity of coffeehouses among middle-class English people, as well the introduction of tea from China, fueled the counties. England’s growing interest in coffee and tea greatly increased the demand for sugar leading to a significant effect on Africa and its people. The high English demand for sugar required land to expand sugar plantations, and an efficient source of labor to produce, creating a connection between all three. For example, if there was not enough demand, there would have been no point in planting sugar and if cheap labor could not be obtained, it would not be worth doing so on such a large scale because it would have been expensive and unprofitable. Since they had all these contributing factors in their favor the British were able to gain profit from sugar plantations, which worked as a significant contributor towards their economy. To meet the land requirements the British picked their Caribbean colonies because of their control of that region and its climate. After finding the land for plantations, England had to find the source of labor to work these plantations. The English turned into Africa for cheap slave labor. The British had tried the local Caribbeans to work on the plantations but these people were already affected by the diseases that were brought to the area by Europeans. As a result, there were not many Caribbean people to work the