Supplemental Nutrition Assistance Program ( Snap )

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Supplemental Nutrition Assistance Program (SNAP)
Issues dealt with by the policy
The Supplemental Nutrition Assistance Program (SNAP) is a program developed and administered by the United States Department Agriculture; to support families and individuals with low income by providing nutrition assistance in coordination with State agencies and other organizations such as State agencies, faith based organizations and educators. In addition, SNAP provides a variety of parallel benefits to society regarding its economy. The goal of SNAP is to reduce hunger of families and individuals who qualify by facilitating their food purchases (United States Department of Agriculture, 2014) .
The program works by providing to low income families electronic coupons through a system called Electronic Benefit Transfer (EBT). Benefactors receive a card and use it instead of a paper coupon (Food Research and Action Center, 2010).

Historical Background; political and economic context of the development of the policy
According to the website SNAP to Health (2015), SNAP program started in 1933 as a part of the Agricultural Adjustment Act (AAA) and as a relief of hunger during the Great Depression. In order to make official the repartition of food from government, on 1939 the food stamps plan was created and implemented by Roosevelt’s administration. Low income families would buy food stamps to buy food considered
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