Summary Of A Thousand Years Over A Hot Stove By Laura Schenone

They had the burdens of traveling while pregnant and childbearing as well as the rituals of attending to the sick and dying and the caring of infants and the caring and irritable children. Women also felt themselves in antagonistic relationship with them but more often than not when they maintain their silence. This is expressed in this journal account written by Miriam Davis, “ I have cooked so much out in the hot sun and smoke, I hardly know who I am, and when I look into the little Looking Glass I ask “ can this be me?” Put a blanket over my head and I would pass well for an Osage squaw.” The Westward Expansion was the leading outlet for women to try to break the stereotype of domestic femininity. Proving yet the strength and courage women have always had.

In Jessica Harris’s “The Culinary Season of my Childhood” she peels away at the layers of how food and a food based atmosphere affected her life in a positive way. Food to her represented an extension of culture along with gatherings of family which built the basis for her cultural identity throughout her life. Harris shares various anecdotes that exemplify how certain memories regarding food as well as the varied characteristics of her cultures’ cuisine left a lasting imprint on how she began to view food and continued to proceeding forward. she stats “My family, like many others long separated from the south, raised me in ways that continued their eating traditions, so now I can head south and sop biscuits in gravy, suck chewy bits of fat from a pigs foot spattered with hot sauce, and yes’m and no’m with the best of ‘em,.” (Pg. 109 Para). Similarly, since I am Jamaican, food remains something that holds high importance in my life due to how my family prepared, flavored, and built a food-based atmosphere. They extended the same traditions from their country of origin within the new society they were thrusted into. The impact of food and how it has factors to comfort, heal, and bring people together holds high relevance in how my self-identity was shaped regarding food.

As I added the finishing touches of friend onions and parsley to make it look aesthetically pleasing, I took a step back to stare at the masterpiece I had just created, a luscious and delectable Pakistani rice dish called “Briyani”. Making this dish is the epitome of success in every Pakistani girl’s lifetime. It’s considered an essential quality to add to one’s marriage “resume”. However, to me, it was more than just a future “in law pleaser”, it was my compass for life. A cook must be diligent and attentive to detail, conscious of every ingredient and amount that is being used. A cook is a provider, helping with the wellbeing of the people who are consuming the prepared food. The kitchen is their clinic, and the consumers are their patients. Nine years of cooking with my mother has taught me dedication, obedience, and tested my patience when some recipes would fail. Cooking, as a safe haven from the difficulties of everyday life, has helped me better connect to all my experiences throughout the years and has molded the foundation for my passion and calling, medicine.

In The First American Women, Sara M. Evans describes the changing roles of the respective populations of indigenous, white European, and black slave women, from before Columbus’s arrival to the American Revolution, and how the perception of these roles were shaped by the sociocultural context of each group. For example, although indigenous women in North America had significant political and economic power, especially initially, most white European settlers did not recognize this power-- their Eurocentric lens conveying women as inferior-- and thus they instead saw these female political leaders as slaves, basing this conclusion on a comparison to black slaves.

Coming to America, many different groups of people had a hard time migrating here and trying to survive. Although many came well equipped for the hard journey, being new to the land made it harder for them to build colonies and thrive. This is because they came across many unexpected hardships that they were not prepared for mentally and physically. In this essay, I will talk about two different groups that migrated to America and how they adjusted to the new land and the new way of life. The colonies of Jamestown and Plymouth Plantation both had many similarities and a few differences when they came to America in the journey to build more and more colonies.

Families are different today than they were fifty years ago. Not just regarding the social changes with gay couples, divorced couples, and single parents, but other changes around us have caused the family to evolve. The invention of the television, the internet, and even freezers and microwaves have changed how the family functions. Compounding changes in the world around us, the treatment of women as equals has also adjusted the dynamic in households. In the novel Animal, Vegetable, Miracle, by Barbara Kingsolver, the author pins the changing of our family culture, with regards specifically to mealtime, on the women’s liberation movement from the sixties. (126) Family mealtime has changed over the years, but there are multiple reasons for its perceived demise. The women’s liberation movement gave women the chance to leave the kitchen and enter the workforce, but changes to the family meal began before women started taking up careers alongside men. Food processing, personal electronics, and the way our society raises children, have all changed how we eat together.

In the early days of Colonial America life was harsh and “difficult, the colonists faced conflicts with natives, starvation, and difficulties finding stable sources of food and support” (Jaffee). The culture at first was a struggle for those settlers who had to cross the Atlantic by contract. Most of these people were bound by their contracts for four to seven years. As for most women in the early days of Colonial America they were “expected to grow up, get married, have children, and take care of a home (Peck).

When describing the role of Native Americans in the earlier relationship with the Plains, he describes the Apaches who hunted buffalo which was their main form of agriculture. With a horse, it became easier to hunt buffalo, but “these Indians did not drastically alter the ecological order” (76-77). This description of Native Americans and their presence in the grasslands makes it a reliable secondary source because it proves unbiased. Although Worster does not have first-hand experience of the earliest relationship between humans and land, he incorporates the significant role Native Americans played in the formation of agriculture. As Worster discusses how women shaped the Great Plains culture, he states, “Mothers and daughters together prepared food and made children’s garments.” He also explains how a well-knit families could encourage each other to work hard to survive on the land and that the family was mostly the women’s concern (171). With this information, the reader is provided an illustration of the role of women during the 1930s, even though it was not written at the time. The past tense use of the words such as “prepared” clearly indicates that he did not write in the present. Furthermore, Worster explains the role of Mexican cowboys who worked hard on

First Generations: Women in Colonial America by Carol Berkin, explains to us how different seventeenth century women’s lives were from what we know today. The seventeenth century women didn’t have many civil liberties. Carol Berkin gives us a view of life experience that these Colonial women and Native American women went through. This helps us perceive why many Colonial women may have chosen to stay with their Native American captors. Seventeenth century colonial women had little civil rights, especially after being married.

Ian Mosby’s Food Will Win the War is a comprehensive survey of the policy and social culture around food in Canada during the Second World War. Divided into five distinct chapters Mosby’s central argument is that food served as a catalyst for cultural unity, evolution of political policy and definition of gender roles during the period of the war. The five chapters of Food Will Win the War are divided largely thematically rather than chronologically. Chapter’s One and Five each stretch back a little farther into the prewar and postwar period respectively to provide a proper narrative on the resolution of the malnutrition crisis in Canada during this time.

To help with emerging oneself into the text, the author uses photographs and illustrations from living museums and authentic historical reenactments to show how colonial people lived in the 1600 and 1700s. The author does not just make mention of names of those who come over to settle into the New World but tells how and why the New World was settled. The author is very detailed in describing how things were for the settlers. The author even includes the hardships settlers and their families faced when they arrived in the New World such as the death of many settlers due to illness. There is so much information in the book and the author provides the reader with questions to begin each new topic in the book. This will help readers with critical thinking. The book has colored sidebars with even more interesting information and historical facts about colonial times and activities to try with the class.

This week materials are mainly focusing on food. The readings are about how food, especially dinner, has an important role in the family, how the way we live affects the way we eat and the regional of our food. As in Michael Pollan’s book, The Omnivore’s Dilemma, he was explaining how corn is in all of our diets. How it moved from the farm to the feeding lot, to the food lab and into our food. Further analysis of food, and of the sources that describes the food we eat, suggests that it requires a lot of work in the agriculture farm before our ingredients can come together and that mealtime is a great time for a family bonding but the bonding varies with each family due to the different in every families’ culture.

The structure of Colonial America was a fearful system of judgmental men and women who had to label an individual before they acknowledged their rights or lack thereof. A man is based on physical aspects and were dominant in colonial times, while women were meant to be submissive with no rights along with the slaves and Native Americans. Colonial males controlled the household and could not be questioned whereas married colonial females’ held no rights or words as her husband now spoke for her. This was one of the many sole ideals of the European countries that crossed the waters with the initial pioneers. The labor system were also based on gender as women were seen to remain indoors and adhere to the needs of her husband and family while the fields and physical labor were meant for the men.

According to Jim Sollisch’s article, cooking is an outlet of expression and is not limited to one gender (Sollisch, “Cooking Is Freedom”). Sollisch communicates of how his newfound interest and love of cooking came out of an act of rebellion to allow the enrollment of boys in Home Economics classes (Sollisch, “Cooking Is Freedom”). He effectively uses an informal tone and an abundance of short, simple sentences appropriate for his audiences of NY Times and blog post readers. His copious amounts of personal anecdotes provide credibility in the subject. His use of incomplete sentences and colorful, easy-to-understand word choice puts him in the level of the reader establishing a personal connection.

According to McAllister (2006) food and drink “must be viewed as part of a broader social and cultural context” (p. 281) in order to understand the anthropological and sociological meanings of food and drink within society. This essay will apply an anthropological and sociological lens to explore the relationship between food, sex and gender. It utilises examples from anthropological and sociological literature to further explain the relationship between food, sex and gender. This essay will focus how food and can be a marker of identity, and how food and drink express gender roles.