Summary Of ' Shackled By Celiac Disease Essay

The exact cause of celiac disease is not known, but scientists have found that it is genetic, meaning that if someone in your family has celiac then you have a high percent chance of having it too (The Mayo Clinic Staff, 2011). Even though there is no known cause of this disease, scientists do know that in a person without celiac the

Celiac disease seems to be on an up rise today. You now walk into grocery stores and restaurants and see gluten-free food everywhere. Thankfully, for the celiac disease community, life has become a little easier with these accommodations. When most people hear celiac disease many just think gluten-free diets, but they do not realize that celiac disease can affect all parts of the body and mind, or that the disease has a higher prevalence in women. It is a new lifestyle that many have to take on. In the next few pages, I will discuss the affects that this disease has on the body systems, the lifestyle changes many make when diagnosed with celiac disease, and the importance of educating those who are dealing with the disease on a day to day basis. I also will discuss information from two articles which focus in on the direct affects that the disease takes on women living with it, and the lifestyle changes that are necessary to manage the symptoms.

Celiac disease is an autoimmune disease triggered by ingestion, of gluten-containing foods. The disease results from inappropriate T cells immune response against gliadin in genetically predisposed people. Individuals with this disorder have high levels of antibodies to a variety of antigens. The resulting immune response produces a strong inflammatory reaction that results in loss of absorptive villi from the small intestine. After the subsequent lesions are widespread, they may weaken absorption of macronutrients and micronutrients. Small bowel involvement

If you notice or experience any of the signs or symptoms common to celiac disease, see your doctor. If someone in your family is known to have celiac disease, you may need to be tested. Starting the process will help you avoid complications associated with the disease, such as osteoporosis, anemia and certain types of cancer. Seek medical attention for a child who is pale, irritable, fails to grow and who has foul smelling stools. Many other conditions can cause these same signs and symptoms, so it's important to talk to your doctor before trying a gluten-free diet.

Is gluten a miscast villain in the diet world? Perhaps. A new study raises the question about gluten sensitivity symptoms and challenges the usefulness of following a gluten free diet plan for most people who have not been carefully and properly diagnosed with celiac disease.

“In this disorder the gastrointestinal tract is the major site of harm and it is also classified as an autoimmune disease. An autoimmune disease is a disease where the body instead of helping cure itself actually attacks itself.” The immune system begins trying to kill parts of the body that are healthy and functioning correctly. Also, more times than not the parts of the body it starts trying to kill need to be alive in order to live. “What happens in Celiac disease is the immune system treats gluten as a foreign object and inflames the villi in the small intestine in order to protect the body from what the immune system sees as an invader. This causes a problem because the villi in the small intestine enable the body to digest and absorb food. When they are inflamed and eventually flattened, they can no longer perform. This leads to malnourishment or a lack in nutrition” (Green). The villi can no longer do its job of absorbing nutrients into the body so no matter how many different kinds of food and how much of it they eat, the person will remain malnourished until they cut gluten out of their diet and the villi become healthy again (Langwith). Depending on each individual that has Celiac disease this effect can either progress rapidly or gradually (Green).

Do you know about celiac disease? if not then i recommend you to keep reading and you will learn. When you are finish reading i guarantee you will know what celiac is , the treatment of it, how you can live with it and if it has a cure or not. Whenever one day someone ask you about celiac disease you will be able to answer with confident.

Preparing a meal for adult women with celiac disease as well as a fish/shellfish allergies can a unique challenge. Gluten as well as seafood most be avoided in the diet, with some special dietary needs on top of that of a regular adult women. In the following a short description of what each celiac disease and fish/shellfish allergies are, how common they are, causes, diagnosis, treatment, and special dietary needs will be explained. Preceding this information an example of a two course meal will be laid out to provide an example of a meal holding in the restraints of the special dietary needs of this person.

Celiac is an autoimmune disease; meaning the immune system is attacking and destroying ones on health cells within the body mistakenly when eating gluten also known as a protein found in wheat, rye and barley. When consuming these types of food hard to absorb for people with this type of disorder. Once gluten is digests by an individual for the first time this can cause a reaction in a person immune system with these disease because the antibodies from gluten are invading by damaging the villi which are finger- shaped tissue lined in your small intestine in your digestive tract. The villi are what helps take in all the nutrients from the food we eat to allow our body to stay healthy and fight off diseases. Damage caused to the intestines makes it hard to absorb nutrients our body requires such as; calcium, iron, fat and folate. Improper absorption of these nutrients can lead to other medical problems. This condition is a chronic autoimmune disease; which means it is not something you can get rid of overtime, but proper diagnosis and treatment can help.

The damage of the intestine makes it difficult for the absorption of nutrients from food such as fat, calcium, iron and folate. Those with this disease cannot intake gluten which is found in wheat, rye, and barely. When people with the celiac disease eat foods or use products that contain gluten, their immune system responds by destroying the villi, finger-like projections of the mucous membrane lining the small intestine. Villi are what allow the nutrients from foods we intake to be absorbed into the walls of the small

Celiac disease is an autoimmune disorder which is triggered by consumption of a dietary protein called gluten. Celiac disease causes the immune system to react abnormally to gluten. This immune response can lead to damage of the small intestines therefore causing malabsorption of vital nutrients. Gluten is found in wheat, rye, barley and triticale (a cross between wheat and rye). Celiac disease is also referred to as celiac sprue, gluten-sensitivity and non-tropical sprue. Gluten is not only contained in grains but it is also a hidden ingredient in a very large number of prepared foods. Celiac disease is a genetic disorder which means that the genes which predispose people to celiac disease can be passed on from parent to child in the DNA. Celiac disease is also more common among people with other genetic disorders including Down syndrome and Turner syndrome, a condition that affects girls’ development.

Celiac disease seems to be on an up rise today. You now walk into grocery stores and restaurants and see gluten-free food everywhere. Thankfully, for the celiac disease community, life has become a little easier with these accommodations. When most people hear celiac disease many just think gluten-free diets, but they do not realize that celiac disease can affect all parts of the body and mind, or that the disease has a higher occurrence in women. It is a new lifestyle that many must take on. In the next few pages, I will discuss the affects that this disease has on the body systems, the lifestyle changes many make when diagnosed with celiac disease, and the importance of educating those who are dealing with the disease on a day to day basis. I also will discuss information from two articles which focus on the direct affect the disease takes on women living with celiac disease, and the lifestyle changes that are necessary to manage the symptoms.

When you have celiac disease the body’s autoimmune system is triggered when gluten is consumed. The body’s defense system ultimately attacks of the lining of the small intestine know as villi.

This sounds easy, but it is more difficult than it sounds. Cutting gluten out of one’s diet basically means that they may eat plain meats, fruits, vegetables, rice, potatoes, and most dairy products (King 120). This seems like a boring way to live, but there are many foods that have been made to be gluten free. For example, there are bands like “Gluteno” that make gluten free cookies, pasta, and other normally gluten-containing foods. When picking out foods that are gluten free one needs to be cautious. Always read the food label before purchasing any product you think may be gluten free (King 121). By law, labels must list all ingredients in a product and if it contains a common allergen (including wheat) and this should be stated clearly (Hand 54). Some foods that are labeled gluten free will still be processed in a facility that makes foods with the gluten protein. Steer clear of these items, as they may be cross-contaminated on the facilities processing equipment. Cross-contamination can be an everyday issue that people with Celiac Disease have to face. They are advised not to eat foods prepared with pans, dishes, or utensils that were previously used to prepare allergenic food (Hand 54). This can add difficulties when eating out or anywhere that one cannot regulate how the food is

Gluten is defined as a substance present in cereal grains, especially, wheat, that is responsible for the elastic texture of dough. A mixture of two proteins, it causes illness in people with celiac disease. Gluten-Free diets have been found to be good for controlling celiac disease; a condition where the small intestine is hypersensitive to Gluten leading to difficulty digesting food. Although there are complications to maintaining a completely gluten-free diet, because many industries