Sushi And Hibachi, Roseville, Minnesota

Kitakata Ramen is a small, family owned restaurant that just opened up about a month ago. I worked in a resale shop next door and was privileged with the task of “quality assurance” a few weeks before they open officially. Business seems to be booming for them and people are always packed into the entrance. They only serve ramen, as the name would suggest, and the plaza the shop is located at is quite busy. The store itself stands out in stark contrast to the other restaurants nearby.

We frequent the Brandon Bonefish Grill frequently throughout the year for a casual lunch, Sunday brunch or on special occasions like birthdays or anniversaries and enjoy it every single time. It is not your normal night out at a restaurant. It is an experience. From the moment you pull up out front, there is beautiful green tropical plants that make you feel you have left the hustle and bustle of the city, escaping to an exotic location. The hostess opens the big wooden door to greet you and as you walk in, a great tune is softly playing overhead. The bar and tables throughout the restaurant are full of people, laughing, having a good time and it feels like you have walked in to a friend or family member’s house. The entire restaurant smells

The narrator of the story is of a young man who resided in California and had returned with no clear intention on whether he would stay in Japan or go back. He begins by mentioning about a poisonous fish, Fugu, which is caught off the pacific shores of Japan and emphasizes on the fact that although his mother had never liked this particular kind of fish, she had accepted to have it at a friend’s place, in order not to offend. This further highlights the fact that in Japan the values of family honor and tradition are taken very seriously. The narrator’s father is also a very righteous man and has confidence in his own family for the same and it reflects when the father suggests that dinner would be served once his sister has arrived. It is a known fact in Japanese culture for the entire family to sit down together for meals.

La Bella Mariella is a pizzeria located in Queens, New York. It is owned by Italian Immigrant Victor Cuomo. Victor moved to America from Sicily in 2007. Upon coming to America the first thing he did was open a pizzeria. He used money he had from working in Italy. He opened the pizzeria in the summer of 2008.

My friends and I was travel to Chicago last month, and we had lunch at your restaurant on June 18, 2016. We ordered seafood tofu soup, mongolian beef, poached sliced chicken and two rice. The total price is $41.81 plus tax. After ordering, we almost waiting 1 hours for these food. During that time, I also ask waiter to give us more hot tea, but no one reply me. Because of I didnot enjoy any service, I only give 6% tips for this meal which is $44.32 total. And I paid by my credit card.

If you are craving for Japanese food then head straight to Sushi Dépanneur, a counter-restaurant that offers its customers a wide variety of fresh Sushi dishes at affordable prices. The eatery was set up with the desire to offer the locals of Montreal with a variety of authentic Japanese dishes. On the food menu they have fish dishes like Sashimi, Hosomakis, Maki, Nigiri and other traditional styles of Sushi dishes. Besides their fish dishes try their fried rice pizza with toppings which is very popular. Meals can be accompanied with fresh juices and

As I contemplated on what my cultural plunge was going to be, it made me realize that I am lucky to say that I have been exposed and acquainted with maybe more than the usual. My ex-husband is Middle Eastern, I am Mexican, and I have homo-sexual friends, and have and had friends that are African-American, Caucasian, Japanese, Filipino, Jewish, and Korean. I finally chose to explore more of the Asian culture because although I have friends that are Asian I liked to know more about their culture. Being that I love to cook, I decided to go to an Asian market. As I searched the internet for suggestions on where to go, I found 99 Ranch Market to have the highest ratings. 99 Ranch Market is an Asian

Higashi and her husband both share a passion for eating at immigrant restaurants. She explains the many difference between the average fast food restaurant and immigrant-run restaurants. She dived into the atmosphere and how all the immigrant workers coincided with one another in order to have a great restaurant. Everyone ate the same delicious food and kids did not have those kids menus that one would find at American restaurants. She set the atmosphere to appear friendly and as if you were eating dinner at one's house. These type of restaurants seem way better than any fast food restaurant. When food is made by real people who care about what they are making, it shows. Nothing shows this more than when the cook herself came out of the kitchen

There are a lot of restaurants in Arizona but the most American restaurants I would eat it every day is IN-N-OUT. This restaurant doesn’t exist in all of the states in the US. There are few and you can find this restaurant in states such as Arizona, California and most of the locations are in California and also you can find this restaurant in Texas. IN-N-OUT is an American restaurant and the decoration of the American style atmosphere such as the tables are in red and the chairs are made from steel or aluminum. If anyone entered this restaurant, he will know that this restaurant is American from the decoration and the clothes of the waiters. IN-N-OUT isn’t an expensive restaurant, everyone can eat from it even the people that don’t have that

When someone thinks of a “Sushi and Grill,” what may pop into mind is a mysterious, steamy, earthy environment with fish heads staring at you from butcher paper on every counter, causing you to almost openly question the quality of the food you’re eating. However, the (slightly rude) stereotype does not hold true for a modern, upstanding restaurant like Ponzu. When you walk into the

The 2011 documentary Jiro Dreams of Sushi by the American director David Gelb is about an 85-year old sushi master named Jiro Ono and his Michelin 3-star rated restaurant Sukiyabashi Jiro in a Tokyo subway station. Like many films about food, Jiro Dreams of Sushi shows artfully arranged and delicious-looking sushi with a tasteful background of classical music. Naturally, after watching a movie about sushi, anyone would want to make a reservation and book a flight to Japan. However, there is more to this documentary than the food alone. The story of Jiro 's quest to perfect the craft of making sushi and presenting it in his restaurant for the

I recently visited a hibachi restaurant named Mei Hibachi Steak House for my birthday dinner. This restaurant is located in Hackensack, New Jersey. I’ve never heard about this particular hibachi restaurant but on the website yelp, I read pretty good reviews about it. I decided to go to this particular restaurant because they had a good deal on groupon and since I wanted to go to any hibachi like restaurant, why not. To begin they give you crab Rangoon for an appetizer, on the house which was probably my favorite meal from the whole night. After, they give you a side salad and misco soup before your meal. The salad was delicious but the soup did not smell appetizing so I did not even bother touching it. I ordered the lobster hibachi dinner,

Since the early 1970s, a Japanese entered this Japanese village restaurant in Calgary. His main idea was to offer indigenous Japanese style steak by using a large grill to customers. In Japan, they typically have a large grill on the table named a legendary Teppany grills . They cook the food on the grill in front of customers and offer table side services. At that time, this concept was special and exciting experience to western people. By doing so, this restaurant became very popular and more and more. A unusual point is that the owner handed over the restaurant to his delicence employee not his lineal family members during running the restaurant

Four people sit kneeling around a small table in a small room laden with food. A room where a serious man in a black box holds out a can of something altered and edible, and a young girl perched near her mother clutches a bag of potato chips to her chest as if claiming it as solely her own. This is the scene depicted in a photograph of the Ukita family in Kodaira City, Japan as part of a series taken by Peter Menzel for the book “What the World Eats”. This series of photographs illustrates not only what people eat in different parts of the world, but also how their families, and lives as fellow humans can so closely resemble our own.

Japanese cuisine is an appetizing art form brought to us by an ancient food culture. Japan’s cuisine reflects their traditionally-shaped and evolutionary food culture. Normally, food in any other country is just a sustenance for the body, but in Japan there is a deeper meaning. Japanese cuisine is very authentic in terms of the type of food served and the manner of which it is served. The art has been influenced by numerous countries only to perfect their cooking style and eating habits.