Summary Of The Article Why The Fries Taste Good

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In the article “Why the Fries Taste Good” the author points out how the French fries, once made fresh and natural handmade ingredients, now contain “natural flavor” that are actually made of chemicals and artificial ingredients, which severely affect our health. Schlosser argues that companies like IFF are artificially creating aromas of every kind to make our food taste and smell good, with the exclusive purpose to increase the producers’ profit. This article warns the consumers about all the chemicals contained in processed foods, which are labeled as natural flavored with the sole intent to mislead them. Indeed, the market of processed food does not take in consideration one’s health by focusing on creating addiction on hordes of unsuspecting
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