Sugar Trade Dbq

Making sugar as it was discovered in the 17th century was a hard process. That is why it was believed to be an investment during this time. The sugar had to be boiled 3-4 times before the process was over, and the water was removed. What drove the sugar trade was the demand as it became such a huge stimulant. Everyone wanted it, and that's why people spent all their time growing it across the sea.

The demand in Britain was key to the sugar trade as the high demand for sugar caused people to spend money on the sugar businesses, allowing the businesses to grow and expand. For example, document five shows how desperately the British

To begin with, England found an important cash crop in the Caribbean. Sugar cane was introduced to the tropical environment of the Caribbean after Christopher Columbus landed in the New World. Sugar is native to southeastern Asia. Later, the Portuguese brought sugar to Brazil. Today Brazil is the lead producer of sugar.

Economically, the Crown did not provide as much assistance as needed to the colonists of the New World. Trade involved mainly countries other than England, because this way profits were maximized. England, once again, created its colonies for mercantilist reasons: profits and only profits. In reaction to these trade schemes, the Navigation Acts were enforced. Smuggling then grew extremely popular mainly because of price differences and simple convenience. Agriculturally, the main crops were indigo, sugarcane, tobacco, cotton, and rice. Due to high demand, several workers were needed. Through the Triangular trade, raw materials went to England and the Northern Colonies, slaves came to the plantation-dominated areas of the colonies, and manufactured goods went to the West Indies. Molasses was turned into rum in New England and traded for more slaves as well.

In conclusion, The sugar trade was most successful due to the high consumer demand and the slave trade. This is shown by the evidence of sugar’s addictive properties and its easy use as a sweetener with certain goods. However sugar does have its health and slavery issues, not allowing Africans and other slaves to live they life they

In doc. 1, a map is shown. This map shows all of the islands and larger land masses that are perfect for the growing of sugarcane in central America. Many countries decided to take advantage of this and made central America the capital of the sugar trade. Thousands of plantations took root and out of them came the flourishing sugar trade. Without the fertile land, the trade would never have started and because of the land, the sugar trade was driven forward to become an enormous industry. To continue, in document 2 it shows just how perfect the land was for growing sugar cane. The climates of two islands, Jamaica and Barbados are almost exactly alike to the ideal climate for growing. In that same region there were tens of more islands, all perfect for growing sugar. Without this perfect land and climate, the sugar trade would never have developed or driven forward and without the sugar trade, England would never have become the global empire that it

During particular time periods whichever product rose to popularity, whether it be cotton, rum, tobacco, or sugar, became the means of buying and selling or trading. Two major products that the people of the “new world” depended on during the early colonial times were tobacco and sugar. Both Virginia and the Caribbean were able to be successful and bloom due to these two major products. Virginia and the Caribbean had many similarities as well as differences on how they changed economically and socially due to tobacco and sugar plantations.

The rise of sugar as a commodity in England situated England as the world’s leading consumer. The increasing popularity of coffeehouses among middle-class English people, as well the introduction of tea from China, fueled the counties. England’s growing interest in coffee and tea greatly increased the demand for sugar leading to a significant effect on Africa and its people. The high English demand for sugar required land to expand sugar plantations, and an efficient source of labor to produce, creating a connection between all three. For example, if there was not enough demand, there would have been no point in planting sugar and if cheap labor could not be obtained, it would not be worth doing so on such a large scale because it would have been expensive and unprofitable. Since they had all these contributing factors in their favor the British were able to gain profit from sugar plantations, which worked as a significant contributor towards their economy. To meet the land requirements the British picked their Caribbean colonies because of their control of that region and its climate. After finding the land for plantations, England had to find the source of labor to work these plantations. The English turned into Africa for cheap slave labor. The British had tried the local Caribbeans to work on the plantations but these people were already affected by the diseases that were brought to the area by Europeans. As a result, there were not many Caribbean people to work the

The long-term effects of the Columbian exchange included the swap of food, crops, and animals between the New World and Old World, and the start of the transoceanic trade. In order to produce a profit, Portuguese explorers were the first to established sugar cane plantations in Brazil. They then sold this crop to the Old World where it was a popular commodity because it provided Europeans with a sweetener for foods. In addition, European produce was brought to the New World, including “…wheat, vines, horses, cattle, pigs, sheep, goats, and chickens… Where they sharply increased supplies of food and animal energy.” This fusion of crops between the Old and New World became fundamental in enhancing the diets and food of both populations.

(Devore, Lecture #3.) Even though most of the credit was issued from England, it allowed the colonists to buy more things and further strengthen and enhance the cohesiveness of the colonies. By this time the colonies had already well established external trade relationships with both the Indians and other countries. One of their major trade partners was the West Indies, where the colonists procured molasses from which they made rum. (Devore, Lecture #3.) All of these economic developments – consumerism amongst the colonies, Anglicizing of the colonies, the newfound availability and use of credit and the abundance of external trade – play a major role in the reasons that lead up to the American Revolution.

When the Americas were just beginning to form, spirits accelerated their colonialism. At first, sugarcane production was introduced to the Western Indies or Caribbean Islands by Christopher Columbus. The West Indies land was not suitable to grow wine vines or grains for beer, instead Columbus introduced sugar canes to the Indies, creating a major sugar plantation in the West

The South Atlantic Trade System was developed when slaves were transferred from the West Indies, this all being lead by the British. Sugar, a major part of the trade, was developing the British economic system and the more sugar gained, the higher

The Sugar Act of 1764 was intended to eliminate the illegal sugar trade that took place between the British colonies and the French and Spanish colonies. Nevertheless, it also had the effect of lowering duties on molasses, which reduced the economic value of sugar grown within the colonies. The act also included

Sugar has been a staple in the diets of Europeans for centuries. From desserts to tea, sugar has been added to everything. While it is unhealthy in large doses, the demand for the saccharide does not falter. Before sugar could be mass produced by machines, much of the labor was done by slaves. While this benefitted white Europeans, they were the only ones to have profited from this new sugar craze. The African population suffered immensely from the sugar industry as the working conditions of sugar plantations were brutal and they had no civil rights as slaves.

By the mid-sixteenth century, Portugal had succeeded in establishing a sugar economy in parts of the colony's northeastern coast. Sugar production, the first large-scale colonial agricultural enterprise, was made possible by a series of favorable conditions. Portugal had the agricultural and manufacturing know-how from its