Sugarcane Market Analysis By Jack Phillips Jones

Making sugar as it was discovered in the 17th century was a hard process. That is why it was believed to be an investment during this time. The sugar had to be boiled 3-4 times before the process was over, and the water was removed. What drove the sugar trade was the demand as it became such a huge stimulant. Everyone wanted it, and that's why people spent all their time growing it across the sea.

The demand in Britain was key to the sugar trade as the high demand for sugar caused people to spend money on the sugar businesses, allowing the businesses to grow and expand. For example, document five shows how desperately the British

To begin with, England found an important cash crop in the Caribbean. Sugar cane was introduced to the tropical environment of the Caribbean after Christopher Columbus landed in the New World. Sugar is native to southeastern Asia. Later, the Portuguese brought sugar to Brazil. Today Brazil is the lead producer of sugar.

In conclusion, The sugar trade was most successful due to the high consumer demand and the slave trade. This is shown by the evidence of sugar’s addictive properties and its easy use as a sweetener with certain goods. However sugar does have its health and slavery issues, not allowing Africans and other slaves to live they life they

In doc. 1, a map is shown. This map shows all of the islands and larger land masses that are perfect for the growing of sugarcane in central America. Many countries decided to take advantage of this and made central America the capital of the sugar trade. Thousands of plantations took root and out of them came the flourishing sugar trade. Without the fertile land, the trade would never have started and because of the land, the sugar trade was driven forward to become an enormous industry. To continue, in document 2 it shows just how perfect the land was for growing sugar cane. The climates of two islands, Jamaica and Barbados are almost exactly alike to the ideal climate for growing. In that same region there were tens of more islands, all perfect for growing sugar. Without this perfect land and climate, the sugar trade would never have developed or driven forward and without the sugar trade, England would never have become the global empire that it

Also during this time, Italian labourers that arrived in Australia worked in the cane fields

The sugar trade succeeded due to the increasing demand for the product, along with the advent of European colonization of the Caribbean, and the use of slavery as an efficient workforce. The rise in demand for sugar was partially a result of the addictive properties it had, which caused people to want more of it. The islands on which the Europeans were colonizing were ideal for the growth of cane sugar, the plant that is processed into the finished sugar product. With the use of slaves, the production of sugar was happening at a much quicker and cheaper rate than before, thus creating more sugar to supply the demand. During the sixteenth century, the Europeans colonized the Caribbean islands, which were perfect for running sugar plantations.

Since the demand was so high, the manufacturers were faced with maintaining a high crop yield, but luckily the Caribbean islands provided an ideal location for growing cane sugar. Once plantations were constructed yet

Because of Britain’s colonies’ land and climates, they were more efficiently producing sugar. Britain had a perfect trade route for trading sugar, and had two particular places that were perfect for growing/making sugar (Doc 1), which were Jamaica and Barbados. Jamaica and Barbados had the perfect setting for sugar making. They had the correct temperature, latitude, soil, and rainfall amounts (Doc 2). The land was a sugar making machine. Because of Jamaica, Barbados, and their trading route, Britain had an advantage in the Sugar Trade. They could grow sugar in places where others couldn’t even get close to the right setting.

Sugar was irresistible and that is why it was one of the biggest global trade items. There were pro’s and con’s to the sugar trade. Europeans got wealthy and powerful while slaves were worked to death.

As addictive properties of sugar had exploded the demand for sugar at the start of the 1700’s, the demand called for higher production. The ideal climate in the Caribbean and the abundance of African slaves provided this higher production, transforming the small English sugar trade into the beginning of global commerce. After the discovery of the Caribbean in 1492, the land was colonized and used for its ideal climate to grow cane sugar (Doc. 1, 2, and 6). The cheap land had popped up colonies that started utilizing slaves and other resources to make a highly efficient labor system (Doc. 9, 10, and production facility (Doc. 7-12

- Economic return: Net returns to farmers per Hectare from growing Sugar cane are high. From Exhibit 9 with nominal cash flow of a crop life cycle ( 4 years), the total return of one hectare is 6,900 (000'VND) and net present value is 3,841 (000'VND) with nominal discount rate 13.3%/year. Compare to coffee and rubber, sugar cane need only one year to revenue.

The sugar beets and sugar cane are very good examples of these feed stocks that contain the sugar. Corn contains starch that can easily be converted into the sugar that is needed. Even most of the trees and grasses have cellulose that can be easily turned into sugar and then used in the making of ethanol (Mukherjee 1 para 2).The ethanol process always starts by grinding up the feedstock which makes it more quickly and easily processed.

Sugar has played an important cultivation role in the world. Sugarcane can grow up to 15 feet,with leaves at the top and hollow stalk filled with a sweet juice or sap from which sugar can be extracted. It grows best in warm climate, and also requires a lot of water. Then it is ready for harvesting after 10 to 20 months. Sugarcane was originally domesticated in New Guinea around 8,000 BCE. The extraction and purifying technology techniques were developed by people who were living in India. After the domestication, its cultivation spread rapidly to Southeast Asia and Southern China. The process of refining cane juice into

Executive Summary In an era where there is a need for inclusive growth, the sugar industry is amongst the few industries that have successfully contributed to the rural economy. It has done so by commercially utilizing the rural resources to meet the large domestic demand for sugar and by generating surplus energy to meet the increasing energy needs of India. In addition to this, the industry has become the mainstay of the alcohol industry. The sector supports over 50 million farmers and their families, and delivers value addition at the farm side1 . In general, sugarcane price accounts for approximately 70 percent of the ex-mill sugar price2. The sector also has a significant standing in the global sugar space. The Indian domestic