Super Sized Communication Essay

Increasing the options of fast food restaurants in America gave society different choices of where they can choose to go eat. Some restaurants may be cheaper than others, but what society didn’t realize was the cheaper the restaurant the more calories the food contains. The consumers didn’t seem to realize or have a problem with these cheaper companies until some consumers sued the company for getting them fat. This caused children to sue Mcdonald's the company for making the consumers get fat. For this reason, according to the author David Zinczenko it is a problem that people are not informed on how many calories the food they're eating contains. He has the credibility to be trusted by his audience

In Zinczenko’s article he said, "that there are a lack of alternate food options and there are no calorie information charts on fast food packaging, the way there are on grocery items (Zinczenko 394).” This information Zinczenko states may have been true back in 2002 but now of days, government is stepping in. According to the New York Times, President Obama signed off in 2011 that any American patron that enters into a McDonalds, Starbucks, Burger king, or any major restaurant chain, will be required to put calorie information on their menus and drive-through signs. This legislation also requires labels on food items in vending machines. In addition, anyone can find any

     Morgan Spurlock decided to make this documentary to investigate the fast food companies, and the effects of certain fast food chains products, particularly McDonalds, on the health of society. This Documentary explores the United States growing epidemic of obesity and diabetes as well. Morgan decides to eat nothing but McDonald's food for thirty days. He must eat one of everything on the menu at least once, and when asked to super size his meal he must do so. Another stipulation of Morgan's experiment is that he can only take 5,000 steps a day to replicate the exercise that most average Americans get on a daily basis. He must also eat three meals a day, no exceptions and if McDonalds doesn't serve it

Zinczencko complains that unlike many other hazardous items, fast food does not come with warnings on how terrible the food is for one’s health and its future effects. He emphasizes that even if the customers were able to obtain the nutritional facts, they are not palpable, but rather obscure. He points out that the fast-food companies make the nutrition labels vague and misleading; they calculate the calories for every separate part of the meal, and they make it so the consumer must pay attention to serving size as well. He observes that the fast-food industry can get away with confusing labels because there are not any Food and Drug Administration labeling requisites (Word Smart, p. 220) covering fast food. Zinczenko complains that there is not any sort of nutritional labeling on the menus at fast-food restaurants. Now, nine years later, there are some changes, but his point is still valid. McDonald’s menu now states the calories of each meal, but as Zinczenko points out, it is very difficult to

Research shows that when such information is given, customers use it to limit the way they eat. This can consume an average loss of calories than they typically did before labeling. This trend poses increased risk, not just in terms of calories, but in terms of unhealthful ingredients such as fat and sodium. According to the passage, "the U.S. government agrees that restaurant meals should be labeled. It is part of the Affordable Care Act of 2010, which requires that standard menu items include information on nutrition 1". This poses that fast food places and restaurants should in fact label information, not only for ones own health but it is required.

An analysis of the film Super Size Me, which is a 2004 documentary over Morgan Spurlock who documents the obesity problem we have in this country and how McDonald’s and other fast food chains are the ones that mainly contribute to the increasing problem, and exploring the realist aesthetics of the film goes over the elements of direct address to the camera, handheld camera, on-camera interview and also real people (non actors). This documentary was made to study the influence that the fast food industry, such as McDonald’s, Wendy’s, KFC and others have over the obesity problem in America. Morgan Spurlock makes himself a guinea pig and explores the consequences to his body when only eating McDonald’s three times a day for one whole month and he can only super size it if the cashier asks him. Spurlock consults with a practitioner, cardiologist, gastroenterologist, nutritionist, and trainers to help and track the change in his body during the whole experiment.

Contrary to the popular belief of the time, Morgan Spurlock’s amateur documentary “Supersize Me” pushed reform in both fast food culture, and eating habits of citizens, being one of the first catalysts in a new movement in America. This 2004 film, being the first of his works to establish Spurlock as a filmmaker, focuses on Spurlock’s 30 day journey in which he vowed to eat solely McDonalds for three meals a day, and track his overall mental, physical, and social changes over this span of time. Throughout the film, Spurlock consults three doctors (a gastroenterologist, a cardiologist, and a general practitioner) as well as a nutritionist to monitor physical change and gather quantitative data supporting his claim. The film often exhibited

McDonald’s is killing Americans, at least that is what Morgan Spurlock believes. In his documentary Super Size Me he embarks on a quest to not only describe and use himself as an example of the growing obesity trend, but to offer the viewers with base-line nutritional knowledge that will allow them to draw their own informed conclusions. Spurlock's primary intention is to prove through self-experimentation that eating solely McDonald's food is dangerous. His secondary intention is to denounce the rising obesity rate in American by using statistics, his own research, and the opinions of experts. His broader message is for a general audience while he tailors select chapters towards more specific demographics such as parents or McDonald's

If restaurants did not have these nutritional facts people on diets would not know what they are eating. They will assume that it is healthy when it is not. Some pregnant women have to eat a certain type of foods for their baby. Some pregnant women need to eat less or more calories, carbs, vitamins, and fats. At Walmart you are able to see what some items are like they will use the words “ Lite, Lowfat, or Heart Smart.” If restaurants had something similar or, just have the information we would have healthy babies and healthy citizens. In the passage “Label the Meals,” it states that “only 18 percent of people started to go out to eat in the 1977 30 years later the percentage almost doubled.” If resturants did not have these facts posted a

Who would have thought that people would start suing fast food corporations for making them fat or obese? Roughly 600,000 people have died due to obesity, such as heart failures. Fast food has been around since the 19th century. Lawyers have tried to file several lawsuits towards this. Not just Americans need to realize this. The situation should be an international problem to society. As a society, people need to wake up and become aware that obesity is killing nearly as many citizens as cigarettes are. 16 through 27 year olds need to do their best to prevent the consumptions of unhealthy foods. They’re the next generation, a change needs to occur. People are responsible for what they put in their own mouths. Fast food is getting popular by the day because of the cheap price that has its benefits. Consumers should eliminate the consumption of all unhealthy foods because it leads to obesity, heart failures, and diabetes.

Morgan Spurlock’s motivation to create his documentary emerged from a certain court case, in which two teenage girls sued McDonald's for selling them products that resulted in them being obese for their age group (Spurlock). McDonald’s testimony stated that the girls could not fully prove that it was the McDonald’s product that were making them overweight and that eating their products for every meal would be seemingly dangerous (Spurlock). Spurlock to this statement into his owns hands and a decided to conduct a month long experiment, in which he would go on a thirty-day long binge of McDonald’s food for breakfast, lunch, and dinner to prove if and how fast food can make a person obese (Spurlock). It is well known within the general public that fast food in not a healthy option for a meal but for many, fast food is the only

America has been faced with the growing obesity epidemic. This is becoming very wide spread among all races and class levels due in part to the abundance of inexpensive food available and how easily people are becoming persuaded to but things they do not need. David Zinczenko published article “Don’t Blame the Eater”, Zinczenko argues that fast-food industries are not doing their job to provide clear enough nutritional information for hazardous food.

Michael Moss is a New York Times investigative reporter who won a 2010 Pulitzer Prize for “The Burger That Shattered Her Life”. Moss has reported for the Wall Street Journal, New York Newsday, and the Atlanta Journal-Constitution and taught at the Columbia University School of Journalism. Moss’s essay states one of the main issues in America, obesity. Food companies are the main reason for this problem; but who is more at fault the consumers or the companies?

Documentaries are used to entertain and to educate, and in order for a documentary to be successful, it has to inform the audience whilst entertaining them. Supersize Me is a documentary based around the negative effects of the fast food industry, constructed by Morgan Spurlock in 2004, it entertains the viewer and also provides information about various issues. In particular, the documentary explores the growing obesity epidemic in America and how this could be linked to fast food, the negative effects fast food has on an individuals physical and mental health and the publicity of the fast food industry. Spurlock uses a wide range of documentary techniques to make the audience believe in his ideas and opinions, for example he uses archival

In a society that is facing numerous problems, such as economic devastation, one major problem is often disregarded, growing obesity. As the American society keeps growing, so does growth of the fast food industry and the epidemic of obesity. In order to further investigate the main cause of obesity, Morgan Spurlock, the film director and main character, decides to criticize the fast food industry for its connection with obesity in America. In his documentary Spurlock performs a radical experiment that drives him to eat only from McDonald's and order a super-sized meal whenever he is asked. By including visual and textual techniques, rhetorical appeals, and argumentative evidences, Morgan Spurlock was able