Summary: Morgiana High School Business Proposal

What is does every kid look forward to during their school day? Lunch and recess. What kids eat at lunch reflects on the rest of their day. That includes energy levels, academic performance, and how much they engage. Meaning a poor lunch that is high in fats and lacking nutrition results in a sluggish child and some claim is a factor of the childhood obesity epidemic. School lunches should be reevaluated to provide students with a nutrient balance diet to help supply children with healthy brain functions to increase productivity in school, promotes beneficial future eating habits which can prevent further obesity issues in children, and it promotes an increase of attendance. To change what the schools here in the United States serve children food we have to take a deeper look into who is in charge, analyze the current standards and policies, and compare it to what a proper diet should be for children.

For many previous years, Anaheim High school has had a couple lunch system changes finally settling on two lunches, both being half an hour long. With both lunches only being half an hour long, for certain, more than one thousand students being in each, imagine the lunch lines! Making line to get your lunch takes already about fifteen minutes, half of a person’s time already, which leaves little time for a student to enjoy their so called meal and free time with friends.Based on other student’s experiences dealing with school lunch, one can rightfully assume that high schoolers would much rather hold in their hunger until after school rather than have the food being provided. There is not a single day that goes by in which a high schooler does not complain about the “worst than jail” food being served to them. This proposal will go into detail about why having an hour off-campus lunch can increase healthier eating habits between the undergraduates of Anahiem High School. In this layout, you will read about the issue of why we believe off- campus lunch would be a healthier choice for Anaheim High school students, you will also encounter our plan of how we intend to carry out this idea, what exactly needs to be done, with the help of who, and so on.

Nutrition plays an important role in the school environment. Unfortunately, proper nutrition has made its way in to the lunch room, yet has not had the impact that was originally projected. In the video, “Uproar Over School Lunches”, children’s protest to the lunch menu leads to a huge waste concern (ABC News, 2012). The video states that schools have reported a 50% increase in lunch waste (ABC News, 2012). This is huge! It begs to question, if the food is not being consumed, how effective is the nutrisous menu?

During an average school day, most schools will provide a lunch for their students. After concern that school lunches were helping contribute to the obesity epidemic, the Healthy, Hunger-Free Kids Act (HHFKA) began to regulate school lunches. “The Obama administration’s new Healthy, Hunger-Free Kids Act of 2010, signed into law last December, sets aside $4.5 billion over 10 years to fund school lunches and child nutrition programs; it requires school lunch programs to double the amount of fresh fruits and vegetables in each meal, reduce calories and expand access to drinking water during meal time. With 31 million children receiving school lunches and 20% of all U.S. children suffering from obesity, the measure should help to improve the food

School lunches provide kids with nutrition and protein for their bodies to give them energy throughout the day. Guidelines must be met for nutrition and taste when schools participate. “ Guidelines

With obesity, especially among children, increasing in America, the topic of healthier school lunches is a big controversy. Schools all across the country are being forced to choose between healthy lunches and the students’ favorite lunches. Changing school menus is a bad idea. For some students, this could be the only meal he or she receives each day. This may also cause students to bring unhealthier food or skip lunch all together and substitute it with fast food.

Due to the rising consumption of high calories and sodium in school lunches, parents as well as their children should be aware of the foods they choose, especially taking care to include in all the food groups.

For years, it has been a heated debate of what should be served in a school lunch. Healthy food is recommended, but there is a problem with serving healthy food. The students throw away most of the fruits and veggies. The health institute has to give the students the complete nutritious meal because some students are not well-fed at home. It’s required for them to give a balanced meal at school. The argument is not to cancel school lunches, but rather to serve better tasting food that’ll be appealing to the students.

The school lunch program is a government funded program that provides breakfast, lunch, and after school snacks at a low or no cost to school children. Congress passed the National School Lunch Act in 1946 to improve child nutrition, but has failed along the way. It is the schools responsibility to decide what foods to serve and how to prepare them, this is the job of the nutritionist and as a result of not improving, and children are being greatly impacted. Opinions and concerns regarding school menus needs to addressed. First start with the person whoever is in charge

Imagine if your school cafeteria plans to change your school lunch to a healthy lunch menu. Changing the school lunch menu to a more healthy menu is a bad idea because food will be more expensive, favorite foods will be gone, and students will be unhappy.

School lunches are a major problem in our school. The wheat products, the canned fruit, and the processed meats we are served aren’t helping students stay healthy as much as we think they are. Speaking on behalf of a majority of the student body, we often go all day without eating because our lunches are absolutely horrible. My solution to this problem is we start serving more fresh produce, non-wheat products and less processed food.

National School Lunch Program feeds more than 30 million students. However, the national standards and meal requirements for these meals were created more than a decade ago. The planning model used to develop current nutritional standards and related meal requirements is based on the 1995 Dietary Guidelines for American and the 1989 Recommended Dietary Allowances. Virginia A. Stallings and Christine L. Taylor edited “Nutrition Standards and MEal Requirements for National School Lunch and Breakfast Programs,” a 2008 study sponsored by the Institute of Medicine of the National Academies. In this 180 page document, Stallings et al. examine meal programs across the

In conclusion these new regulations are causing many problems in an average student’s diet. Instead of helping our diets, they are making them worst. We should take a stand and help them realize that, we need to find a happy medium when it comes to our options at lunch. These new school lunches are causing problems, being thrown down the drain, and does not help with

A major role Fresno Unified School District Nutrition Center (FUSD) plays in their school lunch program is making sure that the items they provide the students are nutritious and delicious. To get this feedback, the district conducts taste tests of current and possible upcoming lunch items. The district can gather this information three different ways. The first way FUSD can gather information is through student opinion. They do this by hosting a meeting with student groups; here FUSD has the opportunity to inform the students of what FUSD does and how their group can impact next year’s lunch by providing feedback.

Have you ever tasted school cafeteria food? I don’t think you would want to. In school story books, do you have characters saying that the food tasted good at school cafeterias? Nope. Why is this? Cafeteria food is often cheap, bought in bulk, high in calories, malnutritious, and microwaved. Student polls and opinions prove this. Therefore, this leads to a suggestion: Healthier, tastier foods and a better, advanced lunch system should be implemented.