Summary Of Cuisine And Culture Linda Civitello

When my brothers and I were younger, noodles and cottage cheese were a staple food for us. My mom says that they’re a classic in every Jewish household, but she might remember it that way because cottage cheese is another food group for my Bubbie. There’s no telling how much my mom and her siblings must have ate it. But it started a family food tradition, one that my mother put a healthy twist on, as usual: one day, she served the dish with chunks of avocado.

Mexico has many environmental problems which stem from significant pollution from factory discharge and waste dumping. Their main threat is deforestation and other natural habitat losses which can effect biodiversity in terrestrial ecosystems. An influential religion in Mexico is Roman Catholicism with eighty-eight percent of the population being this specific religion. Their diet is high in legumes, dietary fiber, and cholesterol which can affect their bodies in different ways. Those consuming the traditional Mexican diet pattern also had high BMIs and waist circumference values but did not differ significantly compared to other groups.

Wine has been a part of Western history since the Neolithic Period (8,500-4,000 B.C.), when cultures first started to develop permanent communities, and stopped being nomadic hunter-gatherers (U. Penn, 2000). One of the earliest written records of the consumption of wine is recorded in the Bible and the impact of wine on Mediterranean cultures became more pronounced over the years as the geopolitical situation stabilized in the region under the Roman Empire. Roman Imperialism helped to spread the production of wine across most of the countries in the Empire, which included most of North Africa and Southern Europe (Britannica, 2000). During that same era, wine became ingrained in the Christian faith and is still used in Christian mass today. The close tie between wine and the Christian faith aided to the spread of wine production and wine consumption across Europe

Beginning as an exotic foreign drink in Mesopotamia that few could afford, wine rose in popularity over time and became the main beverage of Greece and Rome. In Mesopotamia wine was restricted to an elite group of people who were able to afford it. As time went on wine slowly became more accessible to people of lower classes. Standage explains it as “ As the volumes grew and prices fell, wine became more accessible to a broader segment of society” (Standage 49). The vine rapidly took hold throughout Greece and the Greek began to produce wine on a large scale. This is what lead to the immense cultivation of grapevines and olives over grain farming. Drinking wine was viewed as more civilized than the consumption of beer by the Greeks and the

Food is the live line for all mankind. We can’t sustain or survive without food. According to the “What the world eats,” people spend as low as $ 1.23 up to $ 731.71 per a week. After I reviewed the pictures, I learned the family from Ecuador don’t eat animal product. However, they have variety of food that are healthy in their menu. They eat fruit, vegetables, beans, legumes, nuts, seeds, and whole grains. Their favorite dishes is meatless or none dairy; therefore, I assume they are vegetarians. The family of nine spends $ 31.55 per a week for food.

5. In Rome wine was seen as a necessity by the people and they felt like they needed to drink it while in Greece it was just seen as a leisure drink.

Cuisine in Southern literature has become a character in itself that exposes the secrets of the cultured south. “Conversations about food have offered paths to grasp bigger truths about race and identity, gender and ethnicity, subjugation and creativity” (Edge, 2). The historical past of food presents the truth of a South that is often forgotten when discussing the evolution of food. Southern food stems from slavery, agriculture, and traditions of southerners over the centuries. Ralph Ellison uses southern food in the “Invisible Man” to represent the elements of southern food exemplifying its true meanings and associations from history’s past. John T. Edge in “Potlikker Papers: A Food History of the Modern South” shares the hardships of the past that have become embedded into the culture of southern cuisine.

2C: In Greek symposion, or drinking parties, men drank as equals to discuss topics of intellect. Rome took wine more seriously, since it more strictly sets the status of a man, so much so, that the status of a person often determined which wines they were served at events like Roman convivium, the Roman equivalent of symposion. Convivium was a time to boast about your wealth rather than have intellectual discussions, and rather than drinking wine from a single bowl like the Greeks, drinkers usually drank from their own cups. This shows that the Greeks were more unified than the Romans, and, in a sense, more peaceful and accepting.

The relationship between alcoholic beverages and religion goes back thousands of years. The use of wine is at the heart of many Christian Religions and important Jewish ceremonies are marked by drinking a prescribe number of glasses. The Ancient Egyptians believe the much worship god Osiris. The ancient Egyptians made at least 17 types of beer and even more varieties of wine used for pleasure, nutrition, medicine, ritual and funerary purposes. In Babylon, the people worships wine deities,

The Romans drank a lot of wine but not straight or quickly. “Diluting wine and drinking with restraint were ordinary courtesy. The purpose of a dinner party was relaxed

The forest not only hides man's enemies but it’s full of man's medicine, healing power and food. ~African Proverb.

Dionysus is an important figure of Greek mythology. He is the Olympian god of wine, vegetation, festivity and pleasure. He represents humanity’s longing for pleasure and desire to celebrate. Dionysus is also the god of hallucination, theatre, reincarnation and homosexuality. He is called: “the youthful, beautiful, but effeminate god of wine. He is also called both by Greeks and Romans Bacchus (Bakchos), that is, the noisy or riotous god…” (Roman 201).

The third chapter of the book called Cuisine and Culture by Linda Civitello, discussed a variety of topics ranging from the Christian diet in A.D. 500-1000, to the diet of Muslims during their Empire regien and concluded with the changes that occurred to people’s food and drink choices as the medieval times approached an end. One major points made in the discussion regarding the food and drink changes in the medieval times was the Turkish culture. Civitello mentions that the “Turkish cuisine is one of the great cuisines of the world, elaborate and specialized” (87). This statement reminded me of all the elaborate and flavorful Turkish foods, I have eaten. Specifically, one of my favorite candies known as the Turkish Delight or Lokum, comes

In every culture, habits involving food such as, choosing, cooking, and eating, play a significant role. Eating is understood and communicated in various symbolic ways because it is never a purely biological activity. The consumption of food is always infused with meaning. People with adequate food resources use food not only as a means for survival but a means for communication. Food is symbolic throughout the world in modern human history. The Boston Tea Party was about taxes, not tea. The turkey on Thanksgivings symbolizes the celebration between the Pilgrims and Native Americans. The Great Depression is symbolized with pictures of bread lines and people selling apples.

Godoy, Maria, and Kat Chow. "When Chefs Become Famous Cooking Other Cultures' Food." NPR. NPR, 22 Mar. 2016. Web. 14 Apr. 2017.