Super Trawlers Research Paper

Overfishing is a death sentence to the world’s oceans. As technology continues to improve a great deal of fish can be caught quicker; but at what cost? The effects of overfishing can lead to the extinction of not just the animals being fished, but also the predators that rely on fish to eat. Ninety percent of the ocean’s largest animals have been wiped out due to overfishing (“Overfishing- A Global Disaster”, 2011). National Geographic cites the academic journal Science (2006) that predicts by 2048, all fisheries will collapse due to lack of ocean wildlife. Fish are not the only animal caught in the nets used by fishing vessels. Often animals such as dolphins, sharks, turtles, and seabirds are

Commercial fishing is a tremendously important economic activity, overfishing has led to a depletion of worldwide fish stocks, threatening the viability of the industry. Illegal, unreported and unregulated fishing is a significant problem that affects the marine ecosystem and those who depend on it for

According to a study done by Living Planet Report in 2015, 29% of the world’s fishing stocks are considered overfished and an additional 61% is fully exploited with no possibility to produce more fish. Our environment is currently afflicted by a number of different problems, one of which is overfishing. Overfishing is defined by FishOnline as, “Fishing with a sufficiently high intensity to reduce the breeding stock levels to such an extent that they will no longer support a sufficient quantity of fish for sport or commercial harvest.” The overfishing situation is being exacerbated by non-sustainable and destructive fishing practices and unfair fisheries partnership agreements; while there are currently attempts being made at fixing these problems and their effects on overfishing, nothing has been extremely effective.

When fish are caught more than the population can replace through natural reproduction this is called overfishing. Overfishing has some serious consequences and this affects the balance of life in the oceans, but also on people who depend on fish for their way of life. For many years’ people have thought that our oceans and seas had an abundance of food. In the last fifty years or so we have realized that’s not the case, the fishing increase and as well as unsustainable fishing practices are pushing many fish stocks to the point of collapse. We all of this issues in mind, we need to safeguard our fish populations and the marine environment to ensure livelihoods and ensure food security.

There is no magic solution to overfishing, yet, as indicated by Shao (2009), human impacts can be stopped by some sustainable and feasible procedures. Marine protected areas would have many benefits. One is that the number of fish will likely increase. This system would

Millions of people rely on the ocean for basic nutrition in their diet as well as financially, but the majority of those people do not know what effects of catching that fish might have on the ecosystem. Overfishing has been done for century’s and continues to this day with the first group of fishermen hauling in nearly 500 pounds of fish per fishermen on an eighteen to thirty man vessel in the 11th century. Lack of government also contributes to the problem of life in the ocean to ensure there is an equal balance. Although enforcing laws can ensure the survivability of the oceans ecosystem; cretin fishing companies damage the balance due to the dragging of nets across reefs furthermore removing predatory fish.

The overharvesting of marine organisms has been an ongoing issue since the mid 20th century, but has never been more prevalent until the present day. Fishing in the 20th century was a massively rapid-growing industry. Because of international efforts aimed at increasing the availability as well as affordability of foods rich in nutritional value, government intervention took place to increase the availability of fish species to the human population. With the implement of policies, government loans and support, there was a dramatically huge increase in industrial fishing—eventually making marine organisms the world’s primary source of protein-rich foods. This was good for a while, but obviously, good things never last too long. Overfishing, as defined by Pepjin Koster, occurs when more fish are caught then can be replaced through natural production (Koster, 2012). The balance of life in oceans is affected, and the social and economic well being of

Our great oceans whose biodiversity in unmatched, makes up over three fourths of our planet's surface. The ocean is home to more than 20,000 different species of fish and over 2 million other animal and plant species found in our oceans. Overfishing can be defined in a number of ways. However, everything comes down to one simple point: Catching too much fish for the system to support leads to an overall degradation to the system. Overfishing is a non-sustainable use of the oceans. The earliest overfishing occurred in the early 1800s when humans, seeking blubber for lamp oil, decimated the whale population. Some fish that we eat, including Atlantic cod and herring and California's sardines, were also harvested to the brink of extinction by the

By 2030 the world’s population will exceed 8 billion people. Reduction in the growth rates cause a lack of space to grow in. Studies by the University of British Columbia Fisheries Centre show that we have ran out of room to expand our fisheries. The study showed that since 1950, fisheries expanded at the rate of 1 million sq. kilometers per year from 1950-1970, and tripled in the 1980’s and early 1990’s. This text can help me by explaining the importance of reducing fishing at large rates because if we do not we will later have a shortage of fish to consume. Also providing

According to facts on file “The U.N. estimates that about 25% of all fish caught are bycatch”. Many of these fish are too small and have no value. Meaning that if the fish is not the correct species nor does it meet the size requirement for resale value it is never put back into the water to mature and reproduce. These techniques are becoming much more destructive then they once were, causing many increasing problems for marine life.

Overfishing has led to the destruction of ecosystems and resulting in great amount of reduction of stocks in fish and marine mammals from the 11th century onwards (Roberts, 2009). Ocean overfishing is defined as catching fish from sea at rates too high thus lead to depletion of the stock of fish. As today, there are almost 90 percent of fish population have been depleted by humans worldwide because fish is considered as a sources of food. In 2010, 148 million tonnes of fish from fisheries and aquaculture were used by the world and 86 percent of which was used as food for people (Katz, 2012). Besides, according to the non-profit group New Economics Foundation, Ireland, Spain, and Sweden were the worst offenders. Based on a

The overfishing of our world’s oceans is causing a depletion of some prize fish, such as tuna and swordfish, to the point that some scientists believe that 90% of these big fish populations have been fished out. Jeremy Jackson of the Scripps Institute of Oceanography published a study in 2001 in which he asserts that overfishing is more destructive than toxic pollution or degrading water quality (University of Phoenix, 2007). Dr. Daniel Pauly, Professor and Director of the University of British Columbia's Fisheries Centre, describes it as follow on The Overfishing.org  (2007) website: “The big fish, the bill

How often do we stop and think about the people that fish to provide the rest of the world with the supply of fish that is in demand. With many fisheries closing down due to poor managing and depletion, anglers are turning to the deep sea to fill their “fish orders”. Large fishing vessels also known as Super Trawlers are dragging fishing nets up to a mile deep. Doing this allows them to catch as many fish as possible, but it is also destroying natural habitat such as coral reefs that have been part of the sea for thousands of years. The effect of this is devastating to sea life.

With heavy and unjustifiable fishing techniques the fishing populations has been declining over the years. As of this moment close to eighty-five percent of the world’s fisheries have been threatened. With the lowering fish populations, the world has had to adjust by reducing the amount of fish that are harvested. But still the fish population is on the decline. Due to the over fishing of certain species, mostly predators (sharks, tuna, etc.) has had a negative effect on marine ecosystems. Overfishing also leads to bycatch; catching of unwanted fish, which leads to millions of dead fish each year. Overfishing also having a negative effect on the economies of fish communities too. Fishing communities that solely rely on fish harvesting and fish consummation are faces overwhelming affects. Developing countries were they account for almost fifty percent of the world’s fish export, and being hit the hardest with these consequences. The overfishing by the world’s fleet leads to illegal fishing and higher prices for the developing countries.

According to the United Nations, 17% of fish stocks worldwide are currently overexploited; 52% are fully exploited; and 7% are depleted. This means that only an estimated 20% of worldwide fish stocks are not already at or above their capacity(Seafarms, 2013). Catches of Pacific herring have decreased by 71% since the 1960s, with Atlantic herring catches falling by 63%. Atlantic Cod catches have fallen by 69% in the same time(Seafarms, 2013). These are just a few of many facts and statistics on the topic of overfishing. The effects of these statistics and facts impact people’s and animal's lives around the