Supplemental Nutrition Assistance Program ( Snap )

the Food Stamp Program to give the economy a boost so that people would spend more money

The United States Department of Agriculture (USDA) administers food assistance programs that help provide food for low to no income families. It is their goal to increase food security and reduce hunger by increasing access to food, a healthful diet, and nutrition education for low-income Americans (Caswell, 2013, para. 1). Some of the current nutrition assistance programs include “the Supplemental Nutrition Assistance Program (SNAP) and the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC)”(Caswell, 2013, para. 1). SNAP will be the primary nutrition assistance program of the paper at hand. No matter how morally good it is to try to help reduce hunger and increase food security within the United States, there are still many questions regarding issues with SNAP. This paper will be discussing why there is such a strong support for the program, how it helps the United States as a whole, problems with the program, and why some people are against SNAP.

Food stamps are an important component of low-income families’ monthly resources, increasing the chances that families are able to meet basic needs (Ratcliffe, McKernan & Finegold, 2008). This form of food relief dates back to the Great Depression when many Americans lost their jobs and did not have money to feed their families. People were starving while farmers produced abundant crop that could not be sold due to a lack of consumers with buying power (Dorsch, 2013). The Federal Surplus Relief Corporation which was a part of the Agricultural Adjustment Act, bought basic farm goods at low prices and distributed the among hunger relief agencies in different states and local communities (Congressional Digest, 2013).

In the United States of America, there is enough food in this country that the total amount of agricultural exports is enough to feed everyone twice over (Dorsch, 2013). The problem is that even though there is so much food in this country millions of people require assistance to purchase the food and feed their families. Dating back almost 100 years, the now called Supplemental Nutritional Assistance Program (SNAP) has evolved to keep up with the changing needs of the Country. In 1933 SNAP was built into Agricultural Adjustment Act (AAA). The AAA was put into law during the great depression. The purpose of the law was to help farmers deal with the excess supply of crops by having the government subsidize the cost. The government would also distribute these crops to relief agencies and local communities (The History of SNAP). In 1964, President Lyndon Johnson signed into law the Food Stamp Act. With this legislation enacted it was now required to purchase stamps. These stamps also had bonus amounts that were determined by income level. In the 90’s and early 2000s major changes were done to SNAP. The electronic benefit transfer (EBT) card was

For each of these three recommended actions to be implemented into policy, several things need to occur. For the SNAP policy update and increase in funding recommendation, a general consensus among the United States Department of Agriculture needs to be on board that this is a necessary action. The USDA regulates the SNAP program, so they are the primary agency that would update the policies to further enhance eligible food items and restrict purchasing of unhealthy food. They have the resources of dieticians and medical doctors that understand nutrition, and can differentiate between what healthy and unhealthy food products are. They already have restrictions based on eligible food items, but they do not have any restrictions based on the

In the United State, there is a federal nutrition program for low income people to help food budget and buy healthy food. People who have low income in the United States get the food stamps, also known as “Supplemental Nutrition Assistance Program (SNAP)”. For every month, eligible people who have low income get benefits deposited in to their EBT account. Once they get food stamp, people can purchase food items including seeds and plants to grow food in their house or backyard. It can be used at a grocery store, a supermarket, a farmer 's market, and a shelter that serves meals. However, with all these great benefits, people still eat unhealthy because of too much time consuming, limited money, some food dessert area, and the benefits allow people to eat junk food.

Today SNAP is the new name of the federal Food Stamp Program. “SNAP stands for

Throughout my research, I have gathered a lot of useful information about food stamps, also known as Common Benefit Identification Card (CBIC) (New). Food stamps are a valuable resource for many lower class families and less fortunate individuals. It is the nation's highest anti-hunger program and helps many people. According to fns.usda.gov, “Electronic Benefits Transfer (EBT) is an electronic system that allows a recipient to authorize transfer of their government benefits from a Federal account to a retailer account to pay for products received. EBT is used in all 50 States, the District of Columbia, Puerto Rico, the Virgin Islands, and Guam. EBT has been implemented in all States since June of

Administered by the USDA, the goal of the program is to alleviate hunger and malnutrition for low-income families, adults and seniors. The program is considered one of the largest and most successful solutions in decreasing food insecurity among senior Americans. The USDA pays 100% of all SNAP/Food Stamp benefits to the states that share the administration cost with the federal government. Congress reauthorizes the SNAP program every five years as part of the Farm Bill, the reauthorization determines who is eligible and addresses benefit levels and program accessibility (Fox, Hamilton, & Lin, 2011, p. 30-33). The USDA has implemented a program to create incentive for low-income seniors to purchase more fresh fruits and vegetables using food stamp. The USDA and other state agencies, businesses, nonprofits and the AARP to draw in low-income seniors to eat healthy foods, have supported the program. The program gives increases the number of establishments that accepts food stamp payment by giving dollar for dollar matches for food purchased by eligible seniors. The program labeled as the Seniors Farmers Market Nutrition Program SFMNP also establishes educational programs about good nutrition in area grocery stores and farmer’s markets (USDA, 2015, p.

As the US national debt nears $20 trillion, government programs are being looked to be cut, one of those being the SNAP program. SNAP is a federal program which offers nutrition assistance to low income families, by use of food-stamps, while also providing economic benefits to communities (“Supplemental”). SNAP is the largest program in domestic hunger safety (“Supplemental”), the Food and Nutrition Service (FNS) works with nutrition educators, faith based organizations, and neighborhood organizations to help those eligible for the SNAP program make informed decisions about applying (“Supplemental”). The FNS also works with the retail community and State partners to improve the program’s integrity and administration (“Supplemental”). The SNAP

There are many strengths within the SNAP Program. However, with these advantages come limitations. One major advantage that many SNAP households appreciate is the development of the Electronic Benefit Transfer (EBT). Individuals using the EBT card feel that by using a plastic form of payment, it is inconspicuous. It reduces the stigma many people feel from using SNAP benefits. Another advantage with the EBT card is that individuals no longer have to go anywhere to receive benefits. The benefits are directly deposited onto the card, and many households like this feature. A third advantage of SNAP is the nondiscrimination policy. The U.S. Department of Agriculture (USDA) does not tolerate discrimination on the basis of race, color, national origin, gender, religion, disability, political beliefs, sexual orientation, or marital and family status. Another advantage that many people in the United States find helpful is

Johnny gets home from school and makes his way straight to the kitchen. He is hungry and wants a quick, yummy snack, but when he opens up the fridge, there is nothing there. Now he has to wait until his mom brings home dinner at six o'clock. Can you imagine what it would be like to experience this every day? Unbelievable, right? Well, for many children and families, this is their reality. What could possibly cause this, what are the effects, and what are people doing to help these poor families? A large number of children do not have access to fresh and nutritious food, due to lack of supermarkets or living on food stamps. This lack of healthy food can affect childhood development immensely and can lead to obesity and other diseases. Many people are doing what they can to help, like opening community gardens, connecting farms, restaurants, and hotels with food banks, and organizing food drives.

While the SNAP program has been successful in reducing food insecurity, some wonder whether SNAP is as nutritionally beneficial. Here we have assembled relevant information on the role of SNAP in the nutrition of Americans, and areas where there is room for improvement.

SNAP, formerly known as food stamps, has been in existence since May 16, 1939. The original food stamp program allowed consumers to purchase food stamps, essentially giving them $1.50 for every dollar they spent on food. It was meant to get farm surpluses to urban areas where people were undernourished (USDA). SNAP, or the Supplemental Nutritional Assistance Program, is designed to reduce food insecurity, which can be described as reduced food intake, disrupted eating patterns due to lack of money or

assistance to low income individuals and families. An estimate of 1.8 million New Yorkers and a total of 46.3 million Americans participate in the SNAP program. Despite the large number of individuals on food stamp the Census Bureau reports in 2010 3.9 million people were lifted above the poverty line and 5 million in 2012 all because of the assistance from SNAP. However the federal government has threaten to cut back on the budget for SNAP. In January 2014 the Farm bill was proposed which included an 8.7 million cut to the SNAP program for the next 10 years. Obama later signed the bill into law on February 7, 2014 saying that the Bill would help create more jobs, move the economy forward and give Americans more equal opportunity (Resnikoff 1). Despite the government’s reasons for the budget cut 850 thousand households would be losing an average of 90 dollars per month (Resnikoff 1). This is unfortunate because reports have shown that SNAP is not only an effective federal program but it also has a positive outcome for individuals. Even in the previous statistics, going from 3.9 million to 5 million people lifted above the poverty line in only a two year difference is a significant breakthrough for low income individuals. It is often easy to find yourself falling under the poverty line, but harder to pick yourself back up. Many individuals who are against the program believe that being on food stamps makes an individual more government dependent and takes away the drive for