Summary: The Chesepeake Bay Dead Zones

The Chesapeake Bay is a 200-mile-long estuary extending from Norfolk, VA to Havre de grace Maryland. On average this bay contains about 68 trillion liters of water. This bay is the largest estuary in North America. It inhabits more than 3,000 species of plants, animals, and fish. “Since the early twentieth century, the Chesapeake Bay has experienced serious environmental degradation. Problems include large reductions in sea grass, reduced amounts of finfish and shellfish (especially oysters and crab), seasonal depletions in dissolved oxygen, and increases in sedimentation.” (Atkins & Anderson, 2003) These changes are brought on by pollution (Eutrophication and Toxic Contamination), development, deforestation, and agriculture. And according

It is their home, their thriving place. According to the National WIldlife Federation, ¨The Bay supports 3,600 species of plant and animal life, including more than 300 fish species and 2,700 plant types.”. Not only does the wildlife depend on the bay, but humans do as well. The Chesapeake Bay contains a 64,000-square-mile watershed, this watershed provides large amounts of drinking water for us in Maryland, along with several other states. Everyday, the condition of the water declines, meaning the home for wildlife and our drinking water does too. The Chesapeake Bay Foundation pointed out that, ¨Toxic chemicals are constantly entering the Chesapeake Bay and its rivers and streams via wastewater, agriculture, stormwater, and air pollution. These harmful chemicals, such as mercury, PCBs, and PAHs, do not break down easily and persist in the environment for many years, impacting not just fish and birds, but humans as well.¨. How important does the restoration of the bay sound

Scientists and researchers began giving a large volume of effort and look into the extremely complex problems that face the Chesapeake Bay. When research for the improving and saving of the Bay’s overall health began it seemed very simple and there were only a couple of problems. The problems included nutrients from agricultural runoff; these nutrients were phosphorus and nitrogen. The combination of the nutrients in the Bay caused a large volume of algae that choked some of the marine life. While bringing in algae the nutrients also killed grasses on the seafloor. These seafloor bed grasses that once covered more than half of the Chesapeake Bay’s floor now only covered a tenth of their original area. Though the estuary was having problems it did not receive the terrible pollution from industries that many large rivers and lakes do in other urban areas (Brown, p. 397).

It is understood that there is not just one problem causing the dead zone in the bay. Two main contributors are the focus. Details are presented on the problems brought to the bay by agriculture, and development. The language is easy to understand and the scientific and environmental message is conveyed in a way that can be followed.

Scene in Fig. 1.1., the Chesapeake Bay is substantial in size; at roughly 64,000 miles, it contains roughly fifty rivers and thousands of streams and creeks. It encompasses parts of 6 states, including all of Washington, DC. The Chesapeake Bay is what is known as a watershed, an area that contributes to the drainage to a water body, stream, river, lake or ocean. Rainwater that falls within the 64,000 square miles that is the Chesapeake Bay will subsequently travel through many streams and rivers, eventually making its way into the largest estuary system in the United States.

It is evident that every culture is affected by the environment in which said culture evolves. Whether these effects can be observed in the gods differing societies worship, or by the way in which resources are accumulated, the reasons are all the same. How each society and culture interacts with its environment dictates its development and growth. There is no more evident an example of this than the Chesapeake Bay area, pre, mid, and post colonization, using the colony of Jamestown as an model for contact interactions between two distinct cultures, and how these relations can be dictated by the environment.

In this research paper I will talk about how a large decrease in the algae population in the Chesapeake Bay will cause problems for not just fish and other species but the people who fish and make a living off of it. A large decrease in algae population will have a domino effect on the food chain. Having a major decrease in algae will hurt how others species live and protect themselves.

Even though, fertilizers are needed to supply essential nutrients to the growth of plants; an excess of them is one of the major issues contributing to pollution in the Chesapeake Bay Watershed. Fertilizers are mainly composed of two elements: nitrogen and phosphorus.(4) Throughout the years, millions of pounds of this nutrients are applied all around the Chesapeake Bay Watershed; everything not absorbed by the soil or taken up by plants eventually reaches the Chesapeake Bay through storm-water runoff. This nutrients end up creating algae blooms in the water, which reduce the amount of sunlight available to underwater grasses; not allowing plants to photosynthesize and produce the food they need to survive. Algae then decomposes creating dead zones killing fish and other species since oxygen is needed for any organism to live. (5)

The Chesapeake Bay is the nation’s largest estuary with six major tributaries, the James, the Potomac, the Susquehanna, the Patuxent, the York, and the Rappahannock Rivers, feeding into the bay from various locations in Maryland, Virginia, Pennsylvania, and the District of Columbia (Chemical Contaminants in the Chesapeake Bay – Workshop Discussion 1). These areas depend on the Bay as both an environmental and an economic resource. Throughout the last 15 years the Chesapeake Bay has suffered from elevated levels of pollution. Nitrogen and phosphorous from wastewater treatment plants, farmland, air pollution, and development all lead to reduced water clarity and lowered oxygen levels, which harm fish, crabs, oysters and

Throughout the years, humans have definitely increased their capacity to innovate and improve. With the industrial revolution, humans could produce things at a much faster and efficient way. By increasing the amount of production, the environment has undergone a huge impact to support the various activities of humankind. One small example of this is the impacts on the Chesapeake Bay. There are various effects on the Bay all causes of human activity. To formulate a plan to restore the health of Chesapeake Bay, we must first understand which causes are impacting the health of the ecosystem and which measures can be taken to restore the Bay back to health.

Apalachicola Bay is located on the Northwest coast of Florida and has been called the heart and soul of North Florida. The oysters produced at the bay are undoubtedly superior and are considered the finest in the nation, according to New York Times (New York Times, 2002). In addition, the bay is one of the most productive estuaries in the country. However, the total harvest dropped to around 1 million pounds in 2013 and the National Oceanic and Atmospheric Administration declared a fishery disaster on the bay (Alvarez, 2015). The effect on oystermen's life is even worse. They complained that they are not able to pull out enough oysters to pay for their boat gas.

Overall the best solution from the three is to plant more trees around Chesapeake Bay so it will clean the air. A positive environmental consequence is that the more trees that they plant will make the air cleaner. When the air is cleaner it will decrease the chance of acid rain, and acid rain will make the water worse for the animals. If the animals stay alive then more of the wildlife will come back and that will revive the ecosystem around the bay. A negative environmental would be that the trees will take a long time to grow. It takes 3-4 years for a normal tree to grow, that is way to long to wait for the pollution problem to be

A possible new marine sanctuary in the Potomac River, the Potomac River is home to the “Ghost Fleet of Mallows Bay.” There are two-hundred known ships in the fourteen square mile area of the river adjacent to Charles County. The ships ages range from the Revolutionary War to the present days. Some of the ships are from the largest World War One wooden steam ships build for the American Emergency Fleet. The ships were burned and scuttled in the bay in 1925. Someone from the public committed on the area on Wednesday, experts have highlighted the importance of Mallows Bay. “... a national treasure in the process of being discovered,” said Maritime Historian Donald Shomette. People say that

The dead zone in the Gulf of Mexico is a human problem, like most other disasters. What this means is that once the place thrived and was ecologically balanced, but we tipped the balance slightly and wrecked havoc upon the environment. It has been noted to occur since the 1950’s and is ongoing. The reason that this dead zone occurs is because of a phenomenon known as eutrophication. Eutrophication is when there is an excessive amount of nutrients in a body of water and it causes an abundance of plants to grow. In this case the nearby farms had been using nitrogen in their fertilizers. The nitrogen got carried into the ocean through rain and other forms of

The oceans of the world seem to be under attack from mankind and nature itself. Global warming is causing the melting of the polar ice causing the level of the oceans to rise. Garbage patches of plastic particles are floating in huge areas with some settling to the ocean floor. Acidification of the ocean water from fertilizer use is causing large so called dead zones where oxygen deprivation kills off plant and aquatic life. Many areas of the ocean have been dumping grounds for garbage, whether sludge like, solid, or chemical in nature. This paper will concentrate on the dead zones of the oceans, their causes, and the possible solutions to this problem.